The recipe for kvass from birch sap is tasty and useful!

Birch juice - a well-known in Russia for a long time tasty and healthy drink. Kvass home made from birch sap will help to quench your thirst on a hot day. And eating it regularly will have the most beneficial effect on the body. It is proved that drinking a glass of juice or a drink prepared from it daily can avoid avitaminosis and related symptoms such as drowsiness, fatigue, depression. For a guaranteed result, it is recommended to drink three glasses throughout the day. In addition to a natural drink, you can take an old recipe of kvass from birch sap. The drink, prepared according to this recipe, perfectly quenches thirst on a hot day and has a beneficial effect on the whole organism.

In addition, birch sap is considered to be the best known means, normalizing metabolism, and in particular - the work of the stomach. Also, juice and kvass from it are recommended for joint, blood, skin, and for various ailments of respiratory organs, such as tonsillitis, pneumonia or bronchitis. Birch juice successfully cleaves and removes stones from the kidneys and bladder.

This wonderful natural drink contains a huge amount of vitamins and minerals. Its composition is rich in sodium, potassium, magnesium, calcium and other, not less valuable microelements.

A common recipe for kvass on birch sap is simple: take 3 liters of juice, 2 tablespoons of bread starter and one tablespoon of honey, which can be replaced with sugar. To prepare a drink for this recipe, yeast is not required. Kvas will need 3 days to brew. After the specified time the drink is ready. In order for kvass to become slightly aerated, it is necessary to add a few berries of raisins to it, close tightly and leave it in a dark place for another couple of weeks.

The recipe for kvass from birch sap is unique, and the juice itself is pure. And all due to the fact that its production does not require almost no cost, and its collection is simple and does not harm green plantations.

Collect birch sap should be in the spring, when the process of sap movement at the birches begins. This happens in April, or rather, when the snow melted in open areas. To produce juice, adult trees are used that have reached a diameter of 20 centimeters or more. The process itself is surprisingly simple: in the bark bark a hole is made of sufficient depth, reaching up to the wood. A tube is inserted into it, along which the juice will flow. It is very convenient to use a medical dropper. It is worth considering that the hole made should not exceed the size of the tube, so that valuable liquid does not pour past. The tube should be lowered into a jar or other dishes in which the juice will be collected. It is very convenient and hygienic: to make a hole in the plastic lid of the can and insert the tube into it. When filling the can, you can remove the lid and put it on a new empty container for juice. That's all: now it remains only to wait for the liquid to fill the vessel. At the end of the process, do not forget to plug or seal the hole on the tree trunk so that the juice does not continue to flow. And we have ready raw materials for the drink, which can be prepared using a recipe of kvass from birch sap.

Of course, it is more useful to use juice in its pure form, but due to the fact that it can not be stored for long, the best option is to prepare kvass, which is stored for 2-3 months.

And finally one more recipe of kvass from birch juice. Perhaps you will like it more. Prepare kvass from 10 liters of juice. To make a drink with this recipe you need rye, dried biscuits in the oven to a brown color in the amount of 600-700 g. Fill the rusks with juice, add two glasses of sugar or honey, 1 tablespoon of sourdough and a little orange peel. Cooking time - 4 days. After the specified time kvass is ready. As in the first recipe, for the appearance of gases in the drink, you can add a few raisins (2-3 pieces) and remove the resulting kvass for storage for several days.