"Bounty" chocolate: composition, use. Can I cook at home?

Probably, many remember from childhood a tender and delicious "Bounty" chocolate. The most delicate coconut pulp is covered with a layer of milk chocolate. It is difficult to refuse such a treat. In addition, a similar bar is also a source of good mood and a charge of cheerfulness for the whole day. But is this product useful?

"Bounty" chocolate: composition

To determine the usefulness of a chocolate bar, you should carefully consider its composition. Chocolate "Bounty" calorie content is 470 calories by about 100 grams. Prepare it from a variety of components. To begin with it is necessary to consider the composition of the filling. Here there is salt, glucose syrup, vanillin flavor, dried coconut pulp, wheat flour, glycerin, which acts as a moisture regulator, emulsifier-glycerol monostearate.

The second component of the "Bounty" is milk chocolate. It also consists of many components, including skimmed milk powder, vanillin flavor, milk fat, soy lecithin, lactose, grated cocoa, whole milk powder, cocoa butter.

Is this good good?

"Bounty" is not just a delicious bar. Beneficial to the body is its tender and juicy filling, which includes coconut chips. This component is a source of vitamins E, B, C and A, as well as some trace elements: copper, zinc, calcium, iron. If you regularly eat the flesh of coconut, you can make up supplies of some substances in the body. In addition, this product allows you to restore not only the softness, but also the elasticity of the skin, as well as get rid of certain diseases and strengthen your eyesight.

What harm does the "Bounty" do?

The main drawback of such a treat is its excessive sweetness. The product contains a large amount of sugar. If you use these substances in large quantities, you may experience weight problems. It is for this reason that nutritionists are not recommended to get involved in such delicacies.

Can I prepare myself

Of course, the chocolate "Bounty", a photo of which is very mouth-watering - is a very delicious treat that both children and adults like. However, in its composition there are components that can adversely affect the health status and cause allergies. Probably, many thought: is it possible to prepare a delicacy of such a plan yourself? The answer is simple. Of course, you can.

Self-preparation of such bars has a number of advantages. First, it will be much cheaper than buying "Bounty". In this case, the final product will not be different from the original. Secondly, you will be completely sure of the quality of those components that will be part of the composition. Nobody wants to add to the delicacy of harmful additives. Thirdly, the "Bounty" at home is very easy to prepare and does not take much time.

Classic Edition

Many housewives were able not only to calculate the composition of the original "Bounty", chocolate and filling were refined. As a result, the delicacy turned out to be more aromatic and, of course, delicious. There are a lot of cooking methods. But in any case, you get quite tasty bars. To prepare a treat you will need:

1. Cream, preferably with 20% fat content - 200 grams.
2. Cutting coconut - 200 grams.
3. Chocolate milk or black - 300 grams.
4. Sugar sand - about 85 grams.
5. Butter - 50 grams.

This is all that can be required during cooking. Of course, if you want, you can add something of your own.

The process of preparing the filling for "Bounty"

First of all, you need to make a filling of coconut shavings. To start in a deep container, melt a piece of butter, and then mix it with sugar. When the mass becomes homogeneous and the crystals are split, you can put cream into the filling, and then the coconut shavings. All components must be mixed. That's all. The filling should be spread out into square or rectangular shapes, and then placed in the cold. The scrap of coconut should absorb all the moisture. Otherwise, the filling will be dry. Without removing from the molds, the mass should be cut into small pieces and returned to the cold. Here it must stand for at least 8 hours.

How to Make Bars

When the blanks are ready, you can make the glaze. To get a delicious treat "Bounty", chocolate should be dairy. Of course, if you wish, you can do and bitter. The quickest way is to melt the chocolate bar in a water bath and combine it with a small amount of vegetable oil. Ready glaze to cool a little. This will greatly simplify the work.

The filling of coconut chips must be taken out of the cold. Blanks one by one should be dipped in the finished glaze, pre-nipped on the toothpick. You can also use a blade or a fork. Dessert "Bounty" is ready. Chocolate must harden. After that, you can eat the bars. To glaze hardened more quickly, a treat can be put in the cold.