Compotes from fresh berries and fruits diverge in the winter on "hurray." They are not only tasty and aromatic, resemble the summer red and please us with a pleasant view. Canned foods are one of the main suppliers of vitamins to our body in the autumn-winter period.
Compote assorted cherry-raspberry
Many varieties of berries and fruits perfectly match with each other, giving a wonderful in color and excellent in food quality drink. To close the compote for winter, you can, for example, from apples and raspberries. In general, the addition of raspberries gives conserves an extra plus due to the divine fragrance. Prepare it this way: sort the berries, rinse, drain. In three-liter cans to lay products from the calculation: 1 handful of raspberries for 3 - cherries. Fill the container a quarter or more (the taste of the drink will get more saturated). Then add sugar. If compote assorted for the winter is made from sour berry, then on each jar will go 2 glasses. For more sweet, you need a little less - one and a half. Top up the water (at the beginning of the neck), cover with lids (tin) and boil for 25-30 minutes over medium heat. After that, roll up the banks, turn them over, cover them, leave to cool for a day.
Plum Platter
Very tasty and useful plum assorted assortment. For winter, it is closed most often from golden-orange plum and dark plums. The technology of preparation for the process is the same as in the recipe described above. The combination of drains in jars is arbitrary. Since these berries are quite acidic, they require 2.5-3 glasses for each container. Then again according to the scheme: sterilization (15-20 minutes in boiling water) and sunset. Doing such a compote for winter assortment, plums from pits can not be cleaned.
Raspberry-blackberry nectar
But back to raspberries again. If you add a blackberry to it, the berry is sweet, slightly tart, the drink will be refreshing, a real summer treat. Immediately give a useful tip, applicable to all conservation, associated with fruit and berry bushes. If small worms or whitish larvae of bugs are hiding in berries, it is necessary to put garden products in water, adding a little salt (about 100 gram per 1 bucket). After 10-15 minutes, merge the solution, raspberries, blackberries, etc., rinse. In this compote of berries assorted recipe recommends to put 350-400 g of sugar on a 3-liter jar. Tara filled with berries slightly less than half. Then, water is added. Sterilization lasts 15-18 minutes.
Apple-sea buckthorn refinement
Gold, invaluable in providing beneficial effects on human health is considered to be sea buckthorn. Especially popular is the oil from the fruits of this tree. And very few people know that jams, jams and compotes of them are a real pantry of natural, vitamins, amino acids, microelements given to man by nature. Therefore, it will be right to preserve compote assorted from sea-buckthorn with other fruits. Very tasty is a drink in combination with apples. It is prepared as follows: the fruits are washed, the water is allowed to drain. For each kilogram of sea buckthorn, 600 grams of apples and one and a half kilograms of sugar are taken. Apples should be cleaned, cut into small slices. Prepacked by banks. Pour the right amount of sugar. Fill the water on the shoulders in the jars, boil for 15 minutes and roll.
Let home preparations please you in winter and maintain good health!