Arcuisine (knives): reviews. Kitchen knives Arcuisine: prices

The choice of kitchen knives is very responsible for any cook or housewife. After all, on how well this tool will serve, not only the quality of the dishes depends, but also the time spent on their preparation. In this article, you will learn all about the French brand Arcuisine, which produces high-quality kitchen knives that can last more than one year.

French quality at an affordable price

The owner of the brand Arcuisine is the famous producer Arc International, famous in the Russian market for its dishes Pyrex and Luminarc. The French company produces kitchen utensils from heat-resistant materials, stainless steel and ceramics. Among its competitors, the Arcuisine brand stands out for its high quality and application of the latest technologies in the production of dishes for daily use.

The manufacturer's factories are located not only in France, but also in Spain, the United Arab Emirates, China and Portugal. Such a geographical dispersion makes it possible to provide an economical export of products abroad, which allows not to create high margins on the dishes of Arcuisine. Knives, reviews of which are extremely positive, are a good example of the latest technology and reliability. At the same time, anyone who wants to buy foreign brand products can afford it.

Kitchen Knives Arc kitchen

Especially popular with customers are the knives of this French company. In the assortment of the collection, everyone can find such a tool that will appeal to the soul and will make the cooking process as comfortable as possible. After all, a high-quality set of kitchen knives is the pride of any chef.

Feature of French knives are not only a modern ergonomic design and a rich choice of colors, but also a special shape of the blade, and the use of innovative technologies in their manufacture. In addition, the practicality and reliability of tools is tested directly in production before they reach the store counter.

Types of knives

Among the collection can be found both the familiar to many steel specimens, and the newest invention - ceramic knives. Both types of products have a strong and sharp blade, which, if used carefully, can last a long time. Factory sharpening is carried out on all canons and allows you to use the knives after buying up to several months without using a grindstone or appliance.

Special spraying does not allow the blade to rust and oxidize. After all, it is known that when cutting vegetables and fruits with a high iron content, a chemical reaction takes place, which is capable of spoiling both products and the tool itself. A special production technology has allowed this to be avoided by making popular products of Arcuisine.

Knives, reviews of which prove their quality, are perfectly balanced thanks to a thoughtful design. This makes the product as easy to use as possible. The balance between the handle, made of polymer, and the blade does not weight the knife, due to which it reliably sits in the hand. Ordinary knives with wooden handles can not boast such ease of use. After all, the blade greatly outweighs the handle, making the cutting process uncomfortable.

Steel or ceramics?

This question, perhaps, excites both professional chefs and inexperienced housewives. Steel and ceramic kitchen knives, the price of which does not differ much, have not the same properties at the same time.

Fashion for ceramics does not pass for several years. Indeed, this natural material has unique properties and can last for many years. With the correct factory sharpening, the ceramic knife does not require additional care and can remain sharp even during daily use.

However, this material has one significant drawback. Ceramic knives are very fragile. They can not cut and cut hard foods, bones or cartilage. For such purposes it is better to use a proven steel knife. Contact with the glass cutting board can also lead to deformation or crumbling of the ceramic, so it is better to give preference to a wooden board.

In any case, it is better to have different types of tools in the arsenal. Good kitchen knives for careful operation can serve their master faithfully. The main thing to remember is that it is better to cut fruits and vegetables with ceramic knives, and for meat and fish you need to use a steel tool.

Production technology

In the production of kitchen knives Arc kitchen only modern and proven technologies are used. Ceramic tools, for example, are made by dry pressing and long firing at a very high temperature. This allows you to give the output light, but quite durable material, ready for sharpening. As a basis for ceramics, zirconia is used.

Steel knives Arcuisine, reviews about which leave even the professional chefs, are subjected to special heat treatment, which allows making the products as durable as possible. High-carbon stainless steel has long been included in the production of glassware and accessories as the most reliable and sturdy material.

How correctly to care for knives Arc kitchen?

Good kitchen knives can last a long time not only due to the high quality of production, but also due to correct and timely care.

Ceramic knives are not so whimsical as steel knives. It is enough simply to wash them with warm water, wipe it dry and store it in a special case or plastic stand. In addition, do not forget to use only wooden or plastic cutting boards, so as not to damage the shape of the blade tool Arcuisine. Knives, reviews of which prove their practicality, have many advantages over non-professional counterparts. After all, this brand is recommended even by restaurant workers and experienced culinary specialists.

However, the second species, as well as ceramics, has some nuances. The stainless steel knives of the stainless steel require regular sharpening. To do this, it is necessary to use a special grinding stone with a large and small crumb or a grinding machine. Remember that the sharpness of the knife depends on the correct angle in the grinding process. One wrong move - and the blade will become blunt. If you doubt your ability to make the correct sharpening, then it is better to entrust this business to a professional.

Heat-resistant tableware

In addition to high-quality knives, the French manufacturer produces a line of heat-resistant glassware. Its feature is the use of heat-resistant glass, which is able to withstand high temperatures and their sharp drop. According to tests conducted by the manufacturer, the dishes are able to withstand a range from -40 to +300 degrees Celsius.

Among the range of products you can find baking sheets, pots for roasting, baking tanks and much more. Utensils from heat-resistant glass are quite comfortable to wash. In addition, it is resistant to mechanical stress, which makes it durable and unpretentious in maintenance.

Where can I buy Arcuisine dishes and knives?

In early 2015, in the supermarkets of Russia, an action took place, on which it was possible to purchase products with a discount of up to 70%. Such an advertising move made the very popular and authoritative brand of Arcuisine. Knives in Minsk and other cities of Belarus became known thanks to a similar action, which took place on the territory of the camp a year earlier. At the moment, the brand has become popular in almost all CIS countries.

Knives of Arcuisine, the price of which is quite democratic, you can buy in almost any city hypermarket or a specialized store of kitchen utensils. In addition, they are sold in an online store. At the same time, you can choose free shipping and a convenient way to pay for Arcuisine products.

Knives, reviews about which are always positive, are really durable. That's why you can have no doubt that you made a profitable purchase and made the right choice.

The price of the products is Arcuisine

The French manufacturer shows an example of an ideal ratio of price and quality. So, you can buy a universal kitchen knife from ceramics of the brand Arcuisine for only 700 rubles. The steel tool will cost a little cheaper - 500 rubles.

The cost of heat-resistant baking trays and baking vessels varies from 700 to 1000 rubles, depending on the size and purpose of the dishes. In general, as buyers note, this price range is quite budgetary, which allows the Arcuisine brand to be closer to the people.

Customer feedback on kitchen knives

Only the reviews of those who have ever tried to use knives and dishes of the brand Arcuisine can prove their quality and effectiveness. Users note that the kitchen accessories and tools of the French manufacturer are really durable. Ceramic knives, for example, do not require regular sharpening and do not really oxidize during operation.

The only thing that confuses some users is fragile ceramic material, which you need to get used to. But in the Western countries knives from ceramics are actively used since the 80s. Therefore, if you have never used this material before, try to evaluate its functionality and quality. But do not forget that it can not be used for cutting solid products.

Customers also note the strength and reliability of steel products. This once again proves that a high-quality set of kitchen knives can greatly facilitate the daily cooking process. The main thing is to observe all the rules of care and maintenance. Knives of Arcuisine, the price of which is quite democratic, have received a special authority among professionals and amateurs as a reliable and inexpensive tool.