How to brew green tea?

One of the most popular drinks in the world is tea. More than one hundred million liters of tea are consumed daily, which is considered an absolute record among other non-alcoholic drinks.

The best green tea

One of the best sorts of tea is Puer. His homeland is the territory of the provinces of Guizhou, Sichuan and Yunnan (China), as well as the northern part of the territories of Laos, Vietnam and Burma. Tea is made by special technology, which applies only to this species. Before reaching their consumers, tea is fermented for 10 years in the ground, then it is compressed or dried. Such a delicate preparation obliges us to know how to make green tea correctly, because its taste depends on it.

Shu and Shen

Puer exists in two forms: Shu and Shen. Shen is a light variety whose leaves have a greenish-brown hue. In its aroma there are notes of raisins, dates, woods, light haze with a taste of the earth. In the taste there is a sour taste with a sweet aftertaste. Sometimes the taste and smell of prunes are clearly felt. The welding gets a light translucent shade, sometimes it is light green (if the tea is "young"). Shu is a dark variety, with leaves of dark brown or black. Its taste is only slightly different from the taste of ordinary black tea, and the welding has a dark color, it is opaque.

Feature of Puer tea

We all know what green tea is. Chinese Puer has its own characteristics, which are not found in any other sort. First, one pressed cube of tea can be brewed 5 to 12 times, and it still does not lose its flavor data. Secondly, this kind of tea is considered curative, in China it is known as a "cure for seven diseases". It improves masculine health, the work of the heart and cardiovascular system, helps in the fight against excess weight, rejuvenates the body, normalizes the work of the nervous system. To get all the benefits, we need to know how to brew green tea correctly. Thirdly, the strong welding of this tea can cause some intoxication, a kind of narcotic effect. To be afraid of it it is not necessary, as: firstly, the temperature of tea should not be below 90 ° С, and hardly anyone can drink 200-250 ml of such a hot drink, and secondly, this effect does not cause any harm to health.

How to brew green tea

It's not so easy to make tea right. In the case of Puer tea, this is very difficult, because brewing occurs in several stages. The first - before brewing tea should be washed. To do this, leave the leaves or pressed cube with warm water for 20 seconds, then drain the water. Secondly, after we washed the leaves, we start brewing the tea. For this, 3-5 grams of leaves (one pressed cube) is filled with 200 ml of hot water (at least 90 ° C - this is important!) And insist one or two minutes. With a longer infusion, the taste will turn out to be bitter, which is highly undesirable.

The result

After reading this article, you learned how to brew green tea correctly. Also now you know which Chinese tea is considered the best in the world. I hope his taste data will not leave you indifferent.