Where to cook the best steaks in Moscow: addresses and reviews

Every year in Moscow the fashion for various kitchens and dishes changes. Love for meat does not obey this rule: steaks are woven by restaurant visitors, especially men, with a continued appetite for a continuation of many years.

Where to prepare the best steaks in Moscow, in which specialized meat establishments of the capital, the prices for dishes presented in the menu, is consistent with their quality? The article offers an overview of the most popular metropolitan steakhouses and addresses in Moscow of establishments recommended for meat lovers.

Goodman

According to independent research, the best steak in Moscow meat eaters can be offered in several restaurants in the capital. Goodman is one of the first Moscow steak houses. The establishment belongs to the company "Arpik". Its founder is Michael Zelman (2004). For many years the restaurant has positioned itself as an institution where you can order the best steak in Moscow. For connoisseurs, its name is a kind of synonym for quality steak.

Goodman today is a network that includes eleven steak houses in Moscow, as well as "branches" in Ukraine and in European cities. 70% of the guests of the establishment are its regular customers. In continuation of its long-term operation, the institution is headed by the rating of steaks in Moscow.

Meat given steak house purchases in Russia, Australia and the USA. It is known that beef, purchased in the Lipetsk region, is maintained using dry-aging technology. In the establishments of the network, beef is used for grain fattening. Steaks are prepared in closed braziers (Spanish chasers). The most popular among regulars is the "Ribei", which is prepared from the edge part of American beef.

Quotes from the menu, reviews

Guests can order a serving:

• Steak "Ribay" - for 1 870 rubles.
• "Fillet Mignon" - for 1,870 rubles.
• Steak "New York" - for 1 780 rubles.
• Steak "Schert" - for 1 550 rubles.

One of the favorite steaks of many reviews of the restaurant is the "Fillet Mignon", in which guests celebrate the spectacular presence of Goodman sauce made from honey, berries and red wine. This brandy sauce, according to many visitors, is more delicious than the other three: peppery, mushroom and spicy. High quality of dishes, according to the guests, is confirmed by a large number of people wishing to get here for business lunch: at lunchtime in Goodman, according to the authors of the reviews, it is impossible to get through.

Addresses

Those who wish can find the restaurant network:

• On the street. Okhotny Ryad, 2.
• By ad: Trubnaya Square, 2.
• On Novinsky Boulevard, 31.
• By ad: Paveletskaya Square, 2, p. 1.
• By prosp. To Leninsky, 57.
• On the square of the Kiev railway station, 2.
• On the street. Shchukinskaya, 42.
• According to Profsoyuznaya, 45a.
• On Komsomolsky prospect, 24, building 1.
• According to the Big Tula, 13.
• At the Presnenskaya nab., 10.

Torro grill

Many users claim that the best steak in Moscow can be enjoyed in Torro Grill. The institution positions itself as the first "affordable steak house of the capital" (2007). For 5 years of existence Torro Grill steak house (Moscow) has turned into a place of pilgrimage of meat-eaters who could not boast of having the thickest purse. The network has 6 restaurants, in which, according to the owners, prices are kept at an acceptable level due to reasonable savings and competent management. The institution is among the top ten best steakhouse in the rating.

Menu, feedback

According to some visitors, the best steak in Moscow can be tried in Torro Grill. Tastings and wine list updates are regularly arranged at the institution.

As an innovation, the steak "Flatiron" is presented, here it is called "Long Island". You can order a portion of 250 g or 500 g (the weight of raw meat). In addition to steaks, a roast beef is also prepared in Torro Grill, in which visitors note the presence of an unusually bright taste. The dish is served on two bruschettes, the cost of it, according to the authors of the reviews, by Moscow standards is quite affordable.

In Torro Grill, guests also often order the "Fillet Mignon". Many people like how this dish is prepared by local experts: the degree of steak roasting, according to the guests, is ideal. Visitors approve of the actions, which are often held in the institution: two steaks here can offer at the price of one. In the eyes of visitors, the value for money in this restaurant is one of the most fair in Moscow.

Addresses

Torro Grill restaurants are located:

• By prosp. Vernadsky, 6 (metro station "University").
• On the street. Forest, 5, B.
• On the street. Letnikovskaya, 2, st.1 (Paveletskaya metro station).
• By adr .: 3rd Krutitsky per., 11 ("Metro" Proletarskaya ").
• On the Lengradskoye Highway, 16a, p. 4.

"Bison" (steak house)

The addresses in Moscow are six establishments of the network, which the reviews describe as "incredibly steep":

• On Michurinsky Avenue, 8 p. 2 (metro stop "Lomonosovsky Prospekt").
• On the street. Malaya Dmitrovka, 20 (metro station "Mayakovskaya").
• On the street. Lubyansky Proezd, 15/2 (metro station "Kitay-Gorod").
• On the street. Profsoyuznaya, 66 (Novy Cheremushki metro station).
• On Tsvetnoy Boulevard, 2 (metro stop "Trubnaya").
• On the Sadovnicheskaya embankment, 75 (Paveletskaya metro station).

