What is denatured alcohol

Denatured ethyl alcohol is ethanol, which contains special additives (denaturing substances). That is why the use of such a product in food is excluded. Denatured alcohol is not suitable for creating alcohol and alcohol products.

State regulation

FZ on the regulation of state production and turnover of ethanol, alcohol-containing products, considers denatured alcohol as non-food products, if it contains certain substances, mixtures (at the discretion of the manufacturer).

Variants of denaturing additives

What is allowed to be included in this product? Denatured alcohol may contain gasoline or kerosene, but the concentration should not be less than 0.5 percent of the volume of alcohol. Also, the composition may include bitrex (denatonium benzoate) in a ratio of at least 0.0015% of the volume of ethyl alcohol.

Among the permitted additives, which can include denatured alcohol, the legislation also mentions crotonaldehyde in insignificant concentration.

These denaturing additives, which are officially authorized by government agencies, do no harm to the human body. They are included in the composition of non-food products to prevent consumption for food purposes.

In order to impart qualities that exclude internal use, the production of denatured alcohol is associated with the introduction of substances that impart a terrible smell and bitter taste to the produce.

Features of use in household chemicals

How does the chemical industry use ethyl alcohol? Alcohol denatured synthetic is not a poison. It allows you to protect people from the desire to use it inside. Due to the denaturing additive, which gives it bitterness, it is impossible to drink liquid, immediately vomiting occurs.

Perfumery production

In the manufacture of various perfume compositions, perfumes, colognes, the use of denatured alcohol is legal and authorized. Do not panic when you see on the label: "Ethyl denatured alcohol." The production of modern perfumes and lotions is based on the use of this raw material.

There is a worldwide practice of using such a substance in creating a variety of perfume options. Many brands, known in different countries, absolutely legal acquire technical ethanol. If you accidentally get a liquid into your mouth, you should immediately spit it out, then it will not bring any harm to your health.

Features of use

The wine denatured process is subjected to a denaturation process. Methanol is in demand in folk medicine, associated with the treatment of joints. In general, this component is included in the drugs used to eliminate rheumatism. In addition, the product is used in veterinary medicine for disinfection.

Experts are convinced that with the use of about 25 milliliters of denatured alcohol it is possible to get rid of problems with joints. It contains special coloring additives, giving the spirit a purple hue.

Options denaturates

Among the main denatures that are currently used in European countries, one can note pyrimidine bases and wood (methyl) alcohol.

Also used are acetone, thymol, kerosene, ketone oil, formalin, bitrex. The list is systematically updated, depending on the specifics of the country. As a measure of denatured alcohol, a colorant is often used. The product is designed only for industrial applications, technical purposes.

When ingesting 5-10 ml, serious health problems occur. If methanol is used in a volume of 30 ml, a lethal outcome is possible.

Depending on the individuality of the person, a different reaction to the use of methylated spirit is possible. The main symptoms of poisoning are vomiting, nausea. They can appear as soon after use, and after a few hours.

In the most severe cases, a sharp cyanosis occurs, breathing becomes more difficult, the pulse becomes faster. Pupils in such situations do not respond to light. The cause of death is the stop of breathing.

Victims who are conscious, complain of severe pain in the stomach, turbidity of images. Perhaps a short-term improvement in well-being, which is accompanied by a sharp deterioration, the onset of death.

Conclusion

Strict requirements have been developed for denaturing additives. They should not negatively affect the quality of alcohol, be an obstacle to the purposeful use of the product. When using standard methods - distillation, freezing, filtration - additives should not be separated from alcohol. In addition, the input components must be affordable.

Began to use denatured substances in the early twentieth century, fighting this way with the death rate due to alcoholism. In the fifties of the last century, diethylphthalate was used as the main denatured. He did not represent a health hazard, in the case of regular consumption had a negative effect on the nervous state of a person.

Due to the regulated list, denatured alcohol does not pose a particular danger to human health. Among the problems that can be associated with it, one can note only ethanol poisoning. Due to denaturation, drinking alcohol is separated from the technical product.