"El Gaucho" on Paveletskaya: description, address, menu

Among the guests of the capital and Muscovites, so-called steakhouse or meat restaurants are gaining popularity. "El Gaucho" on Paveletskaya rightfully can be called the best representative of this gastronomic area, where you can get acquainted with Argentine cuisine. You can try masterpieces of the chef and his team not only in the walls of the institution, but also at home, after making an order.

Institution about myself

The interior of the restaurant did not leave anyone indifferent. The institution "El Gaucho" on Paveletskaya has a hall where guests can sit on soft sofas at the massive tables. The design is decorated in pleasant colors, and the fact that you have come to the steakhouse will be reminded only by the figures of bulls that are found all over the place. In addition, the restaurant has a separate cigar room and a large wine collection.

Friendly staff, flickering lights, sounds and flavors of roasting meat - all this together creates a unique and cozy atmosphere. And if to add to this the relaxing background music, then "El Gaucho" on Paveletskaya turns into the best place for spending leisure after a hard day.

Meat restaurant is chosen for business negotiations and lunches. According to the administration, steaks have a magical property to set up visitors in a positive way, and conditions created around them will allow partners to solve important issues in the most comfortable conditions. And it's really impossible to come to a mutual agreement in such a steakhouse!

The menu "El Gaucho" on Paveletskaya boasts a variety, because every guest here will find a dish to your liking. The connoisseurs of meat are invited to try a steak of varying degrees of roasting from Argentine beef. Vegetarians will find themselves no less a number of tasty offers. After all, specially for them in the menu is a separate section of dishes. But the highlight of the institution is the opportunity for the visitor to watch the cooking process, as the grill is located in the very center of the hall.

The updated menu "El Gaucho"

One of the oldest meat restaurants in Moscow, in addition to the favorite hits of Argentinean cuisine, offers its guests to immerse themselves in novelties and try new variants of familiar dishes.

Firstly, the Pastrami appeared on the menu. Just for 670 rubles you will be served with smoked slices of meat in ciabatta, sprinkled with mustard dressing.

Secondly, lovers of meat will appreciate a new salad with roast beef for 690 rubles. Marble beef is lightly fried on charcoal and served with marinated radish and salad mix.

Third, the fish section now opens a halibut baked with spinach and artichokes for 1,650 rubles.

"El Gaucho" on Paveletskaya: the address, how to get there, the mode of operation

If you are interested in the Argentine restaurant El Gaucho, then to get to it, follow the step-by-step scheme described below:

1. First you need to get to the metro station "Paveletskaya".
2. Going out to Novokuznetskaya Street and Zatsepsky Val, turn to the Garden Ring (to the left).
3. Go straight up to the intersection with the Great Tatar. Go to it and turn left.
4. Thanks to the stylized design of the entrance in the form of a stylized bull's head, you can not miss the El Gaucho building on Paveletskaya, located at 6/13 Zachsepsky Val Street, Building 1.

Working hours: daily from 11:30 to 00:00

The average score is from 3000 to 3500 rubles.

Update

In the spring of this year, the "Meat Club" opened in the restaurant "El Gaucho" on Paveletskaya Street. The first dinner, timed to launch the new project, took place on April 26 at 20:00. The rich program of the evening left no one indifferent. Each visitor had the honor to get acquainted with the chef of the institution and try the palette of tastes of the menu and, of course, the wine list. In addition, the guests of "El Gaucho" went on a gastronomic trip together with sommelier Ekaterina Emelina and cook Igor Dovgelya.

That evening, treated to pastrames - generous portions of smoked meat slices, crispy ciabatta with salad. All this was filled with mustard dressing. Next, guests were offered the following dishes and snacks:

• Salad of smoked beets, baked in flowery honey;
• Fresh persimmons and spinach with knots made from fresh goat cheese;
• Salad with roast beef.

On the hot served beef cheeks with grechotto in morello sauce, and then the most naive steak machete. As a dessert, guests were offered air eclairs and sorbet balls. In addition, each dish was accompanied by a perfectly matched wine.