Cake "Drunken Cherry": recipe in detail

Cake "Drunken Cherry", the step-by-step recipe of which we want to offer you in this article, is a kind of Black Forest cake "Black Forest". It must necessarily be alcohol-saturated juicy stuffing. Most often this is, of course, cream and canned cherries. These berries are used for decoration. The "Drunken Cherry" cake, whose recipe also necessarily involves baking biscuit chocolate cakes, has a wonderful and very recognizable taste. Preparing it takes time and patience.

Bake the cake "Drunken Cherry"

The recipe assumes a mandatory presence in the cream, which can be both dark and light, cocoa (chocolate) and cherry berries. For the cakes you will need: seven or eight large eggs, 3 tbsp. L. Brandy or other fragrant alcohol, a glass with a quarter of sugar and a glass with a half of self-rising flour (if you have ordinary flour, add a baking powder), 2 tbsp. L. Deodorized vegetable oil, vanilla sugar, 3 tbsp. L. Cocoa (unsweetened). The oil can be replaced by half a glass of ground almonds. To bake a cake "Drunken cherry", the recipe of which is given taking into account the baking of large cakes, a shape with a diameter of 28 cm is suitable.

Cooking dough

Mix egg whiskers (speed is maximum) for five minutes without sugar and as much with sugar. Add butter or almonds. Now you need to stir at the lowest speed, gradually introducing flour, cocoa, baking powder, brandy. Bake for 30 minutes, without opening the oven, and ten more if the sample shows that the cake is still wet with the help of a larva. Biscuit should be carefully cooled. First without taking it out of the oven, and then on the grate. Have a completely cooled biscuit with a spoon to remove the middle. Do this carefully so as not to disturb the integrity of the walls of the cake. They should not be thicker than a half centimeters, so that you get a full-fledged "Drunken Cherry". The recipe assumes that the dough extracted from the biscuit is mixed with the remaining components of the filling. Therefore, it should be preserved.

Cream for cake «Drunken cherry»

The recipe provides the preparation of cream from a pack of pudding mixture (it can be vanilla or chocolate to your taste) and a glass of cream of maximum fat content. These two components should be beaten with a mixer. Then add the cherry (two glasses) to the mixture, in advance (per day) soaked in alcohol. It should be filtered and mixed with the cream, as well as the ground biscuit (if it is dense, just cut it into cubes). Fill the filling with biscuit filling, cool it. Pour chocolate chocolate, prepared from bitter chocolate with cream, butter and brandy. Cut after prolonged cooling. From above you can also decorate with a cherry - for this it is better to buy a cocktail, it keeps the shape well. The described recipe filling the filling with a filling ensures its juiciness. But if you do not like this process, you can just bake two biscuits and cover with cream of cream, pudding and cherries. They can also decorate the cake over the glaze, squeezing out of the pastry bag.