Cake on margarine: recipe with photo

It's not a secret to anyone that the bakery batch practically loses to home analogues in almost all parameters. Not only does it not turn out to be so lush and fragrant, so in its composition there are still various preservatives and dyes. That's why many housewives prefer to independently bake delicacies for their family. After reading this publication, you will learn how to quickly cook a cupcake on margarine.

Variant with apples

This recipe is sure to be appreciated by lovers of "wet" baking. It can quickly and easily make a juicy and flavorful dessert without harmful additives. Such a delicacy will be an excellent addition to a family dinner. To your household tried the crumbly cake on margarine, the recipe of which will be considered later, you should stock up with all the required components in advance. In this case, you will need:

• A packet of good margarine.
• 200 grams of sour cream.
• A glass of sugar.
• A pair of medium apples.
• 2 cups of wheat flour.
• A pair of raw chicken eggs.

In addition, in your kitchen there should be a pinch of table salt and half a teaspoon of baking soda (before insertion into the dough it will have to be extinguished with vinegar)

Step-by-Step Technology

First of all you need to melt the margarine. As a rule, it is done in a microwave or in a water bath. Then it is slightly cooled and combined with eggs, pre-whipped with granulated sugar until a thick foamy state. Then sour cream, slaked soda and sifted flour are sent to the same container. All is well mixed with a mixer and only after that, the resulting mass is injected with grated apples.

Completely finished dough is transferred to a mold, the bottom and walls of which are lightly oiled with sunflower oil, and sent to the oven. Bake a cake on margarine at one hundred and eighty degrees for at least forty-five minutes. If desired, chopped nuts, grated chocolate or steamed raisins are added to the dough. Before serving, baking powder is sprinkled with powdered sugar.

Option with coffee

Dessert, made with this technology, turns out to be unusually tasty and fragrant. It surely will appeal to all connoisseurs of coffee baking. To pamper your family with a crumbly homemade cake, check in advance whether you have everything you need. This time you should have at your fingertips:

• 4 raw chicken eggs.
• 3 full tablespoons of powdered sugar.
• A 200-gram packet of creamy margarine.
• 4-5 tablespoons of natural ground coffee.
• 200 grams of sugar.
• 0.5 teaspoon of soda.
• A couple of glasses of wheat flour.

To make you get a really delicious coffee cake on margarine, a recipe with a photo of which you can see a little lower, you need to make the above list of a tablespoon of lemon juice and any vegetable oil.

Process description

In a suitable voluminous bowl, combine raw eggs with sugar and beaten with a mixer or whisk until white air foam appears. In the resulting mass add pre-softened margarine, soda, extinguished with fresh lemon juice, and ground natural coffee. All carefully mixed with an ordinary spoon and only after that, a little sifted flour is sprinkled.

Almost finished dough, from which the cake will then be baked on margarine, once again beat up with a mixer. The resulting homogeneous mass, in consistence resembling thick sour cream, is spread in a bucket bread maker. Bake a dessert in the "Cupcake" mode for an hour. The finished product is placed on a beautiful plate and sprinkled with powdered sugar.

Option with kefir

This friable air dessert is prepared so quickly and simply that even an inexperienced culinary expert can cope with the process without problems. The recipe itself involves the use of budgetary and easily accessible products. Therefore, it is possible that you do not even have to run to the store. To bake a flavored cake on kefir and margarine, you will need:

• 400 grams of wheat flour.
• Pair of chicken eggs.
• 100 grams of margarine.
• 250 milliliters of yogurt.
• 200 grams of sugar.
• ½ teaspoon of soda.
• 100 grams of raisins.

Sequencing

In one bowl, combine sugar and eggs. All is well triturated with the help of a common corolla, and then kefir and mild margarine are added to the resulting liquid. In the last turn, soda, raisins and sifted flour are poured into the future dough. All the mix well until homogeneous.

The resulting mass is spread into a mold and placed in the oven. Bake a cake on kefir (without butter and margarine it will be a completely different dessert) for about forty minutes at a temperature of one hundred and eighty degrees. After that, it is removed from the oven, cooled on a grate, sprinkled with powdered sugar and served to the table.

Option with sour cream

It is unlikely that you will find even one person who will remain indifferent to the dessert prepared according to the recipe below. This appetizing homemade cake on margarine turns out so tender and tasty that it is eaten much faster than it takes. It can be served with milk, tea or coffee. Therefore, it will be a pleasant addition to the friendly sit-rounds. Before you start kneading the dough, be sure to make sure that your kitchen has:

• 250-300 milliliters of 20% sour cream.
• 125 grams of margarine.
• 3 chicken eggs.
• A glass of sugar.
• 150 grams of wheat flour.

As additional ingredients usually used baking powder, vanillin, chopped nuts and dried fruits.

Technology of preparation

In a deep container, combine raw eggs and sugar. There also send a little vanillin and grind it well until homogeneity and complete dissolution of grains. In a separate bowl mix sour cream and pre-melted and slightly chilled margarine. The resulting mass is added to the eggs and sugar. All is well mixed, gradually pouring sifted flour with baking powder.

In the finished dough, add crushed dried fruits and chopped nuts. Then it is transferred to a mold, the walls and the bottom of which are lubricated with sunflower oil, and placed in an oven. Bake this dessert for forty minutes at one hundred and eighty degrees.

Simple cupcakes on sour cream and margarine

Recipes like baking assume the use of available products. Therefore, they are very popular with many housewives. To prepare a delicate and crumbly homemade dessert, you will need:

• Incomplete glass of granulated sugar.
• 3 raw chicken eggs.
• 1.5 cups of wheat flour.
• 4 tablespoons of not too fatty sour cream.
• 100 grams of creamy margarine.
• A teaspoon of soda.

In a suitable dish, combine raw chicken eggs and sugar. All carefully beat up the mixer until a thick white foam appears. Then add sour cream and soda vinegar. All is well mixed and poured into the resulting mass of melted margarine. At the final stage, the dough is sprinkled with sifted flour into parts. The ready creamy mass is transferred to the molds and sent to a preheated oven. Bake simple crumbly muffins for a quarter of an hour at a temperature of two hundred degrees. The degree of readiness of the products is usually checked with a toothpick. The baked brownies are removed from the oven, cooled on the grate and served to the table. At will they are poured with melted chocolate or sprinkled with powdered sugar.