This restaurant was opened by the owner of steakhouses "Beef" and "Reef" and burger bar "11/1" - Alexander Panov. In view of the very successful start of the institution, they were decided to merge into one and merge projects with the restaurant "Bison" (steak house). Addresses in Moscow establishments of the network are presented in the article. The restaurants of the team are positioned as "steak-houses for real men". In each of them, the interior was redone. Now the institutions are distinguished by deliberate brutality, provided with the presence of massive leather furniture and imitation of cave paintings. "Bison" - the top institution, in which, according to the guests, you can enjoy the best steak in Moscow.

Kitchen

The menu, compiled by the brand-chef K. Zhbakov, represents a variety of different steaks: Ribai (from American and Australian beef), Flatiron (scapula), Striplone (lumbar segment). Branded here is the "Schert", which in this institution is called "Machete".

In addition to steaks, from the presented meat dishes in the menu "Bison" you can order a pile of lamb, dairy veal on a rib, burger, steak and stewed lamb with thyme, prunes and rosemary, which is served in a jar.

Features, reviews, quotes

Many users call "Bison" the best steakhouse in Moscow. According to reviews, in the meat restaurants of the network experts use the world-famous traditions of cooking steaks. For example, the unique m-d Sarmiento borrowed from the Latin American countries. It consists in adding grape vines, soaked in wine, to the charcoal stoves, which, according to the authors of the testimonies, gives an unusual taste to meat.

One of the most popular ways of making steaks in the US state of Texas is a steak cooked in glaze. The fragrant frosting of spices, as well as the use of a special recipe, meat is given completely new, unforgettable shades of taste. The most popular dishes can be ordered:

• Portion of steak "Bison" - for 1870 rubles;
• Portion of steak "Ribai" - for 1530 rubles;
• Portion of steak "Machete" - for 1530 rubles.

Some of the meat masterpieces can be tried only in the "Bison": the author's mulberry quail, the bull-tail soup, the tartar cooked from the beef tenderloin, the beef fillet steak , the burger, and the like.

Where are the delicious steaks in Moscow?

Among the best restaurants of the capital, representing meat cuisine, also called the steakhouse "MEASO" (at Kuusinen St., 4A, building 1, the metro station "Polezhaevskaya"), which always meets the most demanding requests of visitors. The institution deservedly won the recognition of the capital's gourmets. According to reviews, the art of cooking meat dishes reached a restaurant in high altitudes.

The local staple culture is represented in its entirety by the present masterpieces of gastronomic cuisine of the world, which have absorbed the traditions of the world's famous meat shops: a satisfying tibon of grain fattening (Black Angus, New Zealand), marble riba (Hereford, Argentina, the legendary New York steak, New York and Etc. According to the guests' reviews, the performance of the local chef A. Byshik, even the usual and simple, at first glance, appetizers gives an unforgettable aftertaste that evokes a sense of satisfaction and joy. kannyh dishes, for example, bovine or deer Tagliata carpaccios, wherein the contrast buckthorn combined acidic, spicy oregano and coriander, away restaurant for a long time after visiting "Meat" experiencing acute flavoring ecstasy obtained here.

Where else in Moscow do they cook meat?

According to experts, the trend in metropolitan restaurants is changing: even yesterday in each second institution, a fish showcase was evident to visitors, today new restaurants position themselves as if not a steak house, a meat club or, at least, a steak cafe . Moscow restaurateurs compete among themselves according to the criterion of the capacity of the grill, the thickness of cuts, the speed of preparation and the exclusivity of supplies. New types of filing are being developed by the staff - on stones, grilles, swords, etc. Also compete in the results of the roasting system: the meat roasted in Brazilian, American and Japanese manner is consumed by the public.

Meat in Japanese

In the Megu restaurant on Novinsky Prospekt, 8, page 2, four types of steaks from premium vagyu beef (Australia) are used, twice a week real marble steaks arrive from Japan. Meat is cooked on hot stones from the Nakagawa River.

As guests note, the concept of the institution shows the tendency of Japanese cooks to poeticize the product: a frame with a garden of red-hot pebbles, on which thin petals of garlic are white, is set by the waiter on a table. On the petals, the meat is merrily gnawing and grimacing (this is how the fillet-mignon is prepared, the cost of the portion is 4000 rubles). In the final of the performance, the dish is flamed with premium cognac. Touching fiery tongues and incandescent pebbles are easier than iron grilling embraces - as a result, the meat seems to be covered with an even bronze tan. In this case, the form and juice are preserved in it, and the pulp immediately reaches the state of the souffle. Garlic in the palette gives a barely perceptible smoky note. Average account size: 6000 rub.

Meat from the Russian manufacturer

Competing with American beef, Tula veal, Dagestan lamb and Kaluga chicken can be found in the restaurant Beefbar Junior on Prechistenskaya embankment, 13, p. 1 The meat is baked in a special patented design. Preliminarily it is mixed in a mixture of exclusive African spices.

