White cucumber: varieties, cultivation

Cucumber is a favorite and an annually grown vegetable in the garden of summer residents. And it would seem, how can he surprise? But thanks to breeders there are unusual new varieties of this culture: white, yellow, giant and very tiny ...

This article will be devoted to the white cucumber. His homeland is difficult to name, because it was bred simultaneously by breeders of several countries. Today the most common white cucumber is Chinese, which is successfully grown on our sites.

Features

The main difference of white cucumbers is their snow-white color, high yield and undemanding care.

According to the taste, the fruits are very similar to ordinary green, but their skin is a little thinner, the flesh is more tender, in addition, they do not have bitterness. A white cucumber is good in both fresh and canned form.

A powerful stem of such varieties can reach three meters in length, so these plants are grown mainly in the open ground vertically, on trellises, which allows them to receive a lot of sunlight and to air, and the fruits remain clean. In addition, for summer residents, who use each piece of land with profit, this is the most rational way of planting.

White cucumbers are more hardy, well tolerate heat (up to +45 ° C) and shade, are resistant to diseases and pests, and fruiting in greenhouse conditions can continue until the frosts. In addition, they practically do not start aphids, the plant is not affected by peronosporosis, does not require additional spraying.

White cucumbers in the greenhouse

Growing white varieties of cucumbers in greenhouses and greenhouses enjoys great popularity among summer residents. This method allows you to get a high yield. Plant a white cucumber in the greenhouses with both seeds and seedlings. Since this is a long-leafed plant, it is necessary to take care of the trellis for the garter of the stems in advance.

Formation of fetuses occurs on the main stem and on lateral shoots. To increase the number of lateral shoots and improve the yield, pinch the growth point. The fructification of white cucumbers in the greenhouse can continue until frost.

Soil preparation

The success of growing white cucumbers largely depends on the correctness of preparing the soil for planting this vegetable. The principle of soil preparation is standard and is the same for open beds and greenhouses.

The earth should be digested and left for a few weeks. During this time, it will settle, and then it will be possible to form beds. When digging up the soil, do not forget about the application of organic fertilizers.

Fresh manure is not recommended, it is better to use humus or purchased organic products.

Planting and growing

Planting seeds and seedlings is done in rows at a distance of 10-15 cm from each other. In the future, when the plant grows, its stem will need to be tied to a stretched mesh or trellis.

It is also important to remember the necessity of loosening the soil, as well as the removal of weeds. It will not be superfluous to fertilize plants with mineral fertilizers, which can be purchased at most gardening stores.

As you know, cucumber is a moisture-loving vegetable, but white varieties are not so demanding for moisture. For them, one abundant watering in 4-5 days will be enough. When growing white cucumbers in a greenhouse, it is recommended to install a barrel with water to moisten the air and get the plant through the leaves of the necessary moisture.

Watering bushes is best done in the morning or evening. The water must have an air temperature. Remember that watering from a well with ice water is strictly prohibited. It is also not recommended to water cucumbers in hot weather, as this can cause thermal burn of the leaves.

Popular varieties

Today the most common are the following varieties of white cucumbers:

• Bidigo-Lungo. It is a hybrid for a greater degree of salad destination and for fresh consumption. The variety is early maturing, allowing to harvest after planting in the greenhouse after 50 days. This white cucumber perfectly fructifies and allows you to get a good harvest until October-November.

• Snow Leopard. This is a high-yielding variety with excellent taste characteristics, reaching a maximum of 20 cm. A cucumber is intended for pickles, marinades and fresh consumption.

• Snow White. Refers to one of the popular varieties of white cucumbers. The plant is distinguished by its high resistance to low temperature. Snow White is successfully grown outdoors. The landing can be made already in April, and the first harvest appears at the end of May. Cucumbers perfectly fructify and are intended for preparation of salads and sunsets.

• Bride. A variety that requires regular watering and fertilization. Only experienced gardeners can get a high yield with excellent taste qualities.

Conclusion

White varieties of cucumbers are easy to grow and have excellent yields. They are undemanding to care and perfect for gardeners-lovers and gardeners. Even with minimal care, you can collect a wonderful crop. Used fruits for salads and sunsets. Just imagine how unusual it will look white cucumbers, canned in a jar with their green cousins!