Equipment for vacuum packaging of products: specifications and reviews from manufacturers

Machines to ensure optimal storage conditions for food are increasingly popular not only in production, but also at home. Hostesses can use such equipment to maintain gastronomic characteristics of fish, bakery products, vegetables and other products. The market of such devices is quite wide and constantly updated, which makes it possible to choose the best solution for specific purposes. Modern equipment for vacuum packaging of products is a compact device that operates automatically and does not require any effort on the part of the user. At the same time, the prices for packers of this type allow to expand the functionality of kitchen equipment with minimal investments.

General information about vacuum packers

Until recently, vacuum packers were used in factories, restaurants, cafes and canteens. However, a reduction in the size of the equipment and an increase in ergonomics in terms of the operation of the equipment made it possible to form a segment of household models. A home vacuum packer of fish, bread, meat, nuts, greens, or other products does not just seal the product. It creates a favorable storage environment, which eliminates the risk of developing bacteria. In addition, special packaging creates the conditions for a useful "ripening" of the product, therefore, during the storage process, taste properties are also improved.

The principle of operation of most packers is the same. At the first stage, the wrapping and packing of products in film containers takes place. Further equipment for vacuum packaging of products produces pumping of available air with its subsequent replacement with a useful gas mixture. Modified environment allows to increase organoleptic qualities of food products, which contributes to the provision of products with useful properties, and to increase shelf life.

Industrial and household machines

Despite the spread of household models, industrial devices also do not lose popularity. These are costly installations, which are advisable to use in handling large volumes of products. There are floor and desktop models. Among the advantages of such equipment are high functionality and power. The household vacuum packer for the house is designed to work with a small number of products. Such devices have lower performance, but they benefit from compactness and ease of use. By the way, usually professional technology incorporates the most advanced technologies. But in this case, counting on attracting consumers, companies equip household models with a good option, which increases the comfort of using the equipment and the quality of its operation.

Main characteristics of packers

One of the key characteristics in terms of choice is the power on which the performance of the device depends. On average, this figure is 170-220 watts. Actually, for work in a small kitchen, an entry level device of no more than 200 W will suffice. Also, take into account the length of the bar, on which the size of the seam for welding the film depends. Again, on average, it is 28-30 cm, but depending on the size of the target products, this value should be changed to a greater or lesser extent. As for dimensions, the equipment for vacuum packaging of household products rarely exceeds the size of a microwave oven. And by weight, the apparatus reaches 1.5-2 kg. Now you need to understand the functionality. Today, even budget packers are supplied with electronic control systems, and the user monitors the parameters of the workflow using LED indicators.

It is important to note the quality of the shell materials. Still, the machine performs mechanical operations in the type of conveyor, which implies a considerable responsibility of the design. A standard vacuum packer is produced using plastic and stainless steel. This is the optimal combination of materials, which provides the device with strength and a small mass.

Tubeless and chamber packers

The differences between the two versions of the device are the technological approach to the formation of the storage medium. That is, in the case of camera units designed to pack food products, the same gas environment is provided. In turn, the vacuum tuber packer is deprived of such an opportunity and, as a rule, has a lower productivity. Also, in some models of this type, special requirements for packages are expected. In particular, manufacturers recommend the use of products with corrugation for more efficient air pumping.

Device Management

The control process in modern vacuums is realized by mechanical buttons equipped with light-emitting diodes. Each of them gives a signal about the performance of a particular operation at the current moment. So, to start automatic air evacuation one button is assigned, to cancel the process - the second, and the other two allow you to choose the modes of packaging and adjust the sealing of the package. At the same time, a vacuum tuber packer can have other control configurations, but the basic functions will be exactly the same. From the user, in addition to controlling the device through the buttons, you only need to place the package in a special niche to the sealing head, and then close the lid. Then the packing mode is selected and the first stage of the device operation begins. On completion of the process, the equipment will be "declared" with a characteristic signal and a flashing LED light bulb - but these nuances of work in each model are individual.

Packages for vacuum packing

It is recommended to use packets from the manufacturer of the equipment itself, as they optimally match the characteristics of a particular device. If we talk about the general characteristics that should be taken into account when selecting this material, then the structure and operational qualities will come to the fore. Typically, these bags are a polyethylene sleeve with an environmentally friendly film of high strength. As for the properties, the 7-layer vacuum packets are considered the best option, which provide a reliable barrier to oxygen and resistance to low temperatures (down to -30 ºC). The structure of this material is developed not only with the calculation of food content, but also to ensure easy work with a vacuum. For example, the technique of applying a polyethylene thread to the surface of a package, on the one hand, increases its strength characteristics, and on the other - generates wide channels for more efficient air evacuation before sealing.

Reviews of manufacturers

Buyers are available vacuums of different brands, including Minimatic, Futura, Genius. Models from the company Minimatic cause positive feedback due to its functionality, as well as the ability to work with banks and bottles. As practice shows, the device easily copes with the functions of air evacuation and subsequent cutting of the package. Company Futura represents a vacuum packer, which is more suitable for working with small objects. Owners of such equipment note modest performance, which, however, is compensated by successfully implemented ergonomics. Models from Genius can also be considered as universal packers. In this case, users praise the products for the opportunity to work with different containers. By the way, in the manufacturer's lineup there are models with a power of up to 300 W, which is a rarity for this segment.

How much does the equipment cost?

Budget devices are represented by models, the cost of which varies from 3 to 5 thousand rubles. True, the vacuum packer, whose price does not exceed the threshold of 7-8 thousand, will have a small capacity and is unlikely to be able to support the possibility of packaging in jars and containers. For such purposes, vacuum analyzers from the middle segment should be considered immediately. These are devices with electronic control and an expanded option, the cost of which can reach 13-15 thousand.

Even a private kitchen may require the use of a productive device capable of handling large quantities of food and in large quantities. A productive vacuum packer, whose price exceeds 20 thousand, will be able to perform such tasks. Usually, the units of this group are also equipped with additional security features and auxiliary accessories.

Conclusion

Usually vacuumers are associated with food. But tightness and preservation of appearance can be required and other objects - for example, documents, high-tech devices, valuables, etc. In many ways this aspect has brought equipment for vacuum packing of products into a full-fledged class of goods for mass consumption. Despite the skeptical views of potential buyers who doubt the advisability of purchasing such devices, held home vacuum users leave a lot of positive feedback on the practice of their operation. They, in particular, note the ease in handling equipment, saving time and, as a result of the work, preserving the product in an ideal condition.