Spices for fish: spices for boiled, fried, baked and salty dishes

Each person's diet should contain fish. It is very useful, because it contains essential trace elements, proteins and amino acids. And unlike meat - it's more dietary and easy to assimilate product. But not all the mistresses like to cook fish. This is primarily due to its specific smell. In order to drown it, you need to correctly use the various seasonings. True, not everyone knows which spices for fish fit best. Some of them mask the smell, others - emphasize the taste. And if used improperly, spices can spoil the prepared dish.

What spices for fish are used most often

When cooking it is very important not to overdo it with spices and competently pick up their combination. Spices should emphasize the taste of fish and improve it, and not interrupt. Depending on the method of preparation, different spices are used. What are the most popular spices for fish?

• Very good with parsley. Her greenery and roots softly complement the taste of fish.
• All sorts of peppers are suitable for such dishes. When cooking it is better to add peas, and in fried and baked fish - ground. But, most importantly, do not make the taste very sharp.
• Aromatic rosemary enhances the tender taste of boiled fish, suitable for baking and frying.
• When cooking fatty varieties it is customary to add fennel.
• Mustard is perfectly combined with boiled fish and very good in sauces.
• The savory gives the dishes an amazing aroma, but you only need to add it at the end of the cooking.
• Almost all the housewives know that you need to add a bay leaf to your ear.
• Basil is a mandatory seasoning for many fish dishes. It makes them fragrant and juicy.
• All kinds of fish with lemon or lime are well combined.

How to choose a seasoning depending on the type of fish

Spices should improve the taste of the prepared dish. Therefore, when cooking river and sea fish it is recommended to add different spices. Although not all culinary schools give such recommendations. River varieties are more fresh, so their taste needs to be strengthened and emphasized. And for a seafood seasoning is almost unnecessary.

Which spices are suitable for a river fish? You can choose more spicy and flavorful seasonings. Dill, black and red pepper, paprika, thyme, cumin and oregano emphasize the taste of river fish. Almost always during the preparation of such dishes, add bay leaf, onion and garlic. For juiciness and aroma, you can sprinkle fish with lemon juice. And those who love sharpness, use curry or cayenne pepper. Simultaneously, sea fish itself has a strong taste and aroma, so seasoning should be selected carefully. It is best to use garlic, onion, cumin, ginger and lemon zest. But with spicy seasonings it is better not to experiment, as they interrupt the taste.

What to add to fried fish

Many people think that this dish is so delicious, so it is not worth adding. But no chef will not send fish to the pan, not sprinkling it with lemon juice and not adding hot pepper. Coriander, cumin and nutmeg are also good. An original and delicious dish will be obtained with such a set of spices: salt, pepper, garlic and greens. All this is necessary to mix, roll up pieces of fish in spices, pour with olive oil and leave a little pickled. Only after this you can fry.

Condiments for cooking fish

The ear is very popular in many countries. But you need to remember that when cooking, some of the spices dissolve in the broth. It is customary to add such spices for fish: onions, bay leaves, black peppercorns and dill. But you can improve the taste with cloves, caraway and parsley. More refined spicy aroma can be achieved by adding saffron, rosemary, nutmeg and sage. Many vegetables also improve the taste of fish when cooking. Therefore, along with it, carrots, celery and parsley, leeks are added to the water. If the fish has a specific odor, it can be smashed with vinegar or cucumber pickle. But when cooking sturgeon, no spices are added.

If the fish is baked

It is not recommended to abuse spices in this way of cooking. Most often when baking add onions, garlic, lemon and spicy herbs. The most popular way of preparation is on the onion cushion: lay onions rings on a foil, then pieces of fish that are sprinkled with salt, pepper and rosemary. Foil wrap and cook the dish in the oven. No less delicious will fish, cooked in the same way with horseradish. From herbs to baked fish fennel, basil, rosemary or savory are more suitable.

What spices for fish are added when pickling and pickling?

This method of cooking does not need sharp spices. There are mistresses who like to salt themselves or marinate fish. They use their favorite seasonings, and the taste of the dish always turns out to be special. What kind of spice for salting fish to use the best? Delicious spicy salted herring is obtained with pepper fragrant, cloves, laurel leaves and coriander seeds. Red fish are salted with dill and parsley, bay leaf and lemon. Often with this method of cooking add onions, cut into rings, and peas of mustard.