How to cook red borscht properly

This recipe is for sure long known to many housewives, because it is considered the most traditional dish of Russian cuisine. Correctly, today we will tell about how to cook a red borsch tasty and bright, having pleased the relatives with excellent food. This food appeared in Russia for a very long time. It is most likely the very first version of the soup, invented in Russian villages and famous local cooks. The recipe for this dish changed and improved over the centuries, taking into account all the peculiarities and shortcomings. As a result, over the centuries, borscht not only did not become obsolete, but, on the contrary, it became more popular, I recruited fans and amateurs. Today, a person can no longer imagine Russian cuisine without a recipe for a famous dish.

What it is

What is this dish and how to prepare a red borsch tasty and satisfying? This is a soup mix of various vegetable ingredients with the addition of meat. Correctly brewed borscht is not only beautiful in color, but also has the finest taste and high level of utility, because vegetables contain a large amount of vitamins and minerals.

What do you need

Before the story of how to cook a red borsch, we find out what ingredients we need for this. Let's take a meat broth, one beet, three potatoes, three carrots, one onion, half a head of cabbage and, of course, a small piece of meat (better beef). These ingredients are a partial list, as each housewife has her own unique recipe. However, the traditional version of cooking is based on this set.

Advice

We recommend to take just beef, because its taste is very well combined with a mix of vegetables. So, let's proceed to an explanation of how to cook a red borsch. In order for the dish to turn out really delicious, it is necessary to prepare it not from a cube of "Maggi", but on the basis of real meat broth. Given this fact, put the meat to cook in advance, a few hours before the preparation of the borsch directly. When the beef is fully cooked, we remove it from the broth on a separate plate. This is necessary so that in the process of further preparation it does not boil. Meat broth is ready, you can start cooking vegetables.

How to cook borsch? All stages

Under running water, we clean beet and cut it into several parts. We put it in boiling broth and keep it there for about 15 minutes. Then everything is done according to all the known recipe - we put all the crushed vegetables and wait for their full preparation. At this stage, you can already put meat and make it softer. From the ready soup we take out the beets. It should be dull, because it gave color to our borscht, but there is one trick. Ready beetroot rubbed on the grater and get a colored vegetable, because inside it does not lose its color in any way. We add it to our food, and the cooking is complete. Now you have learned how to cook a red borscht to please their loved ones. In the ready soup when serving, ideally put a spoonful of sour cream and sprinkle on top of finely chopped greens.