Guests believe that the meat in this establishment is quite tough. In comparison with the Russian steak, the classic New York burger, according to many, incomparably wins. Average account size: 2500 rub.

Meat, cooked "dry"

In Chicago Prime on Strastnoy bl-8 a, you can get to know the taste of four types of steaks from American beef "premium", as well as from beef "dry ripening". Meat is prepared on a large wood grill.

"Dry maturation" is a costly procedure consisting in keeping meat for weeks in ventilated rooms at an air temperature of up to 4 ° C. Consumers appreciate such ripened steaks on the air and note their special density and almost distilled fleshiness in the absence of dryness. Only steak with salt and spicy sauce is served. The guests are called snipers. Prices in the institution, corresponding: a serving of "Porterhouse" costs 3190 rubles. It should be taken into account that a portion of a steak weighing 700 g can be easily divided between four eaters. Average account size: 3000 rub.

Steaks that are cooked and served without special "tricks"

In Moscow, still rare are institutions in which the simplicity of cooking meat is combined with restraint filing and trust in the product. To those in the capital, according to the guests, "21 Prime" refers.

Here, eight types of steaks (including flambed whiskey and chopped), as well as American pork and Australian lamb, are cooked from Australian beef on the "hosper", which is a hybrid of a grill and a wood stove.

According to visitors and critics, in the brand steaks tibong grain fattening (weight: 600 g, price: 1900 rub.), The saturation of the tenderloin is connected with the juiciness of ribaya, the percentage of fatty layers is ideal, and the timing is impeccable. "Fillet minion" (worth 1800 rubles.), As expected, more lean and fibrous. But especially warm words deserve "Pork Chop", cooked from a loin of black pig (price: 1600 rubles.). Guests note that the meat of the steak array is cut like oil, it exudes clear juice. The dish for a long time calms the soul of a real meat-eater. Average account size: 3000 rub.

"People's steaks"

In the restaurant Goodbeef, located in B. Cherkassky Lane, 15/17, page 1, you can try three classic types of steaks cooked on an electric grill from Australian beef. With pretentious marble meat here are treated like in fast food.

The institution tops the rating "The most inexpensive steaks in Moscow": the cost of a "corporate set" consisting of any steak, salad, sauce and garnish - only 610 rubles. The authors of the reviews note that by glancing at the window, one can understand the reason for such cheapness: portions are cut down at least twice. The quality of cooking steaks, according to reviews, is quite acceptable here, they are usually fresh and well-fried. The average account size is 800 rubles.

Where else can you buy a budget steak?

Residents and guests of the capital can go to some inexpensive Moscow steakhouse with an average check from 800 to 1500 rubles. Among them - spacious or small-sized establishments with comfortable rooms, entertainment, with its own atmosphere and features of the kitchen. Among the most famous:

• Establishments of the Goodbeef network located in Myakinino (VEGAS 2, 66 km of the Moscow Ring Road), China Town (in B. Cherkasskiy lane, 15/17, p. 1) and the airport (12, Mikoyan Aircraft Design Bureau ")).
• Meat Puppets Bar (meat restaurant on Novoslobodskaya, 16а, in), in which serve alternative steaks).
• Meat & Fish. Steak-house on Vystavochnaya (SEC "Afimall City", at Presnenskaya emb., 2). The institution is also positioned as a fish restaurant.
• Big Rib. Steak-house on Paveletskaya (at Sadovnicheskaya Embankment, 75), with European and American cuisines.
• Castle. Grill-restaurant, located in the Park of Culture, in the shopping center "Acropolis" (Komsomolsky Ave, 4).

And not only meat

Do not lose their popularity with Muscovites and steaks from fish. The greatest value for lovers of fish steaks is the salmon, whose tender meat has an unforgettable taste, and also contains many healthy substances.

Steaks of salmon in Moscow can be purchased with delivery in one of the online stores. If desired, you can enjoy a meal in the pleasant surroundings of the restaurant. The cost of a salmon steak ranges from 535 rubles. Up to 880 rubles. Among the establishments, where deliciously prepare the dish, the authors of the reviews call:

• Sanatrello (restaurant on Sevastopolsky Avenue, 61, building 1. Metro station "Kakhovskaya")
• "Dyushes" (on Bartenevskaya street, 39, "Gorchakova Street" metro stop)
• "Kuzminki" (on the street Young Lenintsev, 117, building 1, page 2, metro station "Kuzminki"
• Leningrad (at Leningradsky Prospekt, 24 a, in the Belorusskaya metro station
• "Coffee Time" (at the Komsomolsky Ave., 28, ost.metro "Frunzenskaya")
• Tie-Bon (adres .: Mira Ave., 58, the same name for the metro stop, Petrovka St., 30, p.7, metro station "Trubnaya", Pyatnitskaya street 52, Tretiakovskaya metro station )

Conclusion

No matter how high the achievements of modern gastronomy, only one is unanimously recognized by gourmets staying out of time and fashion. This is an incredibly pleasant opportunity to watch your incredibly tasty and juicy steak frying on the open fire, to feel its breathtaking aroma and enjoy the anticipation of dinner.