How quickly to clean the eggs, investing in a few seconds?

Sometimes a simple procedure for releasing eggs from eggshells becomes a real culinary experience that irritates even experienced housewives: then almost all the protein is removed with the shells, then the film clings to the fingers, then the shell unevenly crackles, making it possible to clean the egg with only small patches. All this is long and tedious. All this can be used when you have a spare time car.

And if the guests are on the doorstep, and ordered your specialty: a meatloaf with eggs or a salad, the main ingredient of which is a boiled egg? Or rather - a lot of eggs ...

How quickly to clean the eggs, so that they looked neat and time was taken away a little, and nerves did not have time to spoil it? There are ways!

rules

In order to remove eggshell eggs from an egg, it is necessary to weld it correctly:

1. For cooking, to take eggs is not the first freshness - it can be the day before yesterday, maybe a week ago - in such instances, the protein no longer holds on to the shell and leaves it smoothly and easily.
2. In the water where eggs are boiled, you can add salt and vinegar - a means to crack the shell and the flow of protein.
3. Boiled eggs need to arrange a "contrast shower" - to dip them in cold water immediately after they were taken out of boiling water.

Methods for rapid cleaning

There are several ways to quickly clean eggs, each of them is ingeniously simple and accessible.

They are all based on the principle of lightning-free egg release from the shell and take no more than seven seconds of time (per egg).

Some of them are so fascinating that children perceive the cleaning of eggs as a game. Therefore, mothers use this process to attract children to help in the kitchen.

The first method is "blowing"

If the time is short, and the kitchen is waiting for a couple dozen ready, but raw ingredients in the shell, if you do not know how quickly to clean the egg (even one!), Study this method and entrust the process to the kids: believe me, they will cope and will be very Are satisfied.

1. Tapping the tops on something hard, make two holes in the egg - from the blunt and sharp ends.
2. The diameter of the "holes" should not be too large, only 1 cm will suffice.
3. Applying the egg with a sharp base to the lips, blow as hard as possible - the egg will jump out of the shell through the opposite hole. Hold it with your hand, catch it so it does not fly far.

The second way, elegant

This method was presented to the world by the British. Scrupulous even in small things, punctual until a second, when you need to eat breakfast in time, they know perfectly how to quickly clean eggs: you need to lightly press the shell on all sides to break it, then insert under it a teaspoon, and with it, quickly clean it egg.

The third way: egg, water, glass

Without wasting time to think about how, How quickly to clean the boiled egg, Put it in a normal glass (preferably with strong walls), fill it with cold water, cover the top of the glass with a palm and shake the container several times. After such movements, it remains only to remove the egg that has freed itself from the shell.

The method is very convenient and fast, leaving no eggs on the "body" of the slightest fragment from the shell.

Way four: roll the egg

Another way, How quickly to clean the egg, From the category of elementary. It is included in the cracking and separation of the shell in the process of rolling eggs on a hard horizontal surface - along a cutting board, for example, or on a table top.

Cutting an egg, the palm should be lightly pressed on the shell, so that it cracked and departed.

Method for rapid cleaning of quail eggs

These miniature specimens obtained from small birds turn out to be much stronger than chickens and do not fit into the general theme "How fast to clean the eggs," introducing the nuances into the standard process.

The shell in the quail eggs departs tugovato, cleaning them is quite problematic and very long.

But in this case, the landlady saved a way to quickly clean quail eggs. True, the whole process will take at least three hours, but directly the cleaning procedure should take place quickly.

Make a solution of 9 percent vinegar (one part) and cold water (two parts), put eggs into it for three to four hours and calmly do your business.

For the allotted time of the shell, if not completely dissolved in the vinegar, then noticeably soften. Remains only to remove its remains and to rinse eggs under a stream of cold water.