Pumpkin soup in the multivarquet: several cooking recipes

How to make soup from a pumpkin in a multivariate? If you do not already know such recipes, then we suggest you read them.

The first recipe: a pumpkin soup in a multi-

Pumpkin cream soup includes the following products:

• Pumpkin fresh (pulp) weighing 400 grams;
• Packing (about 200 grams) of cream;
• Cheese hard "Parmesan" - a piece weighing 100 grams;
• Curry and salt.

Technology of preparation

This recipe produces a very tasty pumpkin soup. To begin with, cut the vegetable into small slices (do not forget to peel and remove the seeds). Then put it in the bowl of the multivark. Fill with water to 4 levels and set the "Milk porridge" function. Time is about 30 minutes. Once the pumpkin is ready, put it in a blender, pour liquid, cream, grated cheese, salt and curry. All as follows, whisk and pour back into the multivark. We set the function of heating for half an hour. This recipe is suitable if you want to cook a diet pumpkin soup . Replace the cream with milk. This will reduce the calorie content of the dish and will not worsen its taste. Ready soup is poured on plates and decorated with croutons and greens.

The second recipe: a pumpkin soup in a multivariate

Use the following set of products:

• Water with a hot volume of 200 ml;
• Fresh greens;
• Salt, oil - olive and cream - 4 tbsp. Spoons;
• Several tubers (small) potatoes;
• A pair of cloves of garlic (peeled);
• Head of onions (small);
• Carrots (small);
• A pumpkin weighing 300 grams (peeled, with seeds removed);
• Packing (400 ml) cream, fat content of 35%.

Technology

How to make soup from a pumpkin in a multivariate? First, peel the vegetables, peel them off. Slice a little garlic, carrot and onion. Pumpkin and potatoes cut into medium-sized slices. Pour oil into the bowl and put a slice of cream. Short (on the "Baking" mode) fry the garlic. Then put onions with carrots, fry 10 minutes. Add potatoes and pumpkin. Once all the vegetables are fried a bit, pour them with water. She must close all the products. Salt the soup and extinguish the function for one hour. After a lapse of time, we pour all the contents into a blender and crush it to a mashed state. Add cream, mix again. If the soup is dense, then it can be diluted with boiled water. Pour the liquid back into the multivark. On the "Bake" function, let the soup boil. Then turn off the device and wait for the dish to cool. Served in a bowl. We decorate with greens.

The third recipe: pumpkin soup with meat

Ingredients:

• A piece of meat gram 300 (you can take the flesh of pork or beef tenderloin);
• 1 large potato;
• 1 medium carrot;
• Vegetable oil and salt;
• 1 small onion head;
• Pumpkin - a piece of gram for 200;
• A couple of pieces of sweet pepper.

Technology of preparation

Set the function "Baking", 40 minutes. Cut the meat, fry it in oil. After about 10 minutes, pour the crushed potatoes, carrots, onions and peppers. Do not forget to wash and clean the vegetables beforehand. Follow the bowl cut into small slices of pumpkin. Add salt. Pour the ingredients with hot water. Set the function "Extinguishing" for an hour. After the end of the time, hold the soup on the "Preheat". He is infused and will become even more tasty and fragrant.