Salads: recipes with champignons

Each housewife loves to surprise her relatives, friends and guests with new dishes. In cooking, you can show all your imagination and imagination. The main thing is to cook in a good mood. After all, any dish, made with a soul, is always delicious.

Champignons are popular and popular with many people. This kind of food is present in many dishes. On the festive table mushrooms are almost all. Of course, most of these mushrooms are preparing salads. Recipes with champignons can be easily found on the Internet or ask friends. Many people know well the salad of champignons with ham and other popular recipes, but now we will talk about other less common ways of making a tasty salad.

So, let's begin.

The first salad we considered will be called "Fruit Salad with Champignons"

For its preparation you will need: mushrooms - 100 grams, tangerines - 2 pieces, green apple - 1 piece, Bulgarian pepper - 1 piece, lettuce leaves - 50 grams, butter, salt. To fill this salad we will not as usual, vegetable oil, and special sauce. For its preparation you will need: honey - 1 teaspoon, salad cream - 100 grams, mustard - on the tip of the knife, vinegar 9% - half a teaspoon, ground pepper - to taste. Now let's go directly to the very process of preparation.

Cut the mushrooms into slices, then fry them in oil to make them slightly golden in color. To taste, season and cool. Apple clean and remove the core, dice the cubes with the cubes. Next, peel the tangerines, cut them into circles and remove the bones. Stir chop the peppers. Salad leaves rinse, dry and pick on small pieces. All the cut products are combined, season with sauce. Salad put in a bowl and decorate to taste greens. To prepare the sauce, you need to take honey, mustard and pepper, and grind it all. Next, add cream and vinegar. All this thoroughly mix, well, if you have a mixer.

Next, let's look at salads, recipes with champignons which are suitable for fans of arugula. For cooking, take mozzarella - 250 grams, rucola - 200 grams, cherry tomatoes - 250 grams, champignon caps - 10 pieces, sauces tar-tar - 100 grams and balsamic - 100 milliliters. For breading champignons you will need eggs - 2 pieces, flour -100 grams and breadcrumbs - 100 grams.

Strain in the flour of the mushroom cap. Whisk the eggs and dab each in them, and then zap up in flour. Deep-fry until golden. Then fill each cap with tar-tar sauce. Mozzarella and tomatoes cut and connect with arugula. Mix all this. Take the plate and lay out the salad from the arugula, and on the side of the mushroom cap. Pour it all with balsamic sauce and put a tar-tar sauce on the edge. Bon Appetit! The dish is ready and waiting for its hour. As you can see, all recipes can be cooked, and besides, they are very tasty. Any holiday you should decorate with at least one salad of champignons. Salads, recipes with champignons, anyone can think of independently, it's enough just to connect your imagination.

Also, salads, recipes with champignons can be extracted from culinary magazines, where you will find a salad with fresh mushrooms, and where each step of cooking is prescribed, sometimes even with photos. As you can see, there can be many sources for your imagination. For you it remains only to choose. Remember, the mushrooms must be consumed to everyone. After all, they contain a lot of vitamins, useful for your health and proteins, which can also bring great benefits.

Cook with pleasure and try to create new unusual recipes that will decorate the festive table and will delight all guests and domestic! Bon Appetit.