Red Baron Bow: Variety description and reviews

On the vegetable garden rows and in the bins of the housewives the red bow Red Baron looks very effective, the description of the variety which eloquently testifies to the simplicity of cultivation, the unpretentiousness of the plant and its taste characteristics. This one-year plant is adapted to different growth conditions, it is easy to store all winter and has a stable yield compared to other varieties.

Red Baron Bow: Variety Description

Undoubtedly, the most important and brightest distinguishing feature of this variety is its rich red shade. The fruits are round, flattened from above and from below, the weight of one bulb can reach 150 grams. With the correct planting, competent care and timely feeding, Red Baron F1 onion is able to give up to three kilograms of yield per one square meter. The duration of maturation is approximately 90 days.

This sort of bulbous culture is widely used in cooking - it does not color the ingredients that make up a particular dish, and it blends well with a variety of foods.

Soil preparation

For the planting of red onions, it is necessary to use a peat mixture at the rate of two buckets of peat per one square meter. The mixture must be thoroughly mixed with the ground. It is worth thinking about fertilizer - to subsequently see a beautiful and juicy arrow, it is desirable to use potassium nitrate in the ratio of 1 tablespoon of fertilizer per 1 square meter of soil. In this case, the Red Baron bow, detailed description of which is presented below, will be distinguished by high and juicy arrows.

It is worth noting that to feed the Red Baron in this way follows only if the plant is intended for the use of onion feathers. But if the onion is planted to collect resilient and large turnips, you need about half the fertilizers. You can mix peat with double superphosphate (1 tablespoon to 1 square meter).

Landing

Red bow Red Baron is best planted in early May, but before that you should make sure that the weather will no longer surprise unpleasant surprises in the form of frosts and cold nights. It is better to spend the procedure on a clear sunny day.

You can, of course, planted later, but in the reviews it is not recommended to delay too much: the bow planted in late spring or early summer may not ripen during the whole season and runs the risk of rotting due to the August rains.

After preparing the soil and allocating a bed for sowing red onions, it is necessary to map out the places for deepening the seeds. For landing, the Red Baron onion is required. If it is planted for the subsequent collection of juicy greens, the distance between the indentations should not be more than 10 cm. If it is a turnip, then a distance of 15 cm between the holes should be observed. In order to quickly see the fresh greens, making their way from under the ground, you can slightly prune the tops of the sowing. Only do it very carefully with sharp scissors.

Care and watering

After planting the seedling, wait a while for the plant to take root. After this, it is necessary to constantly loosen the ground. This is especially true after heavy rain. Between the piercing feathers of red onions, we should carefully remove the weeds, trying not to hurt the roots.

It is desirable to regularly water the plant, especially in the dry period. Approximately in the middle of summer Red Baron onions, the description of the variety of which characterizes the plant perfectly, does not need constant moistening. It is worth noting that the plant does not like abundant humidity. As informed by the reviews, this can lead to the formation of cracks in the bulbs.

Harvesting

Approximately in mid-August, you can start harvesting. Gently dig out the bulbs, you need to trim the green feathers, while leaving small tails for the subsequent bundle in bundles.

Onion Red Baron, whose variety description will provide useful information about the features of this plant, can be dried separately, neatly laying out the turnip on a dry surface, or in bundles of several pieces. For drying and storage, you should choose a dry and well ventilated room.

It is very good, if in the daytime the turnips of red onions will bask in the sun, and in the evening and at night - be in a barn or on the terrace. Dry the clusters on a dry litter, which will not collect excess moisture. It is worth paying attention to one important feature: Red Baron scales are dark purple, which attracts sun rays very well, which means that on a particularly hot August day, the turnips can overheat and steam, which will adversely affect the further storage of juicy crops.

Features of the variety

Feedback on the onion variety Red Baron will certainly help to get some useful recommendations on the cultivation and use of this unique plant. So, for example, juicy scales of red onions effectively complement their appearance with a festive salad, while not coloring the remaining ingredients of the dish. In addition, possessing a sweet, slightly bitter taste, Red Baron will become an integral component of marinades and vegetable sunsets.

The onions of red onions are well kept throughout the autumn and winter, naturally, with all the rules and recommendations. So, for example, do not keep the onions in cold places with high humidity. The exquisite appearance and the worthy taste of the Baron are the distinctive features of this vegetable.

Salad Recipe

To prepare a delicious Italian salad, you need the following ingredients: canned beans (0.5 kg), curd cheese (200 grams), arugula (not more than 100 grams), black pepper and salt, 1 fresh lemon, garlic, olive oil and, of course, 1 Red onion head Red Baron. You can use fresh dill and parsley.

Drain the water from the jar with beans and rinse the beans under running water. It is worth noting that for the described salad is best to use boiled beans, so to create a more noble taste it is worth taking care of it in advance. But the canned product is insignificant inferior in taste.

Canned beans mixed with finely chopped red onions and greens. Add crushed garlic, olive oil, curd cheese, cut into small cubes, and sprinkle the resulting mixture with lemon juice.

Add salt and black ground pepper to taste, gently mix the ingredients together with a special spatula. Leave for a while so that all components are "used" to each other. Serve with a glass of semi-sweet white wine, which will effectively emphasize the delicious taste of the salad.