How to bake biscuits in a microwave oven?

It's good to have an oven in the house. You can spoil the household with different goodies. What if the oven is not in the house, or is it faulty, and the desire to bake a home biscuit cake obsessively obsesses which day? There is a way out, modern technology will help us, baking biscuits in a microwave oven is very simple and fast.

One recipe for baking is not enough, you need to know the intricacies of using a microwave oven. Only by combining this knowledge, you can get a complete idea of how to make a biscuit in a microwave oven.

A few simple rules for baking:

• The dishes should be designed for baking under the influence of microwave waves. It is desirable to use a round shape, since the dough is distributed evenly, in contrast to the rectangular, in which it can burn out in corners.
• It is necessary to take into account a set of functions in the technique, so that the biscuits in the microwave are prepared more quickly, the function of the grill or convection is better. Mistresses on personal experience can see how long it takes to bake specifically in their furnaces.
• Be sure to ensure that the sugar in the preparation of the test is dissolved completely, because the crystals under the influence of microwave radiation can burn and char.
• Do not forget that the cooking time depends on the volume of the test. The more it is in shape, the more time it will take.
• Check the cake for readiness should, like baking in the oven, a wooden match, a toothpick.
• After turning off the appliance, the baking process continues, biscuits in the microwave should, as they say, "go". Otherwise, if the flour product is removed from the oven, it will settle.

Biscuits in microwaves are more elastic and lush than in the oven. Another feature is that the dough will not be juicy, so be sure to prepare a cake with a cream filling. Recipes are a lot of cooking, fantasies of housewives are realized in poppy, chocolate, fruit culinary masterpieces. The basis is taken eggs, sugar and flour, the rest of the ingredients depend on what tastes the author of the cake has.

For example, consider how to bake a chocolate biscuit in a microwave oven. The taste of dessert will appeal not only to children, but also to adults.

We need:

• 1 egg;
• 4 tablespoons milk;
• 3 tablespoons vegetable oil;
• 2 tablespoons of cocoa;
• 2 tablespoons of sugar;
• 4 tablespoons of flour;
• 1 tablespoon baking powder.

Mix all the dry ingredients, drive in the egg, vegetable oil and milk. The mixture is thoroughly mixed, the dough is obtained liquid. It is poured into a capacity of at least 500 ml, pre-lubricated with oil or lined with parchment. For small lovers of sweets, biscuit is recommended to bake in different forms, for example in the form of little animals.

The dough is baked at maximum power (1000 watts) for three minutes. After turning off the microwave oven, wait until the cake is cool. As a cream, use whipped cream or sour cream with sugar. You can decorate with fruits, sesame, grinded dry biscuits - all for the taste of the author of dessert.

Delicacies cooked with love, like even the most picky restaurant critic. Biscuits in the microwave will decorate the table of even a hardened bachelor, because bake them at home is not difficult.