Than starch can be replaced - the secrets of the success of good housewives

Lush home pancakes, delicate fishnet pancakes, delicious air cakes - every housewife has her own recipe of a special flour dish, which she does not exchange for any treasures of the world and the wonders of overseas cuisine. The technique of cooking these small culinary masterpieces was honed for years, and the memory of the tender biscuit melting in the mouth was guarded and cherished by guests and households after every dinner party or cozy homemade breakfast with the family.

It would seem that nothing can go wrong in this decades-old system, but life is full of surprises that happen to happen at the most inopportune moment. And if without flour or sugar in the preparation of a delicious cake is often not enough, then without starch - it is quite possible.

White light powder

In order to determine what starch can be replaced, it is necessary to understand what it is used for. And this ingredient is needed to perform the task quite simple, but at the same time it is extremely important. The use of starch in the preparation of flour dishes is necessary to remove excess fluids that can not only adversely affect the taste of baking, but also significantly spoil its appearance, which, of course, will not please any mistress. In addition, it is this ingredient that gives the test that special viscidity, which makes it possible to manufacture products of a variety of shapes and consistencies.

The relationship between starch and thin waist

Even if the preparation of your favorite buns was preceded by a long and painstaking shopping trip, as a result of which the above-named ingredient was bought, each housewife should ask himself the question: "Is it necessary?"

Baking - it's quite a calorie, and the extra centimeters on the waist and hips are troublesome. That's why you should not burden your favorite pretzels and pancakes with starch additionally. Ironically, this lightest white powder can play a rather evil joke with a female figure in case of excessive use, and therefore it is worth considering what starch can be replaced. Moreover, there are plenty of options for this.

All ingenious is simple

If your dish is not a material embodiment of high culinary delights, an excellent substitute can serve as the most ordinary eggs that can be found in virtually any refrigerator on the planet Earth. The viscosity of the test remains excellent, and the texture will not suffer at all.

Eggs - this is exactly what starch can be replaced when cooking pancakes and pancakes. On the excess moisture in the test, you can not worry, and the taste of the end products of frying or baking will be more saturated and full. Just one egg can replace two tablespoons of starch - that's so easy to solve the problem of lack of ingredients.

Biscuit dough

The previously proposed option is great for pancakes and pancakes, but for air cakes it is completely inappropriate. The question naturally arises: "How can a starch be replaced when preparing a biscuit test?" It's simple - the most common wheat flour. Consistency will only get better, and you will not have to worry about excess moisture.

Shortbread cookies and pies melting in the mouth

What can replace starch in such cases? It seems, especially for such cases, there is this little trick - ground coconut shaving. Of course, use this option is only in the sweet test - a pie with cabbage or meat will be rather strange if there is a taste of "paradise pleasure". However, in other situations coconut shaving is an excellent choice in case of a sad "no meeting" with starch.

In this case, what can replace starch in a salt test? Ordinary manga, ground with a coffee grinder. Whole grains can also be used, however, in this case there is a chance of sensing them on the tongue, which will somewhat overwhelm the delicious taste of a delicious homemade pie.

Miracle in the souse

In addition to cookies, pancakes and pies, starch is also used in the preparation of sauces. Not only the necessary (thick) consistency, but also an amazing nutty aroma to this culinary miracle, able to shade the taste of any main dish, will give the most ordinary flour, fried in a pre-heated frying pan.

To the question: "Is it possible to replace starch in sweet sauces?" - in modern cooking there is only one answer - naturally. Ideal for this fit thick cream or ordinary fatty sour cream, which will provide not only the desired consistency of the product, but also its excellent, more delicate taste.

Modern cooking is a real storehouse of amazing secrets, tested by time and millions of housewives. Here you can easily find out what can replace starch in baking. The real treasures of cooking skills are open to any hostess, and to understand them, it's enough just to take an interest.