Useful properties of garlic

Useful properties of garlic are known since ancient times. This unusual plant is:

- a source of energy needed by the human body;

- a drug used to get rid of many diseases;

- wonderful spice.

Garlic is mentioned in ancient manuscripts in connection with its use by folk healers, as well as cooks. This perennial herb is considered to be a family of bulbous plants . It perfectly tolerates the winter period. The bulb of garlic is divided into lobules - denticles, which are used to create certain seasonings for meat and fish dishes. The use of spices makes it possible to give a pungent and appetizing smell to pates and sausages. With the addition of garlic, vitamin salads and piquant sauces are prepared. Spice gives a unique taste of garnishes. It is also added when pickling and pickling vegetables.

Useful properties of garlic are widely used not only in folk, but also in traditional medicine. This medicinal plant can save the human body from many ailments, and also prevent their occurrence.

Useful properties of garlic are associated, first of all, with its antibacterial action. The plant is capable of releasing phytoncides. It is these substances that deactivate the vital activity of bacteria, viruses and microbes. Garlic is a natural antibiotic, which is created by nature itself. Scientific studies have shown that the plant is superior to many pharmacological agents in its effects on the human body.

Useful properties of garlic are also contained in its ability to strengthen the immune system. This, in turn, affects the increase in the body's resistance to harmful environmental factors.

The garlic contains a number of powerful antioxidants. These substances inhibit the synthesis of carcinogens that have entered the body and actively combat oncological neoplasms, slowing their growth.

Garlic, the treatment of vessels which is also very effective, can reduce the rate of blood clots. With regular consumption, it eliminates already formed plaques.

Another useful quality of garlic is the beneficial effect on the heart muscle. The plant has the effect of beta-blocker, reducing and relaxing the frequency of myocardial contractions. Garlic normalizes the functional capabilities of the entire cardiovascular system. Thanks to the intake of the medicinal plant, the frequency of seizures decreases and the state of health is improved even in those patients who have suffered a heart attack.

The use of garlic is very useful for the activity of the brain. In this case, in older people, inhibition of the process of neuronal destruction occurs. The use of a medicinal plant in the daily diet restores the general functions of the brain, which decrease with the years.

In folk medicine for getting rid of worms, garlic with milk is used. Apply this tool and from insomnia, as well as getting rid of arthritis. If you add honey to the milk with garlic , you will get a wonderful cough remedy.