When choosing a breadmaker, reviews have value

In recent years, this device has greatly facilitated our daily life. It is affordable, unpretentious in terms of service, does not take up much space in the kitchen and is able to diversify the diet of bakery products. This - the breadmaker reviews about which in recent years are becoming increasingly more and more rosy. Without them, modern housewives no longer represent their lives.

The convenience of these devices is not only that they are inexpensive, compact and convenient to use. In addition, there are many other functions of the bread maker that helped them to gain a foothold in our kitchens. First of all, depending on the chosen brand, such furnaces can cook bread of different sizes and shapes. Many are suitable for one-time baking at once two "bricks". Breadmakers can cook pastries, muffins, flour products and even delicious berry or fruit jam. But the main advantage of bread makers is still the simplicity of their use - all the necessary products are loaded into a special container - "bucket", after which the housewives can only choose the mode of roasting and type of product, and click on the appropriate buttons.

Devices for homemade bread baking work so that the product does not burn, it was allocated with an appetizing golden crust, and it was always very fried. And although some bakery reviews do not always receive positive (mostly dissatisfaction with their owners refers to the small capacity of the oven or problems with the flow of the "bucket"), the bulk of their task copes with excellent.

The rating of bread makers, distinguished by high quality and price, available for most Russian families, is headed by the "Moulinex OW 6000" system. With fairly small dimensions (32х47х37.6), this machine has a large capacity and has a rectangular shape for baking and two corners for kneading. The weight of the finished bread is a maximum of 1.5 kg, and the size can be chosen by the owner himself (750, 1000 or 1500 gr.). Baking can be different, depending on the choice of one of the 19 proposed programs or one of the 3 degrees of baking. In principle, all the baked breads issued by Moulinex are positive, thanks in large part to the baking options offered: baguettes and Italian bread, lavash and breadsticks, classic and French buns, muffins, white bread and much more. From the shortcomings of this model can only be called that baked bread at the last minute often "falls off." Also, some users noted not the most successful selection of recipes offered in the kit with the device.

The honorable second place of the ranking is the bakery "Kenwood BM 260", which, with a slightly smaller size than the previous model, has a lower capacity and bakes a "brick" of bread weighing only 1 kg. Such a thing is very compact, offers 11 variants of programs, among them kneading dough, cooking jam, baking white or French bread, as well as making cupcakes and sweet pastries. The device is not too convenient for making bakery or bread for a large family, which is always noted by people who leave feedback when buying this model bread maker. However, such a model has a significant advantage: the function of convection - with it the hot air circulates inside the mold, allowing to significantly reduce the baking time and improve the degree of roasting.

And the outsider in such a small test was the device "LG HB-1051 CJ". It has large sizes and small capacity, it offers only one whisk for whipping ingredients and dough, and the maximum weight of bread baked with it is 700 grams. The positive quality of this bread maker is not only its low price, as one might think, but also the ease of management and ease of use. She does not offer to perform super complicated recipes, but she will bake incredibly delicious, lush and ruddy bread, favorably different from the store.