Dmitry Zotov - the famous chef

Who does not like to eat? Probably, every person will visit your favorite and inexpensive restaurant with pleasure. Especially in the evening, when the hard working day ends. And did you ever wonder why one tastes good in one restaurant and not very much in another?

Much in the kitchen depends on the chef, who watches the proportions, cooking and presentation. It is he who must lead all the important processes in the kitchen. One of such famous people is Dmitry Zotov. The chef is from God, so he is loved and respected by both colleagues and visitors.

In the article you will find the biography of the legendary Dmitry Zotov, interesting facts from his personal life and other.

Dmitry Zotov - Chef

The biography of the famous cook is short, since he is only 33 years old, but interesting. He was born in Moscow on December 19, 1983. To date, he is a professional chef. His career began in 1999. Then he worked only as an assistant to the Canadian chef Richard Quenton in a restaurant called "Central House of the Writer". There he worked only 2 years.

In 2001, he moved to another restaurant - Portofino. There he was also just an assistant to the cook Massimiliano Montirolli. Here he also worked for 2 years. So, during the time he worked as an assistant chef, Zotov learned a lot and began to think about his promotion. However somehow it did not work.

Interesting facts from life

As mentioned above, Dmitry Zotov is a chef. His personal life is practically not discussed, but some journalists managed to get interesting facts. For example, Zotov once said in an interview that he does not cook at home. His wife, Catherine, is very angry when her husband approaches her and advises something. After all, she cooks deliciously herself.

By the way, very few people know that in childhood Zotov did not even think of becoming a cook. Although many believe that such dreams come almost from the cradle. As explained by Dmitry, his culinary fate brought him when he was 16 years old. He just wanted temporary work and was so carried away that he suddenly became a famous chef. However, he does not regret that he followed this path.

Career

Exactly one year, from 2003 to 2004, Dmitry Zotov worked as a personal chef. He all the time did not find a place, because he realized that he knows and knows a lot, so it's time to build your career. Zotov learned how to create original dishes with a beautiful presentation.

It so happened that in 2004 Zotov was offered to work in the "Restaurant Syndicate" project. Then he headed the first institution - "Plate". That's when the professional growth of the chef began.

Restaurants of Dmitry Zotov

The chef worked in the institution "Plate" only about 12 months, and in 2005 he again received a new proposal - to head the restaurant "Pavilion". Thanks to Zotov, in the same year he became the best institution in 2005.

After the chef won and won the award, he was showered with invitations. A lot of restaurateurs wanted Zotov to organize elite evenings.

In 2006, the chef took one of the invitations to organize a large week-long banquet in Milan. Then there was a fashion show.

It lasted 7 days, and Zotov all this time surprised guests with their masterpieces and author's dishes.

In 2007, he became a chef in another restaurant. It was called "Golden", and later became one of the best in Moscow.

In 2010, another restaurant called Beefbar Junior was opened in the "Restaurant Syndicate" project, which again led Zotov, and in 2011 - the restaurant "Antrecote". However, his professional activities are not limited to this.

In 2013, Zotov opened his personal small gastropub. Here you can have a good time, drink soft drinks and eat delicious.

Awards and achievements

In 2007, there was the IV Russian Championship among the chefs, which was called "The World of the Restaurant-2007". Zotov became the winner, after which he was invited to many restaurants to work. Now he had a great choice, where to build his career.

In 2010, another contest was held for cooks. It was called the Silver Triangle. Zotov wins here, then he was called not just the best, but also the youngest and the most talented.

In 2011 there was a World Championship of cooks. Here he was in fourth place. However, it should be borne in mind that the contest was not in the country, however, international. Zotov began to be respected even more.

To date, Zotov is invited to all competitions and festivals of cooks, where he shows his art and skills. He surprises everyone with his talents and author's dishes.

What they say about the famous chef

As it turned out, one of the best Moscow chefs is Dmitry Zotov. Reviews about him and his restaurants are practically positive, although negative ones also come across. Many like Zotov's author's dishes, original presentation and presentation.

The very same cook is polite and intelligent. They say that he is a kind, sympathetic person. After all, everyone knows that in business these are very rare qualities.

There are also negative sides. For example, some people do not like the sign in the pub. After all, it says that he works from 12.00, but very often opens at 14.00. According to one restaurant critic, this is a big minus of the restaurant. After all, punctuality of such institutions is above all.

Conclusion

Dmitry Zotov is not only a good person, but also an excellent chef. For 33 years he has achieved great heights in professional terms. For 17 years of his work in cooking he participated in many competitions and festivals, which were intended for cooks.

Thanks to repeated victories, Dmitry Zotov began to head more than one restaurant, and several, and eventually opened his own small pub. It is famous for beer, ale and author's dishes of the chef. Everyone really likes the original presentation, the presentation and taste of the dishes. Visit the restaurant chef Dmitry Zotov - and you will not regret.