Baking with peaches: recipes for delicious desserts

Many fruits are ideal for making compotes, jams and pies. Especially often for these purposes use shaggy juicy peaches. The recipe for baking using these fruits you will learn from today's article.

Classic Edition

To prepare this light air cake will not take too much time and effort. In addition, many products that are needed to mix dough, there is always almost every kitchen. In order for you to get delicate and aromatic baked with fresh peaches, the recipe of which will be presented later, you should prepare in advance:

• One hundred and eighty grams of wheat flour and sugar.
• Two ripe peaches.
• One hundred and sixty grams of butter.
• Three chicken eggs.
• Sixty milliliters of milk.

To make the dough, from which the baked goods with fresh peaches will be prepared (with the photo you can see below), it turned out more magnificent, you need to add a pinch of salt and a teaspoon of baking powder to the above list.

Algorithm of actions

Approximately half an hour before the start of the process, eggs are taken from the refrigerator to warm to room temperature. After this time, they are driven into a suitable bowl and combined with slightly warm milk. Everything is mixed well with a mixer and only after that the softened butter and practically all the sugar are sent to the same container. Approximately two tablespoons of this product is left for the subsequent sprinkling of the finished dessert.

The contents of the dishes are again whipped with a mixer, working at high speed. Then, in a practically ready dough, gradually add flour with a baking powder and mix thoroughly.

The resulting thick, smooth mass is spread into a greased form. Above it, in an arbitrary order, put the peeled and sliced fruit. The future cake is sent to the oven, heated to one hundred and eighty degrees. After twenty-five minutes it is taken out, sprinkled with the remains of sugar and returned back. After about a quarter of an hour, baking with fresh peaches is completely ready for consumption. Before serving, it is cooled, taken out of the mold and cut into portions.

Option with cocoa

With this recipe, you can quickly bake a delicious dessert. Lush aromatic chocolate dough is perfectly combined with pieces of ripe juicy fruit. To feed your family with this cake, check in advance whether you have all the necessary components at hand. This time you will need:

• Four medium peaches.
• A couple of glasses of wheat flour.
• Two tablespoons of powdered cocoa.
• One hundred and fifty grams of sugar.
• Half a pack of butter.
• One hundred and fifty milliliters of 15% sour cream.
• Three chicken eggs.
• One and a half teaspoons of baking powder.

In order for you to get a light and airy pastry with peaches, the recipe with the photo of which will be considered in today's article, you need to add this list of a pinch of salt. For those who like more fatty dough, you can recommend instead of sour cream to add another half of a pack of butter. As for fruits, fresh fruits can be replaced by canned analogs.

Process description

In one bowl, combine softened butter and sugar. All this is whipped with a mixer, working at a low speed. After half a minute, the raw cream-like mass is driven into raw eggs. After that, they are again whipped with a mixer. Then in the same bowl send the sour cream and mix well.

Sifted wheat flour, baking powder, powdered cocoa and a pinch of salt are gradually poured into the resulting mass. Moreover, the free-flowing components must be connected together in advance. So they are more evenly distributed in flour. To future baking with peaches has a pronounced taste, you can add chocolate crumb to the dough.

The resulting mass is laid out in a mold, the bottom of which is lined with parchment, and gently leveled with a spoon. On top put halves of washed peaches, lightly pressing them into the dough. The future cake is sent to a preheated oven. They bake it for about thirty-five minutes at one hundred and eighty degrees. Ready-made dessert is slightly cooled and only then carefully extracted from the mold. Before serving, sprinkle it with sugar powder and cut into portions.

Option with mascarpone

According to this recipe, you can quickly prepare a delicious cheesecake. Thanks to the fact that this dessert has a unique taste and a delicate aroma, it is not a shame to bring it not only to a family dinner, but also to a festive table. To make baked goods with peaches turned out not only delicious, but also aerial, you must clearly observe the recommended ratio of components. In this case, you will need:

• Five chicken eggs.
• Six hundred grams of cottage cheese.
• Eight halves of canned peaches.
• Two hundred and fifty grams mascarpone.
• Three tablespoons of flour and starch.
• Four hundred milliliters of 33% cream.
• One hundred and fifty grams of sugar.
• A teaspoon of powdered cocoa.

