150 grams of sugar: how much is it in every owner's containers

The variety of culinary sites, free access to recipes and techniques for preparing simple and complex dishes is certainly pleasing. But it should also be understood that the author guarantees a qualitative result only if all the prescribed components of the prescription and all the prescribed dosages are strictly enforced. This especially applies to seasonings. A slight excess of sugar, salt, pepper can completely change the taste of the final product.

Many housewives have questions, for example: 150 grams of sugar - how much is it actually in the usual measures of volume, tablespoons or a glass? What is the difference between the volume of rock salt and iodized salt? What is a pinch? Let's try to understand this is not a minor issue. For example, let's take the most common ingredient in most dishes - sugar.

Three simple ways to determine the amount of sugar needed

1. Use scales, household or culinary. Their error is low, problems can only be with a very small dosage. The only thing that prevents us from constantly using this method is the need to perform monotonous procedures every day with each cooking.

2. To buy in any hardware store a special measuring glass. On its outer side measures measures the volume of various loose products, and the problem of how to measure 150 grams of sugar instantly disappears by itself.

3. You do not have any scales or measuring capacity. Then we turn to the most tested and tested reception of all periods and times - the use of conventional cutlery in the role of weight measurers. In this case it is desirable to allocate for these purposes a constant dish, tk. And glasses and spoons are available in various shapes and capacities.

Glass as a measure of weight

Let's find out, 150 grams of sugar, how much it will be in the glass. In a typical tea glass, 200 g of granulated sugar is placed . To determine this weight, it is not entirely convenient. Much better fit glass faceted, with a characteristic border in the upper part. 150-160 grams of sugar is placed under this border. If we take into account that 6 - 6.5 g of the product enters the teaspoon, then, by typing a faceted glass on the edge and taking out 1.5 spoons, we will get the desired 150 grams of sugar. How much is in tablespoons? 1 tablespoon is almost 2 times more than tea, it includes 13 - 13.5 g of sand.

Quantity of product

A small addition: spoons are filled with a "hill" and "with a mound", try to produce the same filling. Our calculations are reduced to a set of "with a mound."

Spoon "with a mound"

Spoon "with a slide"

We wish less errors and more success in preparing delicious dishes.