How to cook lasagna with stuffing delicious and nutritious

If you have not tried lasagna until now, you have lost a lot. This dish is amazing in taste and can not be compared to anything. In order to try a real Italian dish, connoisseurs are advised to visit Italy and somewhere in the bosom of nature order a fragrant dish with a name that originally meant something like a "pan." It is understandable that the national dish is best prepared only in its homeland. Although this is a controversial issue, because researchers argue that the first lasagna was prepared by the British. But we will not be upset about unrealizable illusions about a visit to distant Europe at the moment and try to discuss how to prepare lasagna with minced meat, and the filling of the dish can be the most diverse. Before proceeding to the details of the process, a little about what lasagna represents visually. This is a kind of puff cake, thin layers of dough alternating with stuffing from meat, fish, vegetables and other ingredients. And the obligatory component of any lasagna are sauces. Traditional are tomato, bechamel and parmesan. And although the technologies that are progressing day by day make possible the implementation of the most intangible fantasies, including in the cooking of art, it is preferred to cook lasagna all over the world in a grandfather's manual way.

So, let's get down to the topic of how to cook lasagna with minced meat. Of course, in the store you can buy ready-made layers of lasagna, but we'll try to cook all the ingredients with your own hands. For the test, we need 400 grams of wheat flour, a little salt and five pieces of chicken eggs. We knead a steep dough and give it a little distance. And at this time we will prepare forcemeat. And since the most delicious is lasagna with minced meat, we'll start with it.

We grind a half kilogram of meat through a meat grinder. It should not be too fatty, because minced meat is overcooked in oil. After the mince is well roasted, add one head of onions, pepper and salt, and leave it all on a small fire until the liquid evaporates completely, because here we will gradually add one tablespoon of tomato paste and a full glass of water.

While preparing forcemeat, we are already experts in how to prepare lasagna with minced meat, proceed to broths, not much bothering with their names. Boil and fry a small amount of mushrooms in a frying pan, separately until golden-colored sauté flour. We mix mushroom broth half with milk, it should turn out about two glasses, add mushrooms there and continue to stew them for no more than five minutes.

The next stage of cooking for those who are seriously interested in how to prepare lasagna with minced meat, the process of rolling out thin square strata of dough, which is divided into 9 identical parts. These plates are cooked in boiling salted water with the addition of a small amount of vegetable oil for about fifteen minutes.

Now the most crucial moment when lasagne with minced meat is formed by itself. We put the first layer of dough in a mold, lay out a thin layer of forcemeat on it, and rub on the hard cheese on top, again strongly not thinking about the fact that Parmesan cheese is desirable. Each layer is abundantly poured with sauce. When all 9 layers are so packed, it remains to pour the top layer of diluted tomato paste, and on top again to grate a little cheese. It is baked for about 50 minutes.

Similarly, and lasagna from pasta with minced meat. Only instead of the test will be boiled pasta. Well, lasagna from pasta with minced meat will not be so multi-layered, but it will not lose its taste.

Bon Appetit!