How to cook syrup

Every hostess has to cook something delicious and useful for her family every day and, by the way, not only food, but also drinks. An excellent solution to this issue will be compote from irgi. It has an original taste and is also very useful. How to cook it, you can learn by reading this article.

In general, this plant has found wide application in medical and dietary nutrition. Irgu can be consumed both in fresh, and in dried or frozen form. Still from her boiled compotes and jams. Powder, made from dried fruits of this plant, is often added to sauces, which they give a unique piquant taste.

Irga composition

This plant contains many biologically active and useful substances. Its fruits are rich in vitamins such as B, C and P. They also include carotenes, fiber, sugars, trace elements, organic acids and pectin.

How to make compote from irgi

Of course, there are several recipes for his preparation, and everyone decides which one to choose. The simplest option is the following: take berries of black currant and irgi, mine them and let them dry. Further it will be better to move them to the jar, as this will preserve the beneficial properties of the fruit. In a saucepan it is necessary to cook sugar syrup. To do this, add sugar to the water and wait until it completely dissolves into it. After he is cooked, you need to pour berries on them. The jar needs to be closed with a lid and warmed in boiling water for 5 minutes. After that, you can wait until the compote of the irgi cools, and immediately drink it or put it in the cellar and get it when you need it. By the way, if you are going to store this drink, then it is better to sterilize the cans first.

The second method of preparation

If you want to make compote from irgi on the second recipe, it is important to select good berries, except for crushed, dry and damaged by diseases or pests. After this, they should be washed and placed in cans, which must be sterilized in advance. It is also necessary to prepare a syrup of 20% concentration, adding citric acid in the proportion of 3 g. For 1 liter of water. Once it is ready, pour it fruit. Now you can consider the drink ready.

The third way of cooking

Those who decided to use this option to make compote from irgi, will need a lemon, 700-1000 gr. Berries irgi, 2 liters of water and 200 grams. Sahara. Fruits should be washed and placed with water in a saucepan. On a small fire they will need to cook for about 40 minutes. Toward the end of this time, add lemon juice and sugar and cook a little more. Lemon in this drink with its acid improves the taste, because the erga itself is fresh and sweet. Ready-made drink has a beautiful color due to the intense coloration of these fruits.

Since it is quite easy to make compote from irgi, it can be done by anyone, and it should be taken into account that it takes quite a bit time. With some effort, you not only get a delicious drink, but also enrich your organism and the organisms of your loved ones with a variety of useful substances. By the way, irga not only strengthens health, but also normalizes sleep.