To prepare a cheesecake with peaches, which even a novice culinary master will cope with, has been especially tasty, the above list needs to be slightly expanded. In addition, it includes one packet of thickener cream and vanilla sugar.

Technology of preparation

In one bowl, cream and a thickener bag are combined. All this is whipped with a mixer, operating at minimum speed, gradually increasing the speed. Half of the resulting mass is deposited in a separate bowl. The rest of the mascarpone is added and whipped again, gradually mixing one raw egg.

After this, sugar, vanillin, starch and flour are poured into the resulting mixture. Lastly, in the future, the dough is wiped with a cottage cheese mashed through a sieve. Once again, whisk thoroughly before obtaining a homogeneous mass.

The finished dough is spread in a split form, greased with a small amount of vegetable oil, carefully leveled and sent to a furnace heated to one hundred and sixty degrees. After about an hour, the finished dessert is taken out of the oven, cooled, transferred to a dish and decorated with sliced canned peaches and whipped cream. Top with dessert sprinkled with cocoa powder and served to the table.

Option with cottage cheese

This pie is prepared very quickly and simply. Thanks to the unique combination of crumbly dough and a delicate filling, it is sure to please your family. Do this dessert preferably in the evening, so that during the night he managed to brew in the refrigerator. To make you get delicious and easy baking with peaches, you need to make sure beforehand that you have:

• Two hundred grams of wheat flour.
• Egg.
• Half a pack of butter.
• One third of a glass of sugar.
• A teaspoon of baking powder.

All these ingredients are necessary for kneading the dough. To prepare the filling you will additionally need:

• Four hundred grams of cottage cheese.
• Two eggs.
• Two hundred grams of sour cream.
• Eight halves of canned peaches.
• Two thirds of a glass of sugar.
• A couple tablespoons of cornstarch.
• A bag of vanillin.

Sequencing

First of all, prepare the base for the pie. To do this, in a suitable bowl, combine softened butter and sugar. Thoroughly rub everything, add egg, sifted wheat flour and baking powder. All carefully knead. The resulting smooth soft dough is spread on the bottom of a split form, lubricated with oil, make the beads about five centimeters high and place for half an hour in the refrigerator.

To prepare the filling in a suitable container combine cottage cheese, sugar and sour cream. All mix well and add eggs and vanillin. All thoroughly beat until air cream is obtained. At the very end, cornstarch, juice of half a lemon and crushed zest are introduced into the mass.

Put a prepared filling and cut peaches into a mold with a chilled dough. Bake a cake for about forty minutes at one hundred and eighty degrees. Then lower the temperature to a mark of one hundred and sixty and wait another quarter of an hour. It is important that ready and pre-cooled pastries with peaches stay in the refrigerator for at least a few hours.

Option with sour cream filling

This dessert tastes like a delicate fruit souffle. Therefore, he will definitely enjoy not only the adult, but also quite capricious children. For its preparation you will need:

• Two hundred and fifty grams of wheat flour.
• Three tablespoons of sour cream.
• One hundred grams of sugar.
• Three egg yolks.
• One hundred twenty grams of butter.
• One and a half teaspoons of baking powder.

Additionally, in your kitchen there should be everything you need to prepare the fill. In this situation, you should have:

• Three hundred grams of sour cream.
• Five halves of canned peaches.
• Three eggs.
• One hundred and thirty grams of sugar.

This recipe produces a very light and fragrant pastry. Persikov, whose photos can be seen in today's article, should be exactly as indicated in the list of products. Otherwise, they will taste the rest of the ingredients.

In one bowl combine grated butter and sugar. There also send egg yolks. All the well rubbed with a conventional fork and add sour cream. Sifted flour and baking powder are gradually fed into the resulting mass, and then kneaded to homogeneity.

The finished dough is spread by hand on the bottom of the mold, lubricated with a small amount of oil. It is important not to forget to form small sides. In the resulting basket put halves of peaches so that their backs looked up. All this is poured with a mixture of sour cream, raw eggs and sugar. Bake a future dessert for forty minutes at one hundred and eighty degrees.