Restaurant "Donna Margarita": address, menu, reviews

The restaurant "Donna Margarita" is a place for eating, where the main highlight was the lack of interior.

Happiness in food

The institution, however, like the entire Apennine peninsula, is filled with sunlight and beautiful greenery in the form of various plants. Designer unity is simply absent here: no identical interior items and even cutlery and utensils. This is the true reflection of such a different and charming Italy.

Its restaurant "Donna Margarita" was intended for noisy fun. From others it differs in its spaciousness, thanks to the greenery it can be taken for a greenhouse, and the excellent work of the decorators of the establishment has given it the appearance of a real and vibrant Italian marketplace.

Mom mia, or a few words about the solar kitchen

Today, one of the most popular can be rightfully considered Italian cuisine. The characteristic features are the abundant use of natural products and flavored seasonings. Despite the similarity of recipes, each region combines the ingredients in its own way, creating a unique taste of dishes.

It's no secret that the visiting card of Italian cuisine is pasta, and specialties from different types of pasta are always served with sauce and grated Parmesan cheese.

It is also characteristic for the solar country to prepare various dishes from dough. These include lasagna, prepared from several layers of pasta. Each layer is stuffed with meat or vegetables and is impregnated with the most delicate Béchamel sauce, and the end of this culinary composition becomes grated cheese.

In addition, for passionate Italians, high value is played by vegetables, which they use not only in dishes, but also in raw form. And the kitchen of the Apennine peninsula can not be imagined without the usual rice dish with a lot of seasoning - risotto.

And, of course, not a single meal is complete without a jug of good wine. Even their children Italians are allowed to drink a few sips of sparkling drink.

Interior

Wherever you look, green is everywhere: it is on the shelves and on the walls, under the ceiling and on the windowsills. Even the floor is made in the form of pavers, which creates the feeling that you did not come to a restaurant, but walk through the streets of the ancient city of the Apennine peninsula.

A huge red counter in the hall represents a wide range of Italian sausages, olives, cheeses, crispy home-made pies.

The restaurant "Donna Margarita" has its own peculiarity and attraction - a large wood stove, where a business card of Italy is prepared - a crispy pizza.

The Chamber Hall will please you with the presence of a fireplace, which will create a cozy homely atmosphere for family celebrations.

For Italians, food is a great happiness, and the chef will help you to know and feel it.

Paolo Bocollini

Those who have ever visited this restaurant probably noticed that the children's photos of the brown-eyed boy hang on the walls with such a warm and sincere smile. And very few people know that this boy has long grown up and became the chef "Donna Margarita".

Today, this 35-year-old stately man with black hair in the night, with a glint in his eyes, on whose strong hands tattoos adorn. Paolo Bocollini can rightly be called a true keeper and one of the creators of this purely Italian atmosphere reigning in the restaurant.

A boy born in Mark and literally grown up on dishes cooked by his grandmother, is a pupil of Maori Ulyassi (his restaurant was awarded two Michelin stars). He learned Russian at Moscow State University courses, and went to work in the kitchen with all seriousness. He is constantly in search of reliable suppliers and has a hard time getting used to cooking dishes in large quantities. Chef enthusiastically began to teach his Russian colleagues the secrets of the real kitchen of the Apennine peninsula, while not forgetting about what dishes his beloved grandmother was feeding.

As Paolo himself says, his main goal is to feed every visitor. The restaurant "Donna Margarita" in Moscow does everything to make him feel like a member of a large and friendly Italian family.

Of course, the chef realizes that none of his prepared sauce is comparable to a real home, because in the latter case, you only need to take 3 tomatoes for cooking, and in the first case - at least 30. Because the laws of the kitchen do not compare with arithmetic - the larger the quantity, the harder it is to preserve the true taste.

Paolo Bocollini completely gives a report to the prepared dishes and takes into account the fact that the ideal of home cooking in the restaurant is simply unattainable. Even so, thanks to his efforts, every dish prepared by the real masters of his craft, who left the kitchen and found himself on the guest's table, is eaten with great pleasure.

And is not this the main reward for the cook?

High kitchen at your desk

Delivery of food has become an ideal solution for those who appreciate every free moment of their lives, choosing communication with family and close friends. Lightning fast growth points in large Russian cities, including Moscow, pushed the owners of catering establishments to open food delivery services.

To order dishes for today does not cause any problems - famous restaurants often have their own service, which is ready to cheer you round the clock with culinary delights, wherever you are.

