How to fry the butter? Secrets of cooking

Before we go directly to the question of how to fry butter muffins, let's see what kind of mushrooms they are and whether they need to be boiled beforehand. So, many housewives prefer to do it. Poisoning with mushrooms is a phenomenon, unfortunately, very common. But if you are not sure that it is oatmeal in the basket, then it is better not to bring such a gift of the forest home at all.

There are cases when boiling before frying is necessary. If mushrooms grew in a forest belt located near a noisy road, they should be exposed to boiling water for several minutes, and more than once. The fact is that the mushrooms absorb all the substances that are there from the surrounding atmosphere, and they also "eat" the exhaust gases of cars, they are also good. But it is better, of course, to collect mushrooms in ecologically clean places, so as not to subject any additional heat treatment.

Before frying oil, they need to be cleaned. This process is so unpleasant for many mushroom pickers that they prefer not to collect them at all. And in vain, because fried butter masters are a surprisingly tasty dish, and some small secrets make it possible to facilitate the cleaning process as much as possible. First, never wash these mushrooms before clearing them of mucus. You hamper your work at times. The easiest way is to remove the film from the caps of oil immediately after you cut the mushroom. But this slows down the process of collecting them. Therefore, many mushroom pickers clean them after returning home. Secondly, sodium chloride will be cleared by cooking salt. Rub with it unwashed and uncleaned mushrooms, and the matter will move forward more actively.

Describing how to fry butter mushrooms, it should be noted that most of the housewives cook only the caps of these mushrooms in this way, the legs are used to prepare all kinds of sauces, soups and other delicious dishes. So, peeled caps (small ones - wholly, and large ones - in cut form) are poured onto a hot frying pan. Attention - it should be hot, but dry, that is, without oil. Frying oil in a deep frying pan for about fifteen to twenty minutes, you can add vegetable oil or pork fat. The latter product gives them some piquancy and a pleasant aftertaste.

How much fry the butter after adding oil? It all depends on the dish that you want to cook. If it's just fried mushrooms, ten minutes are enough to cover them with a ruddy crust. Simultaneously with the addition of oil in this case, you need to add a finely chopped onion. If your goal is buttered, fried with potatoes, then more time will be needed. There is no classic recipe for this dish. Each hostess prepares it in his own way. Someone likes to fry potatoes and mushrooms separately, but to serve together. Someone prefers, frying oil, add to them in a deep frying pan potatoes, cut into thin strips.

Especially tasty these mushrooms, prepared with the use of sour cream. How to fry an oleifer in this case? As well as without it. Sour cream is added when mushrooms along with onions are already ready. Fried buttermen languish in a skillet in sour cream for five to ten minutes. At the same time, they need to be salted and seasoned with spices.

Bon Appetit!