We cook dumplings with bacon and potatoes

Do you know how to prepare vareniki with lard and potatoes? It should be noted that such a dish turns out not only very tasty and aromatic, but also quite nutritious and satisfying. However, for its implementation you will need a lot of free time.

Vareniki with raw potatoes and bacon: recipe

As you know, there are many different ways to prepare vareniki. Someone makes them with berries or fruits, and someone with curds and semolina. In this article, we decided to tell you about how to prepare vareniki with lard and potatoes.

For kneading the dough, we will need:

• Eggs of chicken - 2 large pcs .;
• Drinking water - 2/3 cup;
• Flour sifted - about 4 glasses;
• Salt small - ½ small spoon.

Kneading test

A recipe for dumplings with potatoes and lard should be known to those housewives in whose family there are representatives of the stronger sex. After all, it is not a secret to anyone that bacon is the favorite product of most men.

So, to make the mentioned dish, you need to knead the usual dumpling dough. To do this, chicken eggs are whipped with a fork, and then they are added with drinking water and fine salt. Next, the resulting mixture is poured with wheat flour.

Gradually stirring food, the dough is brought to a steep. After that, it is spread into a bag and left at room temperature for 40 minutes. Meanwhile, they begin to prepare the filling.

Necessary products for the filling

To make dumplings with lard and potatoes, it is not enough just to knead the dumpling dough. Also, you should separately prepare and stuffing. For this we need:

• Pork fat - about 200 g;
• Onion - 2 large heads;
• Potato tubers large - 2-3 pcs .;
• Salt fine, black pepper, vegetable oil - to your liking.

Processing of lard and potatoes

While the dumpling dough comes to the right consistency, they begin processing vegetables. Potato tubers are cleaned and crushed with a knife. Also they can be rubbed on a large grater. By the way, grind the potatoes immediately before preparing the filling, otherwise it will turn black.

Also, large bulbs should be treated. They are cleaned and shredded in small cubes. In exactly the same way with pork lard. Although shred it should be more large.

Once the ingredients have been prepared, they begin to heat them. In the pan, pour a little oil, and then spread the onions. Spreading the vegetable on the dishes, half of the fat is added to it. These ingredients are fried until golden. After that, they spread to the raw potatoes and carefully interfere. Also, black pepper and fine salt are added to the filling.

As for the remaining lard, it is also fried in a frying pan to the state of succulent squash. We will need them to serve the ready meal to the table.

The formation process

Vareniki with potatoes and bacon are formed in a classical way. Pelmennoe dough well rolled into a thin sheet and cut through a glass of small diameter. Further in the center of each circle spread out the prepared filling in the amount of one dessert spoon. Fixing the edges of the dough with your fingers, form a "well-fed" crescent.

Laying out the semi-finished product on a board, sprinkled with flour, proceed to molding other products.

How to cook properly?

Dumplings with potatoes and bacon should be cooked in exactly the same way as dumplings, but for a shorter time. To do this, the pan is filled with water and brought to a boil. Further, the necessary quantity of products is lowered into the dishes and sprinkled with a pinch of salt.

Stirring dumplings, wait for the repeated boiling of water. Only after this time is detected. Cook this dish on the stove preferably not more than 10 minutes. Otherwise, they will dissolve, and the entire filling will come out.

Having tried one varenik on taste, and having convinced of softness of a potato, products are caught from water by means of a noise. At the same time they try to get rid of excess broth as much as possible.

How and with what to submit to the table?

Dumplings with bacon and potatoes are served for dinner only when hot. After laying the products on a plate, they are sprinkled with previously fried cracklings. Also, the prepared dish can be sprinkled with chopped green onions and sprinkled with sour cream. To the table, hot dumplings are served along with a slice of bread.

Special Recommendations

As you can see, there is nothing complicated in the preparation of the dish in question. To make it yourself, you should only learn how to knead a steep dumpling batter.

If you think that this dish is too fat, then you can not add fat to the filling. They just need to sprinkle dinner ready.

By the way, in addition to the usual lard, for cooking dumplings often used and fried bacon, as well as pieces of ham, sausage or sausages. These ingredients will make the dish more flavorful, nutritious and satisfying.