Edible herbs in the garden: names and photos. Edible wild herbs

Fresh greens contain many vitamins and trace elements. Some edible herbs can enhance immunity and purify the body. For this, many gardeners grow dill, sorrel, and parsley on their private plots. Cellulose rich in green onions and salads. Perhaps, this is the whole list of greenery, which is planted in the garden for eating. Edible wild herbs can help to diversify their diet. Many of them are medicinal plants. In the people useful wild edible grasses are called edible weeds.

Where edible plants and herbs grow

Edible wild grass is easy to take for a normal weed. Some species grow right on the bed. Experts do not recommend to get rid of them. Many weeds have useful properties and good taste.

Edible wild grasses are widely distributed in the middle band. Mealable plants can be found in a meadow or in a forest glade. Collect edible grass better away from the roads. The urban environment also adversely affects the properties of plants. The most useful properties of plants are picked up, growing on meadows and in forests with good ecological conditions.

"Revive" the edible grass (photo attached below) with the beginning of spring, straightened, gaining strength. The greatest development is reached at the height of summer - the flowers blossom and tie up. Fruiting occurs in the autumn, they coarsen and gradually die off. Let us consider in more detail which herbs are edible.

Mokritsa

Otherwise, the lice are called stellate. The plant multiplies rapidly, and in the damp summer it can spread to the majority of the beds. Vegetation lasts a long time: from May to October. The leaves contain more vitamin A, C, and E. A high concentration of trace elements, iodine and potassium in mocryca.

Mokritsa refers to medicinal plants. Doctors recommend using it in its raw form with thyroid gland diseases, cystitis, hypertension, bronchitis and arthritis. Adding a few leaves of the plant in a salad, you can prevent the development of cholelithiasis and urolithiasis.

Mistresses sprinkle salad, soup or a second chopped greens. Due to the neutral taste, the moccrystal is suitable for most ready-made meals.

Quinoa

The swan, as well as the lobster, is usually referred to weeds and actively struggles with its spread. The main property of this plant is vitality. In addition, green shoots contain many useful substances.

Herbalists use quinoa for arthritis, gout, constipation and menstrual irregularities. Leaves contain substances that suppress appetite. There are a number of contraindications: it is not recommended for gastritis, colitis and other gastrointestinal diseases.

Previously, the quinoa saved people from hunger and beriberi, so it was cultivated. But over time, the seeds were sown with seeds, the plants stopped. Now this sowing culture is undeservedly forgotten. The leaves have a tender taste, they can be added to salads, okroshka and vitaminized cocktails.

Dandelion

Practically at every step we meet wild, but tasty medicinal edible herbs. One of these plants is a dandelion. This is a low plant with bright yellow flowers. Seeds are spread by the wind for long distances, so in the garden it can appear unexpectedly. Refers to medicinal herbs of choleretic and diuretic action. Its leaves help to normalize metabolism, relieve the symptoms of constipation and hemorrhoids.

The top part of the plant is added to salads and soups. Sometimes young leaves are stewed with onion and spices, and then used as a seasoning for fish and meat dishes. Before cooking, dandelion shoots are dipped in salt water for 30 minutes. This little trick will help get rid of the bitter taste.

Nettle

Nettle is a whimsical edible grass in the garden. She prefers to settle in places with good ecological conditions. Vitamins A, B, C and carotene are found in leaves in large quantities. Nettle is rich in phytoncides and tannins, there is a small amount of minerals, as well as salts of iron, magnesium and potassium.
Some gardeners consider nettles a valuable plant, because its broths are able to lower the level of sugar in the blood and to remove inflammation. In the fresh form it is recommended to eat for liver diseases, arthritis, anemia and anemia.
Before cooking, nettle leaves are poured with boiling water for a couple of minutes. Add finely chopped greens in salads, side dishes and omelettes. Due to the high protein content, the nettle soup will be thick and hearty.

Burdock

Burdock is a plant with large fleshy leaves and inflorescences, which are covered with hooks from the outside. Thanks to these hooks, heads with seeds easily stick to clothing and wool. It is widespread almost everywhere.

In Asian countries, burdock is considered a garden culture and is used in cooking. Widely used as a dressing for salad and soup. Young shoots and plant roots are popular. Large leaves can also be eaten, but they are not as tasty.

