How to prepare fresh frozen mackerel? How to cook mackerel freshly frozen in the oven?

Fried, baked, stuffed and boiled mackerel is a common dish on the table of most Russians. It is inexpensive, but tasty and rich in useful substances fish. It is sold in our stores exclusively in frozen form. If you want to learn how to prepare mackerel freshly frozen, read our article.

Fish with vegetables in foil

What to cook with mackerel freshly frozen, if you do not have a lot of time? We offer you an easy-to-perform recipe.

• If you want to quickly cut the fish, do not wait for it to unfrozen until the end. Hold mackerel at room temperature until it becomes soft. After that, with a sharp knife cut off her head and tail, remove the insides and skin.
• Lemon and tomato cut into thin slices.
• Make a few cuts on the fish, which should immediately salt and pepper. In each hole, put a slice of lemon and tomato.
• Lubricate the mackerel with oil, wrap it in foil and bake in the oven until cooked.

Fish with vegetables are delicious not only in hot, but also in cold form. It can be served with any vegetable garnish or rice.

Mackerel in the sleeve

This recipe is also very simple, and the baked fish turns tender and tasty. So, let's find out how to prepare a mackerel freshly frozen in a sleeve.

• Undress the fish, remove the insides and bones.
• Scrub the halves with salt, pepper and sprinkle them with lemon.
• Onion and lemon cut into rings. On one part of the fish you need to lay onions rings, and on the other slices of lemon.
• Fold the halves of the mackerel together, place them in the roasting bag and send to the oven for 40 minutes.

This fish is perfectly combined with boiled or fried potatoes, as well as fresh vegetables and lemon.

How to prepare mackerel freshly frozen in a frying pan

The combination of fried fish, Bulgarian pepper and fresh tomato can be called classic. How delicious to prepare fresh-frozen mackerel with vegetables in a frying pan? If you want to get a delicious dish, follow our recommendations:

• Fish thaw, remove the insides and fins, cut off the head and tail, remove the skin.
• Cut the fish into rings, season with salt and pepper.
• Red Bulgarian pepper and a large tomato cut into a cube, and the onion rings.
• Preheat the frying pan and fry the fish on both sides. When it is almost ready, add vegetables to it and cook all together until ready.

Prepare a hot dish with a garnish of rice.

Fish with potatoes under mayonnaise

This simple dish will not leave indifferent even those who do not like fish too much. Prepare a delicious dinner as follows:

• Defrost mackerel, peel, cut into fillets and cut into small pieces.
• Peel two onions and cut them into rings.
• Potatoes (about one kilogram) are cut into strips.
• Stir fish with onions and potatoes, salt, pepper and season with mayonnaise.
• Put the products in a silicone mold and bake in a preheated oven.

How to cook freshly frozen mackerel in an oven

If you want to surprise your guests, make them spicy fish rolls with paprika and garlic. Such a snack will be a wonderful decoration of the festive table, and it can be served both hot and cold. If you are interested in how to prepare mackerel freshly frozen in an oven, read the instruction:

• Take three small fish, unfrozen them, peel and divide into fillets. Each part of the salt with salt, your favorite spices and sprinkle with lemon juice.
• For the filling, cut two bulbs with rings, chop the Bulgarian pepper with straws and grate two carrots on a grater. Fry vegetables in vegetable oil, season with pepper and garlic.
• For each fillet put the filling and roll the rolls. Each of them tightly wrap in baking paper, like candy.
• Bake the fish in the oven until cooked.

Salad with baked mackerel

This original dish can be made not only from fish baked in the oven, but also from mackerel cooked on the grill. If after a picnic you have a little bit of such a fish, be sure to try to make from it an original salad. Let's find out how delicious to prepare fresh-frozen mackerel:

• Two fresh cucumbers and one large Bulgarian pepper cut into strips.
• Bulb clean and cut into half rings.
• Separate half the finished fish into pieces, removing the previously bones and skin.
• Mix the prepared ingredients in a salad bowl, add canned corn, salt and pepper.
• For filling, mix lemon juice and olive oil, whipping them a little with a fork.

Stuffed Mackerel

To cook this is a rather difficult dish, you will have to work hard. But the effort will not be wasted, and you will learn to create real culinary masterpieces from the simplest products. So, let's figure out how to prepare mackerel freshly frozen for a festive table:

• Take one large fish, defrost it, remove the fins. On the back, make a sharp knife with a knife, and then gently remove the insides and bones. In doing so, try not to hurt the abdomen of the mackerel.
• Scrub the fish with salt and lemon juice from all sides.
• While the base of the dish is marinated, prepare the filling. To do this, fry in a frying pan one chopped onion and 100 grams of chopped champignons until golden brown.
• Open the fish and gently place the stuffing inside. In the center, add slices of fused or hard cheese.
• Press the halves of mackerel to each other, wrap in parchment for baking and grind with toothpicks. Bake stuffed fish in a preheated oven until cooked.

Mackerel in sour cream

How to prepare mackerel freshly frozen, so that the result is a chic dinner for the whole family? To do this, carefully read the recipe and follow the instructions:

• Take two not too big fish and give them a little defrost. Remove the heads, fins and tails. Rinse the fillets under running water.
• Cut the carcass along the ridge and gently remove the bones.
• Divide the mackerel into portions, put them in a bowl and season with spices. Then add sour cream or mayonnaise and mix well.
• Remove the two medium bulbs from the husk and cut into thin rings.
• Form the baking grease, put onions on the bottom, and on it lay the pickled fish. Close the container with foil and bake in a well-heated oven until cooked.

A ready-made dish can be served on the table with mashed potatoes and vegetable salad.

We hope that you will find useful the recipes that we have collected for you in this article. Now that you have learned how to make a freshly frozen mackerel, you can easily make a satisfying and tasty lunch or dinner for your family.