Restaurant "Syrovarnya" on Kutuzovsky: address, menu, reviews

Moscow is one of the most beautiful and wealthy cities of the Russian Federation. The capital of our country is a huge number of diverse complexes created for people. Among them are all kinds of shopping and entertainment centers, restaurant chains, cinemas and so on.

Today we will discuss in detail the culinary establishment, which is one of the projects of Alexander Novikov's group of companies. The Syrovarnya restaurant on Kutuzovsky is an excellent place where the interior fits perfectly with impeccable service and a truly homely atmosphere. Let's rather discuss this institution and its menu, learn about it, schedule and other information!

A little about the company

Arkady Novikov created his large-scale project more than 25 years ago, and today his restaurant complexes operate all over the world. Just imagine, in the most prestigious cities of Europe are the best places where you can try dishes of different orientations. For example, in Moscow there is a "Syrovar" - a restaurant (Kutuzovsky, 12), which we will discuss a few minutes later in this article. In addition, Arcadia can be found in London, Dubai, Sochi and many other cities of our large planet.

Why do people choose these restaurants? Let's think: would you refuse to visit a good institution with impeccable dishes, excellent interior, pleasant atmosphere, high level of service and an acceptable price policy? Of course not!

One of the advantages of this company is its stable development, because almost every year in several countries there are several restaurant complexes that are popular in the future. In this case, Arkady Novikov himself claims that he is going to open as many culinary establishments as possible, so that everyone could visit the best café!

Chef

Now let's discuss in more detail the restaurant "Syrovarnya" on Kutuzov Avenue in Moscow. The main chef of this project is a professional chef named Alexey Medvedev.

He was born in the capital, and after graduation at school decided to go to the culinary college. Alexei first started working in the kitchen of the restaurant at the age of 15, which already deserves respect. After completing his studies at the cooking college, the guy got a job as a senior sous-chef at the restaurant Chateau de Fantomas. In addition, the track record of this man is far from being one institution, due to which he has a great experience.

The chef believes that at any time of the year you should eat food made from seasonal products. Of course, someone may disagree, but everyone has the right to their own opinion.

Restaurant "Syrovar" on Kutuzovsky stands out among other institutions of this kind, because there are working only self-confident people. Well, when professionals get on well and always help each other, there simply can not be any shortcomings.

Brand-chef

In turn, the brand-chef of the project "Syrovar" (Moscow) is Sergei Nosov, born in Sergiev Posad. The man also has a professional education - he graduated from the Moscow culinary school No. 188. In the restaurant business, Sergei came in only in 1998, when the situation in our country was really tense.

During his career, Nosov worked in many popular restaurants. For example, he was a chef in the Nizhny Novgorod institution "Robinson". In the capital, the brand-chef of such an institution as "Syrovarnya" (restaurant), the prices where you will be pleasantly surprised, was a supporter at Boulevard and other projects, and worked as an ordinary chef at Invivo. A few years later, the man began working with several other restaurant complexes, one in Krasnoyarsk and the other in Moscow.

Being recognized as a concept chief, Sergei Nosov, along with Yuri Rozhkov, opened the Syrovarnya restaurant on Kutuzov Avenue in the capital.

Concept

This project was opened on the territory of the former Badaevsky Brewery. Here Dmitry Azarov and Arkady Novikov launched the production of their own cheese product, while opening the institution with the spoken name "Syrovarnya".

It is worth noting that here everything is prepared exclusively by Italian technology, thanks to which the cheeses are very tasty. At the moment (the end of 2016), cheese makers produce only five varieties of soft cheeses: ricotta, burrata, mozzarella, cachotte and strathatella. Each presented species you can taste in the restaurant. By the way, there is even a special section on the menu, and if you can not choose anything by yourself, contact the waiter who will gladly tell you about the advantages and disadvantages of each cheese, if any, of course.

Menu

The menu of this project was made up by experienced chefs who managed to create simple and understandable positions. The menu of the restaurant "Syrovar" in Moscow is laconic, and it consists of excellent dishes prepared in a rustic style. By the way, in almost everything that is cooked here, there is cheese, and local production.

In addition, they are preparing amazing pizza. Just imagine that now you have the opportunity to try a variety of variations of classic dishes. For example, pizza "4 cheeses" here is prepared according to a special recipe. Believe me, you will definitely like it.

"Cheese factory" is a family establishment, therefore in its menu there is a large quantity of the dishes calculated on all family. For example, you can try beef stroganoff with mashed potatoes, different kinds of omelette and a host of other dishes. By the way, pizza "4 cheeses" is also ideal for a family dinner!

basic information

The restaurant is located in the capital at the following address: Kutuzovsky Prospekt (on the Internet sometimes there is the embankment of Taras Shevchenko), house number 12. The restaurant "Syrovarnya" (how to get there, see below) is always open for banquets. To ask questions to the administrator, clarify any information or reserve a table, be sure to call +7 (495) 803-24-01.

As for the kitchen, here they serve dishes of exceptional Italian village orientation. In turn, the average bill in the cafe is about 2 thousand rubles. In addition, payment is possible not only in cash, but also by the cards of Russian banks.

The institution operates from 12 pm to midnight every day. The maximum number of seats is 120.

So, how do you get to the restaurant? The nearest metro station is "Kievskaya" (there are 3 of them, but any of them will do). From this with. M. Will have to go to the destination long. Fortunately, there is also an easier way to get there: you need to take a bus at the "Teatralnaya Ploshchad" stop for buses N2 or M2. You need to leave on the island. "Hotel Ukraine", from where the restaurant is only 400 meters away.

Guests recommend

The main menu of the institution consists of the following sections:

• "For a snack."
• "Cheeses from the dairy."
• "Dishes from cottage cheese and eggs".
• Focaccia and Bruschetta.
• Salads with cheese.
• "Soups".
• "Dishes in the frying pan."
• "Paste".
• "Pizza from a wood stove."
• "On the hot."
• Grilled dishes.
• "To the garnish."
• Morse.
• "Dessert".

So, customers of the restaurant recommend ordering an omelette from bacon, onions and tomatoes for 450 rubles (5 eggs), as well as classic mashed potatoes for the same amount, a rabbit stew with sour cream and zucchini for 700 rubles, a royal trout with avocado mousse for 950 rub. And a poppy cake for 350 rubles.

In addition, a large number of positive reviews also collect the following dishes: pizza "4 cheeses" for 750 rubles, "Pepperoni" for 600 rubles, ice fish with mashed potatoes for 850 rubles, dumplings with a cherry for 420 rubles, beef brisket With lentils and poached eggs for 950 rubles.

Reviews

Many customers of this restaurant are completely satisfied with the service: waiters are quick and polite. Negative reviews about the quality of dishes here simply do not exist, because experienced chefs prepare their culinary masterpieces only from good products.

However, some guests of the "Syrovar" still note that the prices for food here are too high. Of course, the cost of food can not suit everyone, but its taste is simply a must. In general, so it is!