Cooking champignons marinated fast food

Marinated mushrooms serve as an excellent snack both on a normal day and for a festive table. But the shop mushrooms are not always tasty, and useful, too. If you do not want to spend a lot of time in the kitchen, and you need to cook a delicious dish, use the recipe for pickled champignons of instant cooking. So you can make a snack without hassle. Relatives and relatives will be very pleased with this dish.

How to choose mushrooms?

So that you get delicious marinated mushrooms, choose the right product. Never take too large. Hats from good mushrooms fit snugly to the leg. If the hat has a dark accordion, the mushrooms are old, then you do not need to buy them. The cut of the leg should not be parched and not too dark. Ideally suitable champignons with light caps of small sizes. They will be both delicious and appetizing in appearance after cooking.

Cooking champignons marinated fast food

You need half a kilogram of mushrooms, three and a half tablespoons of wine vinegar, a couple of spoons of vegetable oil, some sugar, sweet pepper, bay leaves, cloves, garlic, salt, ground pepper, dill. Cooking champignons marinated fast food is easy. First, rinse them and put them in cold water with citric acid - so they do not darken during cooking. If you have fairly large mushrooms, they will need to be cut into halves or quarters. Finely chop the peeled garlic, chop the greens. Put mushrooms in a saucepan, add oil, vinegar, sugar, salt and spices. Stir and simmer for about three minutes. Stand out marinade taste and if desired add sugar, vinegar or salt. Once the mushrooms boil, reduce the heat to a minimum and simmer for another ten minutes. Add the garlic, herbs, mix and cover for five minutes. Pepper, allow the dish to cool completely. After that, an excellent appetizer will be ready for serving.

Another way to make tasty mushrooms is marinated fast food

On a kilogram of mushrooms you need ten tablespoons of oil, four tablespoons of nine percent vinegar, two teaspoons of salt, two teaspoons of sugar, twenty black peas and a few pieces of sweet pepper, six cloves of garlic, cloves. Rinse and cut large mushrooms into pieces, leave small ones intact. Mix all the ingredients in a saucepan and bring to a boil. Slow down the fire to a minimum, cook for about seven minutes, stirring occasionally. Remove from the plate and, having covered the lid, remove it for three hours in the refrigerator. After the specified time, the marinated mushrooms are ready for serving. With fried potatoes or mashed potatoes the best snack is difficult to imagine. In addition, such mushrooms can be stored for storage by transferring it to a sterile glass jar along with the brine obtained during cooking. Keep these mushrooms you need in the fridge, they will be tasty for quite some time.