Porridge for fishing - how to cook?

Fishermen are quite an enterprising people, who are constantly searching for the latest solutions for catching large fish.

Correctly cooked porridge for fishing is well planted and firmly held on the hook. How to cook porridge for fishing? Before preparing food for fish, it is necessary to decide for what purposes it will be cooked - for fishing or bait. Each "concoction" is cooked in its own way, and in order not to be mistaken, it is necessary to follow the advice of seasoned fishermen or clear instructions. How to cook a porridge for fishing, you will learn from this article.

Pearl barley porridge

Porridge for fishing from barley is prepared as follows: pearl barley pour hot water at a rate of 1: 2, where two parts of the water. Put on a small fire and stir occasionally. After the grains absorb water, the container is removed from the fire and wrapped in a towel.

Recipes from oatmeal

• Cereals. Oat flakes are cooked on milk without the addition of sugar and salt until half cooked. Then several petals are attached to the hook.

• Manka with oatmeal. This porridge is great for catching white fish - it lasts long on the hook and is not washed away by the current. It is necessary to take two identical glasses. One of them needs to be filled with a manga, and in the second you pour water a couple of millimeters higher than the mango in the first glass. Water is put on the fire. After boiling, you need to add oat flakes and sugar (1/2 cup of water take a tablespoon of oatmeal and tea sugar). After a short boil, foam forms on the surface. Now it is necessary to add the manga in porridge with an even trickle, continuously stirring. Remove the porridge from the fire and stir until the dry grains disappear. After that, crush the mass in a dense lump, wrap with a towel and leave for about fifteen minutes. Fingers moistened with unrefined vegetable oil, pull out the dough and add aniseed oil.

Kulesh for fishing

Take a glass of corn flour, one tablespoon of manga and wheat flour, everything is thoroughly mixed and an incomplete glass of water is added. All this is poured into boiling water over low heat. On the spot, ground sunflower seeds, vanillin or vanilla sugar are added. In the autumn salt is added. This is the perfect porridge for fishing on crucian carp.

Mush on the basis of millet

For this mess they catch carp. Qualitative porridge to cook is quite problematic. The most successful recipe: take washed rump, pour water in a ratio of 1: 3. Once the water boils, you need to stop until the croup thickens. As soon as stirring becomes difficult, the porridge is fixed and put for seven minutes in the oven. Store in a cool place.

Porridge of peas

Pea porridge for fishing is prepared in various ways. Some fishermen simply steal a couple of spoons of peas in a thermos, add a small amount of sunflower oil and pour into a colander.

But the most effective is the boiled pea, which must be sorted out and rejected poor-quality. After that, the grains are soaked overnight with soda, at a rate of 1 liter of water, a teaspoon of peas. Then the peas are placed in a cloth bag, which is strengthened in a saucepan so that it does not touch the bottom. In the morning, peas are poured with water, in which he stood for the night, and cooked. Every fifteen minutes peas must be checked for readiness. Ready peas are poured into a colander and poured onto a hard surface to dry.

To attract fish as flavors, use milk or sunflower oil.

For more successful fishing, use peeled peas. Approximately 200 grams of cereals rinse and pour water for about three hours. Then they prepare the mastyrku. Boil peas in the same water, which he insisted. Water covers the grain by about three centimeters. When the peas begin to boil, cover, reduce the heat and cook until cooked. Penka, which is formed at the time of cooking, should not be removed - it will disappear on its own. Grain should be stirred occasionally, otherwise the grains may burn. If the grains are already easily crushed, then the lid needs to be removed and the liquid evaporated. As soon as the water disappears from the surface of the porridge, a homogeneous mass must be obtained, which is compressed until a puree is obtained.

For greater attractiveness, a spoonful of honey or granulated sugar is added to the mastyrka. The pan should be removed from the fire when the porridge starts to squish and let out air. Then add about half a glass of manga, a quarter of a glass of flour and mix thoroughly. Then add a little more flour and manga and mix thoroughly, then pour in a small amount of sunflower oil and proceed to the modeling of balls, the size of which should correspond to the gear that will be caught by the fish. During molding, lubricate the ball with sunflower oil and put on a cloth in a special container. Balls must be periodically turned up to complete cooling, otherwise they can get wet from condensation.

