Carnation: useful properties

Carnation, useful properties of which will be discussed in this article, is a product very useful and in demand. Basically people know it as a fragrant seasoning that can improve the taste of many dishes.

An interesting fact is that in ancient China it was used as a means of refreshing breathing. In Europe, it fell due to Indian, as well as Arab merchants. One has only to admit that no one still knows her country. True, some scientists believe that it appeared in Indonesia.

In the sixteenth century a carnation, the useful properties of which are numerous, interested the Dutch and the Portuguese, who decided to monopolize everything that is associated with it in one way or another. This monopoly persisted for two centuries.

Of course, this fragrant spice was once available only to the rich, but over time, it began to be used by all classes without exception. More this export carnation is made in Madagascar, as well as in the Philippine Islands.

Where to use cloves

Use it in various dishes. These dishes include various salads, all kinds of soups, as well as marinades. Often it can be seen in some sweet dish. In the sweetness, it is usually added with something else (at least with cinnamon). Mixing clove with black pepper, you will get an excellent seasoning for stew, broth, sauce or minced meat. It must be said that it improves the taste of both cold and hot dishes, but still in hot dishes its aroma is felt best. It is used for cooking marinades, but you need to remember that you can not add too much cloves to marinades that contain wine or vinegar. This is due to the fact that these ingredients can enhance the taste of spices.

Popularity is also used oil and carnations. Surprisingly, it is obtained not only from fruits, but even from branches and stems.

In general, it must be said that not only chefs use cloves, but also doctors and cosmetologists. The modern world knows a lot of cosmetic products, which include cloves. These are creams, lotions, shampoos and stuff. Many of these tools are worthy of attention. For medical purposes, it is used in both traditional and traditional medicine.

Carnation: useful properties

Of course, the product, which is not only tasty, but also useful, deserves special attention. The healing properties of cloves were known to the inhabitants of the Ancient East and widely used them in medicine.

To begin with, we note that in the buds of this plant there is an essential oil, which is the strongest antiseptic. This oil is called eugenol. Also this oil can be used as an anesthetic. It also has a diuretic, spasmodic and diaphoretic effect. The properties of cloves are used in dentistry for the treatment of caries, pulpitis, paradontosis, as well as for the treatment of diseases that are somehow associated with damage to the oral mucosa.

Carnation, the useful properties of which we are considering, with diarrhea improves digestion, with its help even treat flatulence. Even with the help of cloves expel parasites from the intestine, liver and other organs. It is a proven remedy for hiccoughs.

It is believed that the carnation can greatly facilitate childbirth, since it significantly facilitates the contractions. And in general it is necessary to mention that gynecologists of the whole feast very often prescribe to women drugs based on cloves for a variety of purposes.

Carnation is used for dislocations, fractures, bruises. Also it is recommended to people who suffer from arthritis or arthrosis. Creams for massages, which include its derivatives, are available in any decent massage parlor.