The dynamics of the life rhythm led to the fact that ordering food at home was not only a convenient way to feed your family and pamper yourself, but also a vital service for busy people who can not afford such a time-consuming process as cooking.

Our restaurant was not an exception. Delivery is daily from 12:00 to 23:00. The minimum amount of your order should be 3000 rubles. Within 1.5 hours the courier will bring your favorite dishes to anywhere in Moscow. Pleasant bonus: the cost of delivery is 0 rubles, that is, it is absolutely free.

Address

Directions to the restaurant "Donna Margarita" (address: Moscow, 1905, 2 nd building 1): as soon as you exit the metro with the street of the same name, go to the cafe called "Kish Mish". Then cross the road and face the Japanese restaurant "Sushi", turn left and go to the "Curtains Salon" sign. Before you will be a zebra leading to the square. Go to it and turn right. Next, you need to go through the whole square, and you will see the inscription "Sobinbank". The next building is the restaurant "Donna Margarita".

Schedule of work and additional services

Schedule: daily from 12:00 to the last customer. Parking near the restaurant on weekdays is paid, on weekends - free of charge. For children, a special menu is developed. The hall is designed for 190 people, and the veranda, which runs from May to August - for 40 seats. Wi-Fi is free for all guests.

Recommendations from the "master of the kitchen"

Paolo Bokkolini successfully manages the working process for many years in the most sacred place of "Donna Margarita" - the kitchen. Many recipes he inherited from his nonna (grandmother).

For guests of the institution, Paolo recommends that you try a salad with sea bass, a typical Italian scallop with mushroom sauce, and also enjoy a wide range of pizza.

As for baking, it is impossible to leave the restaurant without tasting apple and chocolate-cherry pies cooked according to the grandmother's recipe. From the names alone, water drools. And what else does Donna Margarita offer to her visitors?

Menu

It's no secret that dishes made from seafood not only have a delicious taste, but also are rich in useful vitamins and substances. On the counter you can choose the seafood you are interested in, and the cooks will try to cook the dishes according to your desire.

The restaurant "Donna Margarita" (for 1905) has a seasonal menu. In summer the establishment is pleased with the variety of different tastes. Pay special attention to the dish from the chicken leg "Alla Devil" worth 750 rubles. Incredible appetizing pennoni with shrimps, borage and crab also received recognition from the guests of the establishment. As the staff says, for the preparation of this dish the chief "Donna Margirata" personally brings pasta from Italy.

Specialties of the restaurant - pizza with asparagus filling and Parma ham sprinkled with Skamorets cheese for 1250 rubles and shrimp carpaccio with orange sauce at a cost of 1118 rubles.

For dessert, you can treat yourself to fruit smoothies from strawberries and mango (330 rubles) or "Saboyon" - a delicate cake decorated with berries.

Italy for little children

February 21 this year, the Italian restaurant "Donna Margarita" opened the doors to its culinary school for young gourmets. Every Saturday, little students uncovered the secrets of cooking pasta, pizza and various types of cookies according to the special recipes of the chef of the institution Paolo Boccolini. Breaks between cooking were no less interesting. Children drew, read and played developing games.

About 50 children, led by handsome chef Paolo Bocollini and his assistants, at the long table learn how to correctly roll the dough. With sincere pleasure sprinkle themselves and their new friends with flour and in the Italian way they chatter like flocks of chicks, spilling out positive emotions and charging the adult guests of the restaurant.

On Sundays young chefs restaurant "Donna Margarita" told about the sights of Italy and everything related to this sunny country.

And the last day off of the month for many Muscovites and guests of the capital was an excellent occasion to look at the restaurant's kitchen to prepare a real, crispy Italian pizza for the whole family.

What do guests think about the establishment?

"Donna Margarita" is not the only Italian restaurant in Moscow. In some magical way, the institution could create a right aura around itself in the form of a cozy and "Italian" atmosphere, which, like a magnet, attracts its guests. Nothing unusual in the interior, but what draws people to visit the institution "Donna Margarita"? The opinions of people say that it is not the design of the restaurant that attracts , but the atmosphere for which you want to quit all the business. A wide range of menus, cute waitresses and, of course, unsurpassed and such "home" Italian cuisine.

To summarize, I would like to add that if you are accustomed to attend institutions where every square meter is saturated with refinement and elitism, the interior of Donna Margarita will not surprise you. And cooked with soul and love traditional Italian dishes and desserts, believe me, did not leave anyone indifferent.

And, as they say in Italy, Bon Appetit!