Stewed potatoes with mushrooms - so different and so tasty!

We all love to eat delicious. However, there is not always enough money to buy expensive products. But the real mistress knows that even from simple ingredients you can create a real masterpiece! A good example is a potato, which, it would seem, is the most common food product. A huge number of recipes are associated with it. One of them is stewed potatoes with mushrooms. Tasty, satisfying and does not require colossal costs. Of course, every self-respecting hostess knows several ways of cooking this dish, but I would like to offer my own version.

Stewed potatoes with mushrooms are prepared very simply! To do this you will need the following ingredients:

• Potatoes large 10 pcs .;
• Mushrooms 200 g;
• Tomatoes 2 pcs .;
• Butter 2 tbsp. Spoons;
• Milk 1/5 cup;
• Flour 2 tbsp. Spoons;
• Cheese 100 gr .;
• A small onion;
• Salt, dried basil, black pepper.

To begin with, the potatoes should be cleaned, rinsed under running water and cut into slices. Tomatoes are scalded to make it easier to peel and cut into cubes. Next, take the bulb. To your eyes do not water, it should be thoroughly rinsed under cold water. A similar operation is carried out with the blade of the knife. Cut the onions into cubes, lightly fry and add the tomatoes and mushrooms. My choice fell on mushrooms, but you can also use forest mushrooms: in this case, the dish will come with a more intense flavor. Fry this mixture until the onion gets a slightly golden hue. Frying pan should be put on medium heat and melt the butter. Then gradually add flour to it. This mixture should be mixed well, so that no lumps are formed. Slowly pour out the milk, add 2 teaspoons of basil, pepper and salt. All mixed well and brought to a boil. The mixture should thicken.

Sliced potatoes are evenly spread out in a small form, oiled. Then from above distribute the fried mushrooms with onions and tomatoes, and sprinkle with grated cheese on top. We pour all this with the resulting sauce. Oven should be warmed up to 200 degrees, after which you can put our form in it with all the contents. Stewed potatoes with mushrooms will be ready in 30-40 minutes.

A fragrant, tasty stewed potato with mushrooms is ready. The dish is waiting for the feed to the table! By the way it can be included in the diet of vegetarians.

Stewed potatoes with lamb can be prepared by the same analogy. To do this, you need to pre-marinate the meat. The chef at the same time is not necessary, since even a beginner will cope with this recipe if he has a desire.

For marinade use vinegar, sunflower oil, nutmeg, dried marjoram, black pepper, salt and garlic. We take 300 grams of lamb. That the dish turned out successful, the meat should be from the young lamb, because it has a softer. Rinse the mutton, dry with a napkin and cut into small pieces. Place these pieces in a deep bowl or a small saucepan. In a separate bowl, mix 4 tablespoons of vinegar, 1 tablespoon of sunflower oil, 3 teaspoons of marjoram, a teaspoon of nutmeg, pepper and salt to taste. In addition, you can add finely chopped garlic cloves. Pour the mixture into a container with meat. Thoroughly mix everything with your hands, so that the marinade is evenly distributed. Cover with a lid and leave for 3 hours. While the meat is marinated, you can prepare other dishes for the table.

After the meat is marinated, it should be fried until golden brown with the addition of onions and tomatoes. Do not forget that tomatoes should be cleaned from the skin. Next, put the potatoes in a greased with oil, distribute the meat from above, sprinkle all the grated cheese and pour the cooked sauce. Place the form in the oven for 40 - 50 minutes. Dinner is served!

This dish can be served on holidays. By the way, a salad of fresh vegetables or simply vegetable sliced will suit it well.

Whichever recipe you choose for cooking: it will be stewed potatoes with mushrooms or mutton, in the end you will get an excellent dish that your loved ones will appreciate. With all this, you can bring your ideas into the recipe, as potatoes are a universal ingredient and you can combine anything with it.