"Eshera" is wine from Abkhazia. Description and reviews

Most women, choosing alcoholic beverages, prefer wines, and this is no accident. These drinks have a pleasant, slightly tart taste. They are usually used in company of friends or during a romantic dinner. Now on sale there is a huge variety of wines. Many women prefer Abkhazian wines, as they have special taste qualities. Wine from Abkhazia is considered one of the most ancient beverages of mankind. His production is carried out according to old recipes and technologies. "Eshera" is wine, which is the most outstanding representative of Abkhazian drinks.

Advantages and composition

The drink belongs to the category of red semi-dry wines, which have a sweetish flavor and strawberry flavor. The aftertaste is very long, with a slight berry aftertaste. Escher is a wine that is easy to drink. After its use on the body, there is a slight relaxation.

All Abkhazian wines are divided into "female" and "male". Men are considered more tart varieties with a rich taste. Women's wines are lighter and more pleasant to the taste, Esher also belongs to them. Wine is very popular with ladies with exquisite taste.

Also its main advantage is that grapes for making a drink are collected exclusively by men's hands. Berry picking is carried out from October to December. Ready wort is aged in clay or oak barrels.

It is made from the fine "Izabella" grapes grown in these parts in combination with other red grape varieties. In addition, wine has a food additive in the form of a sulfur dioxide preservative.

History of origin

The name of the wine is due to the magnificent area of Escher, which is located on the territory of Abkhazia. Many people say that this is a very cheerful city, where all residents like to work and make a great grape drink. Since 2002, the table wine is made from semi-dry red "Esher".

Manufacturer

Production facilities are located in the heart of Abkhazia - the city of Sukhumi. The best drinks are made at the winery. For their preparation use natural grapes, which grows in these places. The enterprise "Sukhumi Winery" is considered the most famous wine producer in Abkhazia.

Production is based on two main principles: the preservation of the traditional recipe, which has survived to our times, and the manufacture of products of the highest category. In 1999, due to the investments received, the enterprise was reconstructed. Now all the products of the plant are manufactured according to European standards. The enterprise produces about 2,000,000 bottles of wine per year . Their production is carried out on an ultramodern Italian line with containers with special enamel. They are designed to preserve and produce wine wort.

In addition, the plant has its own laboratory for technical and chemical control of products. In connection with the introduction of the latest technology and the use of modern equipment, the quality of products remains at an altitude. Drinks are exported both to Russia and abroad. Excellent quality of the finished products is ensured through the use of individual technology and thanks to the 100-year experience of manufacturing. In addition, most wines from Abkhazia received many awards at exhibitions and competitions of international scale.

Type and characteristics of the drink "Escher"

The wine is poured into dark red bottles with a narrowed neck. The bottle is closed with a natural cork made of wood. The drink has a brightly saturated color with a ruby tint, so it looks great in the glass.

Before use, the wine should be properly cooled. As a snack, you can use cheeses, dishes from roasted or baked meat with various kinds of vegetables.

Storage conditions

The bottle should be kept at a temperature of +5 to +20 degrees and avoid exposure to direct sunlight. Keep in a well-ventilated room, free from foreign smells. Shelf-life Unlimited. Open wine should be stored at a temperature of +3 to +5 degrees for two days.

How correctly to use?

When visiting the Caucasus, Escher (wine) will leave the best memories of himself. Abkhazia is a very colorful region. There are certain customs and traditions, there are also cultural characteristics of drinking alcohol. In Abkhazia, wine is considered an everyday drink. For every traditional feast, a toastmaster must be chosen. There is a certain sequence of the announcement of the toast. At the beginning of the feast a speech is spoken, where all the guests praise God and thank him for everything. With this treatment, each toast begins. This is a kind of health wish for all guests.

When uttering a toast, you must stand up. It must be remembered that the younger must keep the wine glasses a little lower than the older ones. According to the tradition of Abkhazia, guests should not only say a good toast, but also drink a lot of wine, without getting drunk. The feast closes with a special toast. The owner of the house takes out a special horn, into which red wine is necessarily poured.

It can be a sheep's horn or made of crystal. Drinking its contents is the one who can say in this solemn speech. All the feast ends almost in the morning. Also during the feast, many guests go out and show others the firmness of the step. If a ritual ceremony is performed, the toastmaster, when toasting, is obliged to keep the heart and the liver of the ritual animal, which are strung on a stick, in the palm of your hand.

Escher is red wine, which is great for such ceremonies. Its pleasant taste and unsurpassed aroma will appeal to guests.

Contraindications

"Escher" is a wine of the highest class, but like any alcoholic beverage it can be contraindicated. It is not recommended to use the following categories of people:

• Women bearing a child, and also nursing;
• Persons under the age of majority;
• People who have problems with the central nervous system, kidneys, heart, liver, GIT.

Reviews about the drink

"Eshera" - wine (Abkhazia), reviews about which leave positive. It has all the characteristics characteristic of table semi-dry wines. High quality alcohol can be found in the Caucasus, as Abkhazia attaches great importance to ancient traditions and ancient cooking recipes.

"Eshera" - wine, reviews about which only the best. People praise the taste and aroma, note that after it does not hurt the head, admire the color. Many people during the trip prefer to buy this product as a presentation or a souvenir.