• Monastery. For cooking, it is necessary to boil the peeled peas to a mushy state, stirring, adding manki so that it all swells. In the mixture add protein egg, a little bit of sunflower oil and drops five honey bees.
• Pea nauseating porridge. Peeled peas must be ground in a coffee grinder, pour the resulting flour into water and cook for fifteen minutes. Then add the mango, corn grits and mix everything thoroughly. Watch so as not to burn. When the porridge is cooked, it is necessary to add the boiled crushed potatoes, some vegetable or anise oil.

Dough for fishing

• Classic dough. It is best to knead the dough with milk or berry juice with the addition of raw egg white, adding all kinds of oils, honey, valerian, garlic, valocordin and vanilla in small quantities. Approximately one hundred grams of nozzle grabs two drops of flavors - more can scare away the fish.
• An unusual dough. Half a cup of boiled peas grind and mix with 1/2 cup cooked oat flakes, add wheat flour and knead the dough. Then fry the pancake for a few minutes in vegetable oil. Mash in hands and fry again. Repeat the procedure several times.

Porridge without cooking

Porridge for fishing, not requiring cooking, is very popular with fishermen. It's easy to cook, and the result will not be long in coming. Here are some recipes.

• Herculean porridge. Flakes are doused with boiling water, dried and planted on a pair of petals.
• Chatterbox . It is prepared directly for fishing. In a small container, pour water and pour the semolina to create a liquid gruel. After a couple of minutes, stir vigorously until a sticky, sticky mass is obtained.

Porridge for fishing on the spring

The spring is a fairly handy and easy-to-handle tackle. It can be purchased at the store or made independently.

For catching on this tackle it is necessary to use a plate-like bait. Porridge for fishing on the spring is prepared very simply. It is necessary to use grits of medium grinding - they have the necessary viscosity and tackiness, which guarantees the necessary fixation and spraying in water with the subsequent attraction of fish.

• The easiest and quickest recipe for porridge from pearl barley. In a ratio of 1: 1 take a pearl barley, pyshenka and water, insist about twenty minutes (barley should swell, but do not crack). After a while, a glass of crushed breadcrumbs or a cake can be added to the resulting cereal.

Porridge for fishing on the trough

Porridge is not a nozzle, but a kind of bait, which, with the help of a sinker, is delivered to the desired place of fall. The feeder is used in various bottom gears and with different types of sprockets.

• Porridge for fishing on the trough is used by every fisherman. A good bait is a mixture of millet and oatmeal. For one fisherman, take a glass of oatmeal and 1/3 cup of millet, which is poured into boiling water in a ratio of 1: 2. After a few minutes in the future cereal are added pieces of makuhi (perfectly suited to its dust) and chopped fried sunflower seeds. When the porridge is cooked, it must be covered with a lid and insist an hour. Before you transfer the porridge to a bowl, it must be greased with vegetable oil. Porridge tramples down and in no case does not salivate.
• On the closed reservoirs the porridge from the pyshenki, cooked under the above-stated recipe, perfectly approaches, but before readiness it is necessary to weld one table spoon of semolina.
• An excellent bait is pearl barley. For its preparation, a glass of pearl barley is poured into a thermos bottle and poured with boiling water for four hours. The ready pearl barley is passed through a meat grinder, mixed with the dust of makuhi and crushed roasted sunflower seeds.
• A cheap porridge for loader-feeders is prepared from a mixture of oatmeal and crumb of bread. To do this, take two handfuls of oat and goose, mix with a small amount of water and knead to a thick dough. After that, the finished dough is placed in the trough and a little bit of millet porridge with flavorings is added from above. This bait is enough for about eight casts. Ideal for uncracked and spiral feeders.

Well, how to make porridge for fishing, you already know! Good catch!