Plant shoots have a high content of essential oils, tannins and vitamins A and C. Thanks to this burdock found application in medicine. Its broths stimulate the regeneration of tissues, improve digestion and reduce fatigue. Doctors use plant leaves as a medicine for diabetes and urolithiasis.

Horse sorrel (wild sorrel)

Sorrel - a plant with bright green leaves, which have a pleasant sour taste. Recommend to keep it not only on the table, but also in the medicine cabinet. Sorrel is able to stop blood, remove inflammation and improve appetite. The plant well relieves pain and removes toxins from the body. For medicinal purposes, it is also used to treat beriberi, scurvy and anemia.

The leaves of the plant are rich in organic acids and microelements, the concentration of vitamins A, B, C and K is high in them. The chemical composition of wild sorrel is similar to rhubarb. Tannins give the sorrel antibacterial properties.

Mistresses like to make soup from cabbage soup, salads, use it and as a filling for pies. In the Caucasus and Central Asia, the plant has found wide application in the preparation of dough, soups and hot dishes.

Snyat

Snyt - low grass with delicate green stems and lush leaves. One of the relatives of this species is celery. It will grow mainly in the forest in sunny glades and along the edges of the pathways. The first shoots appear immediately after the snow falls. Only young leaves are suitable for collection, so it is better to go hunting in early spring.

Snyt contains several groups of vitamins, rich in manganese, boron and iron. Apply infusions from the top of the plant for the treatment of kidney and liver diseases, with anemia and beriberi.

In cooking, use raw or boil. Do not recommend long to boil to sleep, as it quickly loses useful properties. The plant is a good substitute for cabbage, so it is fermented with carrots. Mistresses add leaves to okroshki and salads, prepare soup and cold dishes. A petiole is usually salted and marinated.

Yarrow

Yarrow is a perennial fragrant grass with jagged leaves and corymbose inflorescences. The medicinal plant is harvested at the time of flowering. Of great value are fresh heads. Prepared for the winter, drying in a well-ventilated dry room.

The concentration of essential oils, tannins and organic acids can reach up to 80% in the yarrow. Researchers also note a high content of vitamin C and carotene.

In yarrow, edible young shoots, leaves and flowers are considered. However, it must be used with extreme caution. In large quantities, it is harmful to the body and can cause skin rashes and dizziness. This herb is not suitable for people with high blood coagulability and a tendency to form blood clots. Pregnancy will also become a contraindication for the use of yarrow.

Plantain

Plantain is a small plant that can be found on the roadside. They grow everywhere in the steppes and meadows, they can be found on wastelands and on sandy soils. To find the plantain is very simple: the leaves are collected in a rosette near the ground, and several flower stems on top have a dense spikelet.

It is known to everyone that the plantain stops blood well and heals wounds. The juice of the plant has disinfecting and anti-inflammatory properties.
The leaves of the plantain have found application in cooking. They can be added to salad or soup. Traditionally in the middle zone it is customary to prepare teas and tinctures from plantain. In Siberia, plant seeds are stored, and then they are sourced together with milk. It turns out a very useful seasoning. In Europe plantain is known as a vegetable plant, it can be found on beds.

Medunica (pulmonary)

Medunitsa - a low perennial grass with pink or blue corollas. Flowering begins very early, and inflorescences contain a lot of nectar, so the plant is considered a good honey. It grows mainly in forests and ravines, it is possible to meet in thickets of shrubs. To develop young shoots need shady corners, with an abundance of sunlight quickly dies.

There are a lot of manganese, copper and iron in the sage, so it helps to cleanse the blood. The leaves contain rutin, carotene, ascorbic and salicylic acids. Useful properties of the plant retains even after drying. For a long time now, a lungwort has been used to treat lung diseases.

Use young shoots and leaves to prepare broths, with its help, salt and marinate vegetables for the winter. In European countries, the lungwort is added to mashed potatoes and dough.

In order to enrich your menu with vitamins and trace elements, it is not necessary to plant all the beds with garden greens. Useful edible herbs and plants can be found among weeds and wild plants. They can and should be used in order to stock up during the warm period with nutrients. Edible herbs and plants can support health and give energy for a long time. In the wild, there are so many useful herbs that you can eat, that you can not list them. We examined the most common herbs edible (names and descriptions of plants).