Pear Noyabrskaya: a description of the variety and photos

Pear is a fruit, whose taste is familiar from childhood to almost everyone. Jam or compote, freshly ripe ripe pear or any other dish with it - all this delivers an incredible pleasure in eating. In this article, we'll talk about the most delicious sort of this fruit, the characteristics of growing and the best recipes.

History of breeding

Pear Noyabrskaya is a pear variety, which ripens quite late, namely in autumn. It is worth noting that the birthplace of this pear is Primorye, which is characterized by a rather harsh climate. The variety of pears of November is also called Winter or Autumn Moldova. This variety was bred in 1950, as a result of crossing two kinds of pears - Ussuriysk and Winter Decans. The first is famous for its stamina and unpretentiousness in the care, and the second, originally from Belgium, is an incredible aroma and sweet taste.

Thanks to the careful work of the breeders, it turned out to bring out a variety that can be grown practically in any region. The author of this deduction was the famous scientist A. V. Bolonyaev, who in 1958 passed the pear of the Noyabrskaya pear to the State trials. And already in 1974 this type of pear was widely distributed throughout the Far East.

Pear Noyabrskaya: description of the variety

The trees of this pear are often quite high, but it all depends on the growing region. For example, in the homeland of the cultivation of the variety the trees are not distinguished by a large height, which allows them to bend the branches for the winter to the ground and tightly wrap them from frosts. The more favorable the climate, the higher and spreading will be the pear tree of the Noyabrskaya. Description of shoots can be designated as: sufficiently elastic, elbow and thick, greenish, and sometimes burgundy. The crown of a tree is often rounded or pyramidal. Leaves are saturated green on the outside and slightly whitish in color from the inside. One of the main advantages of this variety are: increased resistance to both frost and the scorching sun, as well as regular fruitfulness. Very good fruit on the branch, even with a strong gusty wind or other situations.

Pear Noyabrskaya: description of fruits

In the first years after the breeding of this variety, the size and weight of the fruits obtained were rather small - about seventy grams. But for several years after successful acclimatization in the warmer regions, it became possible to obtain fruits with a mass of up to three hundred grams. The shape of the pear is not particularly symmetrical, there are grooves and light ribbing. The skin is rather pale green, with a slightly toasty cask, to which the sun hit the most.

When stored, the color of the pear becomes yellowish, and a large number of brown dots appear. The incredible sweet-sour taste of white juicy pulp will not leave indifferent any amateur to feast on a pear. Getting the first fruits is possible already in the second or third year after planting. This variety is also popular because of its excellent capacity for long-term storage: in a refrigerator it is perfectly preserved until the end of December, and in the freezer and during the entire winter.

How to choose seedlings for planting

For the purchase of seedlings it is better to choose a proven nursery or experienced gardeners. When choosing seedlings, focus on the condition of the root system. There should be no damaged and too dry roots. Remove the leaves from the seedlings, as this will help not to dry the tree at first. It is best to buy seedlings with a closed root system, since such plants are much easier to tolerate the planting process, which, by the way, can be carried out at any time of the year.

Appetizing fruit

Despite the rather uneven shape and unpretentious color of the fruit, the photo of Noyabrskaya pear causes appetite even from one glance. We suggest you to admire the most juicy shots!

Reviews about the variety

Basically, all the reviews about the Noyabrskaya pear, which you will hear, will be positive. Uncomplicated care, stable and high-yielding fruiting, excellent transportability, unthinkable ability to endure any weather whims and, of course, insanely tasty long-lasting fruits - all this is an excuse to talk about November pear only well. Moreover, due to all these pluses, it is even possible for an absolutely inexperienced horticulturist to grow this pear on his own plot, which does not have the necessary skills and proper time for caring for trees.

Care of the pear

Fertilizing trees is done in a completely standard system. At the beginning of spring, nitrogen-containing top dressings are more relevant, at the time of flowering and the appearance of ovaries, add a little more potassium, and in autumn the best fertilizer will be superphosphate. Remember that the pear loves water, and sometimes rain water is not enough, so in addition spill the tree with water, which will help protect it from various pests.

Despite the excellent resistance of the pear to fungal diseases, there are still pests that will have to be overcome a little. The most common are the pear moth, the green aphid, and the pear-fuck. You can get rid of aphids only by completely destroying the ants that carry it. To do this, just thoroughly pour boiling water on all the nearby anthills. If you comply with all these simple requirements, then after four or even three years, you will get your first harvest.

Delicious recipes for baking and other dishes with pear Noyabrskoy

Surprising guests can be quite interesting, and most importantly - a quick-cooking recipe for puff pastry with pear and goat cheese. To do this, you will need ready thawed puff pastry, pears, goat cheese, thyme, a little honey and yolk for lubrication. Put the pears and cheese cut into slices of the dough squash, lightly season with thyme and pour honey. Protect the patty in any shape convenient for you, grease it with an egg and send it to a preheated oven. Such patties are better to eat when cooked, when the melted cheese is combined with a pear and a crispy puff pastry.

The slightly unusual use of a pear is the preparation of meat with its use. Conventional pork can be flavored by frying its steaks with a ripe pear, rosemary and red onion in olive oil. Do not forget to salt and pepper the meat to your taste.

If you are already tired of the standard "Olivier" and vinaigrette, the same November pear will come to the aid in the variety of the salad menu. Fry the butter in a few strips of bacon and take them out on a napkin to remove excess fat. At this time, on the remaining oil in the frying pan, fry the pear slices. On a serving plate beautifully lay pears, pieces of bacon, cheese with mildew and walnut. Pour everything with a sauce consisting of wine vinegar, olive oil and granular mustard. Top with sprinkled with greens.

And, of course, dessert! One of the most popular recipes lately is ricotnik with a pear. To prepare it you will need a detachable mold, the bottom of which is to be covered with baking paper or parchment. Lubricate it with butter and sprinkle with brown sugar, then send it to a preheated oven for caramelization. After fifteen minutes, remove the form from the oven and put on top of the caramel sliced into pieces of butter in an amount of seventy grams. Next, lay a layer of pear-shaped lobules and set the shape aside.

At this time, cook the dough: whip half a cup of sugar and one hundred and fifty grams of butter, add one large egg and one hundred grams of ricotta cheese. Next, add a glass of flour with ten grams of baking powder and a small amount of lemon peel. Stir thoroughly until the lumps disappear and put the dough into a mold, onto the pears. The baking time will take about an hour, the pie should be turned upside down with pears. Bon Appetit!