Drink from the viburnum: recipes

In the winter time, many people are looking for funds for fighting colds. Some use pharmaceutical products, while others make their choice in favor of natural products. The main berry, which fights against all sorts of infections, is viburnum. In addition, the drink from it helps with neuroses, heart diseases and helps to strengthen immunity. Recipes for preparing juices, fruit drinks, tinctures, there is a huge amount. It remains only to choose the appropriate option.

Kissel

To prepare the jelly you need fresh or frozen viburnum. In addition, in the course can go to such preparations as juice, jelly or syrup. Next, you need sugar, potato starch and purified water. As for the proportions, everyone chooses himself, because one likes liquid jelly another, on the contrary, thick and sweet.

Kalina is boiled in water for about five minutes. If juice is used, it should be poured immediately after boiling, keeping the proportion one to two, and then off. Berries need to be wiped through a fine sieve. After that, the resulting mass is added sugar. All together is brought to a boil, and then the starch diluted in cold water is poured in. It is important to continuously stir the jelly for three minutes on a slow fire. Then the drink from the viburnum should be closed with a lid, so that the film does not form. In addition, you can add a little fresh juice to the finished jelly to save a maximum of vitamins.

Fresh Berry Juice

Juice is the most useful drink from the viburnum. The recipe for its preparation is simple and easy. First, the berries are passed through the juicer. Further sugar is added, about one kilogram of viburnum will require three hundred grams. Then the juice is bottled in sterile jars and sent to storage in the refrigerator. If every day before breakfast, a teaspoon of drink mixed with a glass of water and drink, then you can forget about the diseases.

Tea

From viburnum it is possible to prepare different drinks. Recipes are all good, but for young children and pregnant women, a suitable option is tea. This remedy is affordable and simple, helping with colds. Here it is necessary to freeze a few bunches of viburnum, and when brewing tea put a couple of berries in a cup. In addition, use lemon and honey. As a result, you will get a tasty, healthy and fragrant drink.

Morse

As a summer drink you can use sea bass from Kalina. He prepares quickly, enriches the body with vitamins and quenches thirst well in the heat. Berries need to be washed, cleaned of the pedicels and the core. Then wipe through a sieve kilogram of viburnum or pass it through a blender. The resulting mass filled with sugar (300 g) and pour two liters of water. Put on the fire, and then gradually stir. After boiling, drain the mors from the viburnum, put it to cool.

Pouring

After the first frosts hit, you can already collect the viburnum to make home beverages. One of them is a fragrant and strong liqueur. For this, the berries need to be cleaned, rinsed with cold water, and then put on a towel and dried. Then you need to take a bottle to fill it with two-thirds of it with berries of the viburnum. After that, pour all the strong, purified vodka. One should not forget about sugar - one liter of vodka will need one hundred and fifty grams. For the brightness of the color, you can add a crimson infusion. Stand pouring a month in a warm place. For the entire period, it is necessary to shake the bottle from time to time so that the drink acquires a taste and aroma. After that, the liquid should be separated from the berries, filtered and poured over beautiful bottles. Such a drink from the viburnum preserves all its vitamins, so it helps to strengthen immunity perfectly.

Liquor

To prepare this drink you will need:

1. One and a half kilograms of viburnum.
2. Sahara - five hundred grams.
3. Vodka is one liter.
4. A pair of badan teeth and one teaspoon of peas.

Berries are cleaned and put into a jar. Then we fall asleep with sugar, and then we leave it for a while. It is necessary that the berries give juice. From time to time, you need to mix the whole mass until the sugar dissolves. Then the resulting juice should be drained into a large bottle, top up with vodka and put the tubberry with pepper. The remaining berries can once again pour vodka and allow time to stand. It will take approximately two months, during which time the drink from the viburnum should be constantly stirred. Further all pour on beautiful bottles and you can treat guests.

Syrup

To make a syrup from a viburnum, it is required one liter of juice, two kgs of sugar and ten grams of citric acid. Mix everything, and then put it on the fire. The main thing is to warm up well, but do not bring to a boil. Then the resulting drink is poured into dishes and covered with boiled stoppers. Store the syrup preferably in a cool place.

Ruby drink

If you prepare this infusion, then you can forget about cardiovascular diseases, hypertension, chronic fatigue. To do this, you need to wipe the viburnum, and then pour boiled water along with the grains. Then the drink should stand for a while. As a result, it tastes like a sourish, ruby color. In addition, it can add sugar, honey, cinnamon. And if you are constantly tormented by headaches, especially in the nape of the neck, this tool will have a quick effect. Also, along with the viburnum, you can insist on dog rose, hawthorn, dried apricots and raisins. All ingredients are taken in equal proportions, and then placed in a thermos and poured with boiling water. To insist it is necessary about eight hours, then to drink as tea.

With a cold

With the help of berries, you can create a variety of beverages. Recipes are designed to treat colds, and also help with heart problems, atherosclerosis, psychological disorders and other diseases. True, these berries are often remembered when they catch cold. For this case, there is a special version of the drink, which helps to recover faster and removes hoarseness of the voice. To do this, you need five hundred grams of viburnum, one teaspoon of mint and the same amount of currant. Leaves chopped, and the berries mash, add two boxes of honey and mix everything. Then mix the mixture thoroughly, but do not boil. Then leave to stand for about three hours, after which you can drink medicinal infusion.