What you can eat when poisoning: a course of rehabilitation

Signs of poisoning, unlike the causes, can be easily determined: vomiting, loose stools (usually green or pale yellow), abdominal pain, sometimes fever, and general malaise. When the existing symptoms do not turn in time for help to a specialist, there may be a number of complications. If your condition worsens, the temperature rises constantly, a visit to the doctor is an immediate action that needs to be taken.

As a rule, after prescribing medication, if required, the doctor offers you a list of what you can eat when poisoning. As a rule, this is a special diet, selected according to the symptoms and the reasons for your illness.

The creation of such a regime is due to the fact that a fragile organism can not digest the usual food for a while. His strength is exhausted, so the food should be sparing. In general, there is some list of what is eaten during poisoning, and what to use is absolutely not recommended:

1. First of all, it is necessary to exclude from the diet acute, fried, smoked food. Only boiled products.
2. The list of what you need to eat when poisoning, includes boiled veal and chicken, low-fat soup, all kinds of cereals without the addition of salt, spices and oil; You can eat cabbage (sour, boiled), mashed potatoes, drink jelly, compote.
3. Concerning what can be eaten from poisoning from vegetables and fruits, doctors talk about the possible use of apples, but preferably in a baked form. Pears, grapes, plums are not recommended because of their alkaline nature. Mandarins, oranges and lemons must be eaten in limited quantities.
4. Dairy products immediately after poisoning are recommended to replace with fermented milk (kefir, yogurt).

During the poisoning period, the body is weakened completely, however, the liver, gallbladder, stomach and pancreas are the main blow. Therefore, in the first days after poisoning, as a rule, prescribe drugs that restore the stable work of these organs. From the general list of what you can eat when poisoning, the doctor chooses the most optimal option for you. At the same time he takes into account what was the cause of intoxication, and what degree of complexity it is.

In the first days it is better to drink a weak tea with lemon, coffee and natural juices are strictly forbidden. You need to eat often, but fractional. On the second day of regenerative therapy, you can already eat boiled rice and sour-milk products.

From what can be eaten by poisoning, all patients are allowed to eat porridge on the water, drink loose tea and eat boiled vegetables. The rest will be given only by a doctor.

In order to avoid intoxication, you need to carefully monitor what you eat, and how these products are processed. So, all food should be quality, fresh, exclude from the ration of overdue or spoiled products, buy only the products of known to you and proven manufacturers, see the certificate of quality. Remember also about the sanitary standards: wash your hands before meals, rinse thoroughly with fresh water meat before cooking, vegetables, fruits and cereals.

Remember that to fight the body with toxic substances that are received requires regular energy intake. And this is possible only with proper nutrition. Moreover, it is important to use only what you can eat when poisoning, and also to be treated medically according to the prescribed course. Otherwise, the consequences of domestic poisoning can be protracted and heavy. After all, as we know, the disease in the initial stage is much more quickly treated than its neglected and serious degree.

So everything is in your hands! Be healthy!