What should you navigate while choosing a brazier, grill or barbecue?

Recently, a lot of alternatives to the usual skewers, which are traditionally prepared shashlik, have appeared. For this, barbecues, grills, smokehouses and barbecues are often used. Let's try to understand the essence of such adaptations, we will consider the peculiarities of their operation.

What is the difference between BBQ, grill and barbecue?

Common tools for cooking meat on coal are as follows:

1. The brazier is a rectangular metal box without a lattice. Contains special recesses for placing skewers.
2. Grill - installation of the round form with the built in lattice. Most models are equipped with a lid, the availability of which shortens the time that goes into cooking.
3. Barbecue - brazier rectangular with a lattice. Usually does not contain a lid and is used for cooking meat dishes on an open flame.

Basic Types

Mangals, grills and barbecues can be portable or stationary. Devices of the latter type most often differ in impressive dimensions and are built into the construction of street stoves, which are located on the backyard.

With regard to portable units, such devices have small dimensions, a simplified design. Most often products of this category are made in the form of a metal brazier with a compartment for ash. Portable versions can be either on legs or on a trolley with wheels.

Fuel

Choose BBQ, grill, barbecue can be based on the fuel used. As fuel, wood, coal or gas can be used here. In the domestic latitudes the demand for coal fixtures. On the contrary, residents of Western countries often choose gas models.

Barbecue, grill and barbecue on gas is less troublesome. To ignite the flame in this case, it is enough to press one button. At the same time, the level of heating necessary for high-quality meat roasting is reached in just a few minutes. At the same time, gas installations do not give the products a special smell of haze. Yes, and these devices are much more expensive than coal.

The electric grill, grill and barbecue can be referred to a separate category. Such models do not take on nature, since the latter need power from a standard power grid. However, they manifest themselves as extremely functional, practical adaptations for use in domestic conditions. The main advantage of such installations is the possibility of fine adjustment of the cooking temperature. Among other things, electric grill, grill, barbecue do not give soot and soot. Therefore, care for such devices is extremely simple.

Helpful Tips

Choosing a brazier, grill, barbecue, it is necessary to be guided by certain principles. By stopping the choice on electric models, preference should be given to high-power plants. This makes it possible to quickly cope with the cooking of large volumes of meat, better fry larger pieces.

Reduces cooking time by also buying a grill with a lid. In this case, the formation of steam makes it possible to make meat dishes more juicy.

It is best to choose a cast iron barbecue grill. Lattices made of this material can not be deformed, they evenly warm up, which contributes to the optimal distribution of the temperature over the entire area.

Ultimately, it is worthwhile to focus on the permissible dimensions, shape, weight, design features, stability of a particular device. From these parameters will directly depend on the ease of operation of the product under certain conditions.

Finally

So, let's sum up some results. The best option for quick cooking simple meat dishes in nature is a portable brazier. The purchase of such a device will be inexpensive. In addition, demountable structures are extremely practical. Therefore, it is very convenient to use them outside the city.

If attention is to be given to the quality of cooking, it should be followed by grills and barbecues. Such installations provide delicate, even frying of products. However, in this case, you have to spend more time preparing. As for the brazier with a lid, it is recommended to prefer these options in cases when it is necessary to thoroughly roast the meat, making it as juicy and fragrant as possible.