Billets for the winter from cabbage. Solyanka: recipes, methods of preparation, advice

This article will be interesting to those who like to make preparations for the winter from cabbage. Solyanka in cans will often help you out in a difficult situation and help you cook a great dinner in a very short time.

Solyanka for cabbage winter

The snack prepared according to this recipe is universal. You can serve it to the table as an independent dish or as a complement to the garnish. In addition, soups and second courses can be cooked from it. How to prepare a hodgepodge of fresh cabbage for the winter? Billets from vegetables can be made very simply:

• Take a head of cabbage weighing three kilograms, remove the top leaves, and then chop it with small straws.
• Two kilograms of carrots peel, wash and grate on a fine grater.
• Two kilograms of onion free from the husks and cut into half rings.
• Ripe tomatoes (two kilograms) pour boiling water, peel, and cut into small slices.
• Fold all the vegetables in a saucepan, add to them two tablespoons of salt, a spoonful of sugar and 500 ml of sunflower oil.
• Thoroughly mix the ingredients, then put the pan on the fire and cook the vegetables for two hours.
• At the very end of the cooking, add to the products four bay leaves, several peas of sweet pepper and a tablespoon of vinegar.

Remove the hot hodgepodge over sterilized jars and cover them with clean lids.

Billets for the winter from white cabbage

Solyanka is the favorite soup of many people, and thanks to our recipe you can cook it very quickly. You can also serve a ready-made snack as an addition to any second dish of meat and poultry. The recipe for snacks is very simple:

• Three kilograms of white cabbage chop straw with a special grater or knife.
• Peel and grate two kilograms of carrots.
• Kilogram of sweet pepper, free from seeds, remove septa and cut into thin strips.
• Two kilograms of peeled onion and a half kilogram of fresh cucumbers cut into cubes.
• Three kilograms of fresh tomatoes scalded with hot water, remove from them peel and chop. To speed up the process, you can cut the washed tomatoes in half and grate them on a grater.
• Fry onions and carrots until golden brown.
• Put the rest of the products in an enamel saucepan, add two glasses of sugar, four tablespoons of salt, a glass of vegetable oil, bell pepper to taste, a bay leaf (one for each jar), and fried vegetables.
• Cook the next hodgepodge for one hour.
• When the snack is ready, spread it over the treated jars and close the sterilized lids.

We hope that you will like a fresh cabbage soup for the winter. Blanks turn upside down, cover them with a fur coat and wait until it cools down completely. Store solyanku in the refrigerator or cellar, opening the cans as needed.

Billets for the winter

Solyanka mushroom with cabbage - this is a very tasty dish, to do preparation of which is better in autumn. Fresh vegetables and mushrooms and ask in the jars to the winter to please you with wonderful tastes. How to roll the harvest for the winter from cabbage? Solyanka mushroom in cans is prepared as follows:

• Go through, peel and cut into large pieces three kilograms of forest mushrooms. After that, boil them in salted water, throw into a colander and allow excess liquid to drain.
• Finely chop three kilograms of cabbage with a special knife.
• Peel and cut one kilogram of white onions at will.
• Stew prepared vegetables in a frying pan in vegetable oil.
• Kilogram carrots are processed, and then grate on a fine grater and also put out until cooked.
• Fold in a large cauldron of all foods a glass of sugar, two tablespoons of salt, 500 ml of vegetable oil, bay leaf and bell pepper to taste.
• Stew mushrooms with vegetables for half an hour, do not forget to stir them occasionally. At the end of the preparation, add to them two and a half spoons of acetic essence and again mix everything thoroughly.

Spread half-liter jars of billets for the winter from cabbage. Solyanka turns out very tasty and beautiful in appearance.

Salsola with butter in tomato sauce

Before you another description of how you can make blanks for the winter from cabbage. Solyanka with buttermilk prepares quickly and it turns out incredibly delicious. You can read the recipe of the original snack below:

• Mushrooms thoroughly cleaned, washed and boiled in salted water with the addition of a quarter teaspoon of lemon. After half an hour, the mushrooms can be transferred to an enameled pan, having previously drained excess water through a colander.
• Peel one kilogram of onions from the husks, and then cut it with thin rings. To speed up the process, you can do this with the help of a food processor.
• Preheat the frying pan, add vegetable oil and fry the prepared onion until golden brown.
• Kilogram carrots peel, wash, grind, and then fry in a separate frying pan until cooked.
• Wash and chop as thin as possible four kilograms of cabbage.
• Transfer the prepared vegetables in a pan to the butter, fill them with 500 ml of tomato sauce and one liter of vegetable oil. Thoroughly mix the foods and leave them for a while at rest.
• When the vegetable juice is released, put the pan on a low heat and cook the hodgepodge for an hour and a half after boiling. It is very important to constantly mix ingredients.

Spread hot snack on half-liter jars, add each in a spoonful of vinegar and close each with a clean lid.

Helpful Tips

• To prepare the cans for sterilization, rinse them with baking soda.
• If you want to treat the dishes in the oven, put it on a cold baking sheet. After that, turn on the fire for 15 minutes, setting the temperature at 100 degrees.
• The availability of cabbage is determined by taste and softness. Dispense on the banks it can be when it acquires a dark shade, a specific bitterness and tenderness.

Conclusion

We will be happy if you like canned cabbage (blanks for the winter). Recipes salted meats, described by us, are fairly simple and you can easily cope with them.