Salad from eggs: several delicious recipes

Salads from eggs, probably, one of the most diverse categories in cooking. After all, eggs are combined with many products, they are not only the basis for many dishes, but also simply an appetizing adornment. In addition, the preparation of such dishes does not require much effort and time. For example, you can cook a simple, but very tasty egg salad , which will only have a few ingredients, spending five minutes on it.

"Amanita" salad

This salad of eggs can be cooked very quickly (if, of course, there are already boiled eggs). 4 servings will be needed 4 pcs. Eggs, 200 g of hard cheese (can be replaced with cottage cheese), 2 large tomatoes, 1 red bell pepper, a bunch of greens, pepper black ground, salt.

Preparation. Eggs grind, cheese cut into small cubes, pepper and tomatoes cut into both vegetable salad. All combine, add black pepper, salt, herbs and season with vegetable oil. It turns out a hearty dish, which can be served as an independent or as a side dish to the meat.

Mimosa salad"

Very popular is a salad of corn and eggs "mimosa". Familiar to us from childhood, he stands alongside such celebrities as "herring under the fur coat" and "peas". And it's not just the taste and simplicity of cooking. On the table, this salad looks festive even on a weekday, and the bright yellow corn kernels create a sunny mood.

Prepare a salad of eggs and corn in different ways. Here every landlady has his own preferences. The main ingredients remain boiled eggs, corn and crab sticks, to the basis is added either rice or fresh cabbage.

Experimenting with culinary recipes, some add potatoes to the salad, and canned fish are used instead of crab sticks . It also turns out interesting, especially when you want something new.

And yet many adhere to the traditions, and usually rice is added to the salad. In this case, steamed coarse-grained rice, which is boiled friable, is best suited. It is necessary to watch that it is not digested, otherwise it can spoil both the taste and the appearance of the salad.

Instead of rice, cabbage is sometimes added. Ideal - a young cabbage with thin and soft leaves. An old one will do, but then you will have to remove the seals on the leaves, and when it is sliced, knead. And you can put fresh cucumbers instead of rice and cabbage. That's what will come of it.

So, you need to prepare:

• Crab sticks - 400 g

• Canned corn - 350 g

• Two fresh cucumbers

• 5 pieces of boiled eggs

• 400 g of mayonnaise

• Salt to taste

Preparation. Pour the corn into a colander to make the glass excess liquid. Cut cucumbers into small cubes. It is also desirable to throw them into a colander. Cut small cubes into boiled eggs and crab sticks. Then mix prepared foods, season with mayonnaise and serve to the table.

Salad "Sausage Cakes"

Easy tasty dish and a great cold snack - a salad of sausage and eggs. Its preparation will take no more than half an hour, try it!

For 4 servings it will be enough:

• Boiled sausage 400 g

• Eggs 2 pieces.

• Radish one beam

• Bulbs 2 pcs.

• Lettuce salad

• Half a cucumber

For refueling you need 3 tbsp. L. Sunflower oil and table vinegar, a bunch of greenery, black pepper, salt.

Now you can prepare a salad of eggs and sausages. Wash and clean the vegetables. Cucumber and radish cut into thin slices, lettuce - small pieces, onions - ringlets.

Mix all the ingredients lightly in a bowl. Sausage cut into slices as thin as possible, roll into kulechki and fill them with chopped vegetables. The rest of the vegetables should be transferred to a salad bowl, sausage kulechki laid on top of them, and boiled eggs cut on quarters on top.

In a separate bowl, beat the vinegar with vegetable oil, combine with finely chopped herbs, salt and pepper to taste. Season the salad with the mixture. Serve with white or black bread.