How tastiest it is to bake carp in an oven in foil

Fish dishes should be present on the table at least once a week. One of the most favorite fishes is carp. Stuffed, baked in foil, it turns out to be tender, not too fat and quite fragrant. Will appreciate the dish and the passionate gourmet, and the one who carefully follows the figure. Choose your recipe for baked carp in foil and enjoy a healthy and appetizing fish. Here are three proven recipes.

Carp with sour cream, baked in foil or sleeve

You can not only bake the carp in the oven in foil, but also buy a special bag called a sleeve for this. Peel the fish and cut into pieces. Begin to clean from the tail, moving against the scales. After this, you need to cut off the gills, get the insides, remove the eyes and gently rinse everything. Take care not to puncture the gallbladder in the process - it will give the fish an unpleasant bitterness. Salt, pepper, pour lemon juice and give ten minutes for carp to marinate. Send the prepared fish in a sleeve or foil, pour sour cream. It should be about three times less than the fish itself. If desired, to get a sweet taste and a golden crust, you can add a couple of spoons of honey in sour cream. Cover something with a foil or sleeve - so the oven will remain clean, and the carp will retain its natural flavor and juiciness.

Put it on a baking sheet and send it to the oven, heated to a temperature of two hundred degrees. When baking in the sleeve, make sure that its surface does not come in contact with the oven walls. To bake carp in the oven in foil, it should take about half an hour. After that, the fish can be served to the table with any garnish you choose.

Carp baked with cheese

Peel the carcass from the viscera and scales, cut it into portions. Prepare in the usual way: salt, pepper and let it marinate in lemon juice for about ten minutes. After that, take the sleeve or foil, place pieces of carp and sprinkle with grated cheese on a large grater. Choose any variety to your taste: creamy or lightly bitter, perhaps even spicy. On a kilogram of fish you need to take about two hundred grams of cheese. Bake carp for half an hour at a temperature of two hundred degrees. The dish on this recipe is unusual and very piquant taste, so this way of baking carp in the oven in a foil or bag, for sure you will like it. In addition, like the previous one, it is quite universal in terms of combinations with garnish.

Carp baked with green beans

Fresh green beans cut into small pieces, add grated carrots, salt and add a little sugar to taste. Remove the fish and prepare for cooking using the above method. Stuff a vegetable filling and sew up the abdomen with threads, you can just chop the edges with toothpicks. Wrap the prepared carcass in a foil, place on a baking tray and place in the oven, heated to two hundred degrees, for half an hour. So you can bake the carp in the oven in foil and rid yourself of the need for a separate cooking garnish.