Pasta with cheese: recipe

Pasta with cheese is one of the most popular dishes of Italian cuisine. It is prepared with a variety of sauces, vegetables, meat and seafood. In today's article you will find simple and interesting recipes for such dishes.

Variant with champignons

This universal and very tasty treat is prepared so simply and quickly that it can be safely done after a long working day. In addition to it, a fragrant and thick cream sauce is served. Pastes with cheese better to cook more, because one of your relatives will necessarily ask for supplements. Before you go to the stove, be sure to double-check if you have everything you need at hand. In this case, you should have in your refrigerator:

• 400 grams of champignons.
• A glass of sour cream.
• 200 grams of hard, easily melting cheese.
• Six cloves of garlic.
• 400 grams of pasta.

To prepare a pasta with mushrooms and cheese that has got a pleasant aroma, you also need to stock up with vegetable oil, salt, pepper, basil or Provencal herbs.

Process description

In a deep frying pan, the bottom of which is lightly greased with vegetable oil, spread washed, dried and chopped mushrooms. After the mushrooms are lightly browned and softened, they are poured and covered with a lid. After a few minutes, sour cream is added to the frying pan, previously combined with chopped garlic. There also send salt, pepper, basil or Provencal herbs, mix well and extinguish at minimum heat for seven minutes. Immediately after this, the frying pan is removed from the plate. Too thin sauce can be thickened with a small amount of potato starch or wheat flour.

Now it's time to do pasta. Pasta is dipped in salted boiling water, boiled until half cooked and thrown back to a colander. When the remaining liquid drains from them, they are combined with sour cream sauce, put into a mold, the bottom and walls of which are oiled, and sprinkle with grated cheese. Practically ready dish is sent to the oven. Bake pasta with cheese no more than a quarter of an hour at one hundred and eighty degrees.

Option with broccoli

The dish prepared according to the recipe below is very useful and nutritious. A special piquancy is attached to the mustard present in it. It is served under a fragrant creamy sauce and is ideal for a family meal. To paste with cheese in time fell on the dining table, you need to check in advance whether you have in the kitchen all the required products. You will need:

• 300 grams of pasta from durum wheat.
• Head of broccoli.
• A couple of cloves of garlic.
• 250 grams of ham.
• 300 milliliters of thick cream.
• On a tablespoon of mustard and olive oil.
• 140 grams of hard cheese.
• Onion bulb.

In addition, you will need salt, spices and fragrant herbs.

Sequencing

Pasta is dipped in salted boiling water and boiled in accordance with the instructions on the package. Shortly before the paste is ready for the pot, broccoli is divided into inflorescences. After four minutes they are thrown back to the colander, excess water is drained, returned to the pan and cleaned to the side.

To prepare the sauce in a large skillet, heat up the olive oil and fry on it chopped onion. After five minutes, garlic, chopped ham, mustard and cream are added to it. All the well mixed, brought to a boil and removed from the plate. In the resulting sauce send boiled pasta, broccoli, grated cheese. A completely prepared dish is poured and seasoned with spices. Served with a pasta with cheese and cream in hot form.

Variant with ham

This original and satisfying dish has a pleasant aroma. It is suitable for both adults and children's menus. For its preparation it is desirable to use macaroni from durum wheat and easily melted cheese with a well-expressed taste. Before you stand at the stove, make sure that at the right time you have:

• 250 grams of pasta.
• Yolks of three eggs.
• 200 grams of ham.
• 50 milliliters of water.
• 70 grams of hard cheese.
• Half a teaspoon of salt.

In addition, you must stock up in advance with ground pepper and fresh herbs.

Step-by-Step Technology

At the initial stage, you should do macaroni. They are immersed in a voluminous saucepan with salted boiling water and boiled in accordance with the manufacturer's recommendations. Then they drain all the liquid, leaving 50 milliliters in a separate cup.

In a heated frying pan spread the chopped ham and fry it on medium heat until a golden hue appears. After this, add the cooked pasta to it. Practically ready dish is poured with a sauce consisting of grated cheese, egg yolks and hot broth. If necessary, the latter can be replaced with warmed milk. Before serving, pasta with ham and cheese is sprinkled with chopped herbs. Use it only when hot.

Option with tomato

With this recipe, you can quickly and easily prepare a hearty and fragrant supper for the whole family. The composition of this dish includes inexpensive and affordable products, the main part of which is always in almost every home. Everything that is not in your kitchen can be purchased at any nearby store. Therefore, you should not have any difficulty with making spaghetti for a family meal. To make you get a really delicious and flavored pasta with cheese, you will need:

• 450 grams of pasta.
• Three cloves of garlic.
• A tablespoon of butter.
• Onion bulb.
• A couple tablespoons of flour.
• 60 milliliters of tomato paste.
• Tablespoon oregano.
• 375 milliliters of milk.
• 360 grams of hard cheese.

Among other things, you need to take care that at the right time you have in stock was a little salt, pepper and chopped greens.

Algorithm of actions

Pasta is dipped in a saucepan with salted boiling water and boiled for a minute less than indicated on the package. Then they throw it back in a colander, wait until the excess liquid drains, and take it to the side.

Onion and garlic is peeled and cut into small pieces with a sharp knife. After that, they are lightly fried in a three-dimensional pan with melted butter. After a couple of minutes, fresh milk is poured in there with wheat flour dissolved in it, everything is mixed with a whisk, brought to a boil and boiled until the excess liquid evaporates. In the thickened mass spread tomato paste, oregano, grated cheese and chopped greens. In a ready-made sauce add salt, pepper and boiled pasta. All carefully mix a large spoon, warm up and lay out on plates. Just before serving, the pasta with cheese, tomato paste and marjoram are decorated with fresh herbs.