Tomato Siberian early maturing - features of the variety

Tomato Siberian early maturing was produced by a vegetable potato selection experimental station and obtained by hybridizing Hybrid 114 with Hybrid 534/1 with further individual selection. In 1959 the variety was zoned.

Description: Tomato Siberian early maturing refers to the determinants of early ripening varieties. The height of the main stem is from 30 to 94 centimeters. The stalk of the plant is abundantly leafy.

Fruits - round and flat, red, slightly ribbed, number of nests - from 5 to 12, simultaneous yield. Fruit aromatic, weighing from 60 to 110 grams, with an increased content of solids (up to 70%), have a good taste.

The variety is suitable for planting in both open and protected ground. From the growing method depends on the growth of tomatoes, the time of their maturation and taste.

Cultivation in protected soil: The first inflorescence is laid over 8 - 10 leaves, followed by laying in 1-2 sheets. The height of the main stem is from 53 to 94 cm. Tomato Siberian early maturing, grown in film greenhouses, has a yield of up to 9.5 kg per 1 m 2, and yields from one bush reach 1.2 kg.

Cultivation in open ground: Laying the first inflorescence - over 6 - 8 leaf, then - after 1 - 2 sheets. The height of the main stem is from 30 to 48 cm. The yield is 7 kg per 1 m 2, the yield from one bush is from 600 g. Taste properties of tomatoes grown in the open ground, much better than those grown in greenhouse conditions. Also, tomatoes, when grown in such conditions, have larger fruits.

Planting: Seeding is recommended from the end of March to the beginning of April. Depth of planting seeds is one centimeter. Transplantation to the ground is carried out from the last decade of May to the first decade of June. Seedlings are planted in a light, slightly moistened, weakly acidic soil. During planting, 10 grams of superphosphate should be added to the wells.

Tomato variety Siberian hibernate planted at a distance of 50 cm from each other, the width between rows - from 25 to 35 cm. When planting in the open ground, further formation of the plant is carried out in three stems. The time from germination to the period of fruiting is from 114 to 127 days.

During all the growth and maturation of plants, it is necessary to maintain a low moist air atmosphere, water should be poured with warm water after a sunset. During the entire period of vegetation it is necessary to make periodic fertilizing and loosening. Feed the plants before each loosening.

Recommended regions: Tomato Siberian early maturing is valued for early maturation and the ability to grow in different regions of Russia. It is not recommended to grow this variety in the Volga region, the North Caucasus District and the Central Chernozem Region. Suitable for climatic zones of Lithuania and Northern Kazakhstan.

Application and feedback: Many people appreciated the beauty of the cultivation of such a culture as the Siberian early maturing. The responses of most gardeners speak of it as an old, reliable variety that is perfectly suitable for use as fresh, as salads and side dishes, and for pickling.

Virtually everyone notes good taste of fruits, cold resistance of the variety, stable and friendly return of the crop. The plant is highly resistant to soil and climatic anomalies. Fruits are not cracked, transported well and are dispensed.

Having in its composition a high percentage of dry substances, tomatoes of this sort are good for making juices, tomato sauces and purees. Cold resistance combined with early maturation allows you to harvest early crops in the open ground. Simultaneous harvesting assists in obtaining and further processing fruits in the shortest possible time.

Excellent flavoring properties and early maturing of the Siberian early-ripening tomato fruit will please not only the avid truck farmers, but also any member of their families.