Decalcification of a coffee machine: means, instructions

To the coffee machine worked for a long time, it requires careful care. It involves the implementation of various procedures designed to improve the functioning of the device. One of them is decalcification of the coffee machine, thanks to which you can get rid of the scum.

Ordinary water, except for distilled water, causes the appearance of a hard crust of salts on the walls of the device. Salt sediment affects the functioning of the device and worsens the taste of the drink. As the scum penetrates into the tubes, and therefore the clogging of the espresso machine takes place. If you do not perform the decalcification in time, other particles will penetrate into the cup instead of coffee.

When is cleaning required?

Decalcification of the coffee machine should be done regularly. Experts recommend doing this every month, especially if hard water is used. If it is soft, then the procedure can be performed less often. The newest machines have a counter of cooked cups, it suggests the need for cleaning. As a rule, the device requires cleansing after 200 servings.

To the reasons why it is necessary to perform cleaning, carry:

• Coffee does not have the same flavor, aroma, there was bitterness, a white precipitate;
• The preparation of the drink lasts slower;
• Coffee is poured in a thin stream;
• The device is noisy.

These are the main reasons why decalcification is required. After that the operation of the device is restored.

What is the procedure?

The "Delongi" coffee machine has its own means for eliminating scale. If you use it constantly, it will not affect the quality of work. For other brands, too, have their own means, which effectively clean the device. The procedure does not need to be done with vinegar.

Cleaning Options

The method of processing the device is determined by the amount of scale inside, and also on the characteristics of the device. For example, processing of geyser, drip, filtration machines can be carried out with ordinary water. If decalcification is carried out regularly, there will be no scale.

When the device has not been cleaned for a long time, it is necessary to buy a special product for decalcifying the coffee machine. Now they are sold very much, and each of them has an effective effect. You can buy them in specialized stores and supermarkets. They are sold in the form of liquid and tablets.

Using citric acid

Decalcification of the espresso machine is carried out with the help of citric acid. This requires 1 packet of product, which must be dissolved in hot water (4 mugs), after which a cold (4 mugs) is added. The liquid is poured into the coffee machine, but first you need to clean the filter. The device must be turned on and wait until the liquid has been eliminated by half. Then leave the device for 20 minutes.

Then the coffee machine is switched on again to drain the remaining liquid. The device must be rinsed and let through 8 glasses of water. This is the decalcification of the espresso machine with citric acid.

Use of special tools

Specialists do not advise using citric acid, it is better to use special means. The "Delongi" coffee machine can be cleaned using the following instructions:

• Pour hot water and a medium into the tank;
• The machine is turned on until all the liquid has run out;
• You should brew 3 servings of coffee, but you do not need to drink it.

If there is a large amount of scale, the procedure is repeated, and if not, it will be enough once.

Pills

There are special tablets for decalcification of coffee machines, which allow performing high-quality cleaning. They are produced by popular manufacturers of coffee machines. If you choose the right tool for your device, it will fit perfectly. Universal tablets are also sold.

After the procedure, the machine should be thoroughly rinsed, run off with water, since it may remain harmful to human components. If the tablets are NSF certified, they can be used with different metals. They are also absolutely safe.

How often do I clean?

The device does not have sensors to detect the level of contamination of the hydraulic system. The device operates on the basis of the parameters that were set at the first power-up. If nothing has been changed, the factory settings are set. The instructions contain information on setting the degree of water hardness. This affects the report of the amount of water passed.

If the water is stiff, the appliance will signal the need for cleaning. Some devices have different stiffness settings, but the principle of operation is the same. Therefore, it is better to clean about once every 1-2 months.

If decalcification is not required?

In some devices, decalcification of the espresso machine is not carried out because the device did not signal this. This usually refers to a technique where a water filter is present.

It turns out that the program "installed a water filter" is installed in the menu, and therefore the descaling function will not work. Since the reminder service does not work, you need to clean yourself and regularly.

Hanging decalcification program

Sometimes it happens that the espresso machine works in the same mode and does not turn it off. Then the appliance must be disconnected from the socket. Then turn on and restart the device. Usually this defect is eliminated. When you hang up, you need professional help, which only the wizard can perform.

Sometimes you need to turn off the device for a while, let it just stand. After that, you can perform cleaning, washing, and also preparation of a drink. Use only suitable means to avoid damaging the device.

What to do is forbidden?

When decalcifying, do not add water to the hopper if the device does not require it. It is forbidden to remove the pallet, the brewing unit, the drip tray when the program is running.

When removing scale, the appliance must not be switched off, except when this function is installed by the manufacturer. If you perform the procedure correctly, after cleaning the coffee machine will work smoothly.