What to cook with meat.

Many dishes can be made from meat. They are the basis of almost every national cuisine. Therefore, wondering what to cook from meat, you can get lost among all this diversity. Many national cuisines offer a lot of recipes and in combination with potatoes.

To begin with, we will consider such dishes as bitos, cutlets, rolls, shish kebab, the list can be very long. Sometimes even experienced housewives, not to mention young, think about what to cook from meat, so that the dish was not only delicious, but also looked beautiful. The reader is invited to the recipe of a very tasty and original roll. To make it, you need half a kilogram of pork (preferably a necklace) and beef. This amount is enough for a large company, and if you have dinner for two, then, respectively, reduce the amount of meat and other products. Meat pass through the meat grinder two times, add chopped onion grinder (two heads of medium size) and a third pre-soaked in milk loaf. Add two eggs, salt, pepper and knead carefully. As a result, you should get a forcemeat that looks like regular minced meat for cutlets. Prepare the filling according to your taste. It can be fried mushrooms with onions, long pasta, vegetables, in which you can add cheese, in a word, fantasize with stuffing, it can be any! The resulting minced be placed on a greased sheet of foil, or you can directly on the baking tray, in this case you will get a ruddy crust. Hands flatten the stuffing and give it the shape of a large sheet, in the middle lay out the stuffing and carefully wrap it in a roll so that the filling is inside. Give the roulet the desired shape, you can grease the top with mayonnaise. Wrap in foil and put in the oven. The roll is baked first 30 minutes at a temperature of 200 degrees, then the temperature in the oven needs to be lowered to 180 degrees and hold for another twenty minutes. Cut the roll only when it cools well. This roll is not only very tasty, but it will become a wonderful decoration of the festive table.

It would seem that it may be easier to question what to cook from potatoes and meat. There is simply an incredible amount of dishes from these products. But if you want to cook something original festive - bake them in pots. This dish is prepared very simply, so it can be used not only for a festive table, but also for diversifying daily meals, when the question arises what to cook from meat. Fry the meat in a frying pan, adding salt and spices to taste and lay it on the bottom of clean pots. Wash potatoes, peel and cut into large pieces. Medium-sized potatoes are cut into four parts, small potatoes can be used entirely. Pour the potatoes lightly until golden brown and lay them over the meat in pots. Add in each pot two tablespoons of green peas, one small laurel leaf, two or three peas of pepper. The basis of the dish is meat, but if desired, you can add prunes or mushrooms to it. This is one of the most delicious options, when the question arises, what to cook from meat and potatoes. The contents of the pot you need to salt, pepper, add to each pot about two tablespoons of water and 50 g of butter. You can cover with a lid, but the pots covered with sheets of dough look much more beautiful and festive. The dough is very simple to prepare - it's the usual dumpling dumplings, and it can be eaten with the main dish.

Pot should be put in a hot oven for about forty minutes. If they are covered with sheets of dough, it is impossible to check the preparedness of the dish. However, punching the dough with a toothpick, you can try to grope the potato and determine its readiness. When you have a question about what to cook with meat, use this recipe. This simple dish will bring a festive atmosphere to your house, the aroma will stir up the neighbors, and the taste will please all relatives.

Whenever you think about what to cook from potatoes and meat, remember the recipes you know. They are enough for every mistress. But that dinner turned into a kind of family celebration, you need to try to cook an ordinary dish with imagination, putting in the process of cooking your soul and love for your loved ones. And the more such family evenings, the more joy in your home.