"Rose Bar" on Dmitrovka: how to get there? Reviews

Annually in the capital of our country new and modern restaurants are opened. Yes, and existing establishments began to hold a fashionable rebranding. When under the operating old signboard much changes: major repairs are done, separate rooms for children and stalls for lovers are organized, the menu is completely updated.

Sometimes, among a huge variety of similar institutions, it is often difficult to choose one place that is most suitable for the evening. After all, each person has his own criteria and own ideas about an excellent restaurant. For some, high cuisine is very important, often with an authoritative impeccable performance, while others emphasize the interior and service level, while others look at the prices and location of the site. I must say that in a metropolis like Moscow, there are restaurants for every taste. The best of them make their visitors come back again and again. One of them for today is "Rose Bar" on Dmitrovka.

How to get?

To get to this institution, visitors should navigate to the nearest metro stations : "Teatralnaya" or "Chekhovskaya". In order to find out the details of his location as precisely as possible, you can call the administrator, who will explain in detail how you can find the Rose Bar restaurant on Dmitrovka. The phone number on which you can contact employees is listed on the official website. Here you can find out the opening hours, reserve a table, learn about the ongoing promotions.

Description

Located on the corner of an old profitable mansion, Rose Bar on Bolshaya Dmitrovka became the fifth project of Crocus Group. The restaurant hospitably opened its doors in 2013. And since then he regularly receives positive reviews, even from the most fastidious gourmets who visit "Rose Bar" in Dmitrovka. The address where this restaurant can be found is already known to many Muscovites and guests of the city: Bolshaya Dmitrovka 20, building 1.

The original interior, in which the Rose Bar is made, resembles a luxury yacht. Having risen on its board, you can "swing" on a wave of style and taste. The atmosphere that reigns in the "Rose Bar" on Dmitrovka is an eternal, laid-back holiday, which, judging by the reviews, raises the mood of every guest.

Benefits

The restaurant primarily attracts with its good location: it is located in the heart of the capital. His other undisputable plus is the author's vision of the dishes that are on the menu. This amazing combination of taste and originality makes each time experience incredible sensations. Relaxes and at the same time adjusts the positive mood and design of the institution. In its interior wicker rattan furniture, an abundance of flowers, teak floor and light columns, panoramic windows, barely covered by air curtains.

Features

Rose Bar is located on the roof of an old mansion, once a lucrative home. The highlight of the Rose Bar restaurant on Dmitrovka is its sliding roof. It gives an opportunity in the warm weather to transform the hall and turn it into an open veranda. Guests can sit in the restaurant and enjoy delicious dishes while contemplating the starry sky.

The restaurant's brand is its chef

Cyril Berger heads the kitchen of the CROCUS GROUP holding restaurants. This name is well known to many who are connected with this business. The chef "Rose Bar" at Dmitrovka proved to be first of all an innovator and an experimenter, and only then a high-level professional in the field of taste. In the profession of Berger from early youth. At the age of sixteen he began to work in the kitchen. In 2008, he was the chief executive of Yuri Rozhkov at the Vogue Cafe restaurant. After that, he moved to Mr. Lee, where he trained to master the skills of the famous Australian culinary expert Jonathan Curtis. Today Cyril Berger leads the kitchen "Rose Bar". The dishes that this chef offers are prepared in the style of Simple. Cyril Berger in his work adheres to three basic rules: the seasonality of products, the positive and the desire to surprise. These are the cornerstones of his kitchen.

Menu

In the restaurant "Rose Bar" on Dmitrovka, photo of which is shown below, you can taste dishes from European, Pan-Asian cuisine. In general, the menu includes food from around the world, but the last chef pays special attention. The original interior of the restaurant and a very rich wine list complete the impressions of surprisingly tasty dishes.

The type of this institution includes three concepts at once. There is a restaurant, a bar, and a cafe under one roof. From noon to sixteen hours, visitors are offered a business lunch, which includes three dishes and berry juice or American. The cost ranges from four hundred seventy to five hundred and seventy rubles.

The chef at the Rose Bar Restaurant in Dmitrovka, regular visitors know as a person who is in a constant creative process. This professional has proved himself an innovator in the field of taste. The menu created by him, which is offered to clients of all four establishments of the network, is a real work of art. In the restaurant "Rose Bar" on Dmitrovka you can taste: snails in Burgundy; An incredible steak made only from marbled beef; Cutting deer with sauce from Antonovka and Calvados; Risotto with crab meat and more.

The menu has a lot of seafood, among which there are also exclusive dishes, for example, mussels with crispy ciabatta in tomato sauce, set of sea aphrodisiacs, variations from the king crab. The prices for them are quite democratic. For example, a hot assortment of seafood can be ordered for three thousand, and bruschettes with crab - for three hundred and thirty rubles.

Wine map

Drinks, which can be ordered here, are amazing no less than the author's menu. The wine list consists of a huge variety of varieties of wine. A professional sommelier who is known among Moscow restaurateurs helps to choose a drink for the guests of the establishment. Together with varieties of wines in the map a large assortment of incredibly tasty author's cocktails is presented. Connoisseurs of quality alcohol can taste the offered drinks not only at the tables, but also conveniently located at the round bar counter. It is located right in the middle of the hall.

Additional Information

The restaurant has its own parking. You can connect to the Internet for free. For lovers there is a wonderful hookah. Many choose "Rose Bar" on Dmitrovskaya not only for business meetings, which can be held here both in the afternoon and in the evening, but also for romantic dates. On Thursday, the restaurant begins a real night life. It lasts until the end of the week. During these days, dances and parties are organized here, DJ sets, celebrities perform. The restaurant administration strongly recommends in advance - for two or three days - to book tables, so as not to feel disappointed, deciding to visit this institution. Cash and credit cards are accepted for payment. Dress code and face control are mandatory when visiting the Rose Bar restaurant on Dmitrovka.

Reviews

It is known: how many visitors there were, so many opinions were expressed. As for the reviews about the visit to this institution, they are mostly positive from Muscovites and guests. Many are impressed by the original interior and the idea with the opening roof. Sitting on the terrace under the summer starry sky, here future newlyweds listened to confessions of love and offerings of the hand and heart.

As for the prices, for the establishments located in the center of the capital, they are quite adequate. The average bill here is about three thousand rubles. For lunch, judging by the reviews, large portions are offered.

There are no complaints about the work of the staff. Polite administrators, professional sommeliers, helpful waiters - everything corresponds to an institution of this level. Many here celebrated the solemn dates and were satisfied with not only the flexible pricing policy, but also the organizational work of the staff.

But there are also consumers who were dissatisfied with their visit to the Rose Bar restaurant. One did not like the high price tags, another - the music repertoire, and the third turned out to be participants in some absurd incident, which, however, can not characterize the work of this institution in any way.

As for the menu, many remember the author's dishes from the chief Berger. Especially many positive reviews about salads and seafood. Guests really liked and lemonade with ginger and mango.

Those who constantly visit a restaurant are advised to book tables in advance, because at the weekend Dmitrovka becomes a pedestrian street and there are almost no places.